These Easter Blossom Cookies bring together soft and chewy sugar cookies with a pop of vibrant color and a classic chocolatey finish. Rolled in pastel sanding sugar and topped with a Hershey’s Kiss, they are as fun to make as they are to eat! Perfect for Easter gatherings, springtime celebrations, or just an afternoon treat, these cookies will brighten any dessert table.
The best part? They come together in under 30 minutes and require just a handful of pantry staples. Whether you’re baking with family or preparing treats for a festive event, these cookies are a simple yet stunning addition to your holiday spread. Enjoy them fresh with a glass of milk or package them up for a sweet Easter gift!
Full Recipe:
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 1 large egg, room temperature
- 1 ½ teaspoons vanilla extract
- 1 to 2 tablespoons milk
- Various colors of brightly colored sugar
- 32 Hershey’s Kisses, unwrapped
Directions:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium-sized bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour mixture, mixing on low speed. Slowly stream in the milk, just enough to soften the dough.
- Scoop small portions of dough and roll into balls. Coat each ball in colored sugar and place on the baking sheet, 2 inches apart.
- Bake for 8-10 minutes, until puffed and set (but not browned).
- Let cookies cool for 2 minutes, then press a Hershey’s Kiss into the center of each one.
- Allow to cool completely before serving.
Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes
Kcal: 110 kcal per cookie | Servings: 32 cookies
Easter Blossom Cookies: A Festive and Delicious Springtime Treat
Easter is a time of celebration, family gatherings, and of course, delicious treats. One of the most delightful and visually stunning cookies you can make for the holiday is Easter Blossom Cookies. These soft and chewy sugar cookies are rolled in colorful sugar and topped with a creamy Hershey’s Kiss, making them a festive favorite for kids and adults alike. Whether you’re baking for an Easter party, filling up an Easter basket, or just looking for a fun and easy recipe to try, these cookies are guaranteed to be a hit.
Why You’ll Love These Cookies
Easter Blossom Cookies are not only beautiful but also incredibly easy to make. They require simple ingredients that you likely already have in your pantry, making them an accessible treat for last-minute baking. The dough comes together quickly, and the rolling process allows for creativity—mix and match pastel-colored sugars to create a stunning assortment of cookies that will brighten up any dessert table.
One of the best parts of this recipe is the soft and chewy texture of the cookies. Unlike some sugar cookies that can turn out crisp or crumbly, these remain tender on the inside while offering a slight crunch from the colorful sugar coating. The addition of a Hershey’s Kiss on top gives them a delicious chocolatey surprise that balances perfectly with the buttery cookie base.
The History of Blossom Cookies
Blossom cookies, also known as thumbprint cookies with chocolate centers, have been around for decades. They gained widespread popularity with the introduction of the classic Peanut Butter Blossom Cookie, which was first created in the 1950s. That recipe involved a peanut butter dough rolled in sugar and topped with a chocolate kiss, quickly becoming a holiday staple.
Over time, bakers have adapted this concept to fit different flavors and themes. The Easter Blossom Cookie is a fun, seasonal variation that swaps out peanut butter for a classic sugar cookie dough, making it a great alternative for those who prefer a nut-free option. The use of pastel-colored sugars transforms these cookies into a festive, eye-catching treat perfect for Easter celebrations.
Tips for Making the Best Easter Blossom Cookies
To ensure that your cookies turn out perfectly every time, follow these expert baking tips:
- Use Room Temperature Ingredients: Bringing your butter and egg to room temperature before mixing allows for better incorporation, resulting in a smoother dough.
- Don’t Overmix the Dough: Overmixing can lead to a tough cookie texture. Mix just until the ingredients are combined to keep the cookies soft and chewy.
- Chill the Dough If Needed: If your kitchen is particularly warm, chilling the dough for about 20 minutes before rolling can help prevent the cookies from spreading too much in the oven.
- Unwrap Hershey’s Kisses in Advance: This might seem like a small detail, but having the chocolates ready to press into the cookies as soon as they come out of the oven will save you time and prevent the cookies from cooling too much.
- Be Gentle When Pressing the Kiss Into the Cookie: The cookies will be soft when they come out of the oven, so press the Hershey’s Kiss gently into the center to avoid flattening them too much. The residual heat will slightly melt the chocolate, allowing it to set perfectly once cooled.
Storing and Freezing Easter Blossom Cookies
These cookies store exceptionally well, making them a great make-ahead option for Easter gatherings.
- Room Temperature Storage: Store the cookies in an airtight container at room temperature for up to one week. To maintain their texture, place a piece of parchment paper between layers.
- Refrigeration: If you want to keep them fresh for a longer period, refrigerate them in an airtight container for up to three weeks.
- Freezing: Easter Blossom Cookies can also be frozen for up to six months. Once completely cooled, place them in a freezer-safe container or bag. When you’re ready to enjoy them, allow the cookies to thaw at room temperature for about an hour before serving.
Variations and Customization Ideas
One of the best things about Easter Blossom Cookies is their versatility. You can easily customize them to match your flavor preferences or special occasions. Here are some ideas to try:
- Different Chocolate Toppings: While Hershey’s Kisses are the traditional topping, you can experiment with other chocolate varieties like white chocolate kisses, caramel-filled kisses, or even a square of your favorite chocolate bar.
- Flavor the Dough: Add a teaspoon of lemon or almond extract to the dough for a unique twist.
- Swap the Sugar Coating: Instead of colored sanding sugar, try rolling the dough in coconut flakes, crushed sprinkles, or even finely chopped nuts for added texture and flavor.
- Make It Chocolate: Replace ¼ cup of the flour with cocoa powder for a chocolate sugar cookie variation.
- Holiday-Themed Versions: While these cookies are perfect for Easter, you can adapt them for other holidays by using red and green sugar for Christmas, orange and black for Halloween, or red and pink for Valentine’s Day.
Pairing Easter Blossom Cookies with Other Easter Desserts
These cookies are delightful on their own, but they also pair well with other Easter-themed treats. If you’re preparing a dessert table, consider adding:
- Easter Magic Cookie Bars: A layered treat packed with coconut, chocolate chips, and sweetened condensed milk.
- Bird’s Nest Cookies: No-bake cookies made with chocolate, peanut butter, and chow mein noodles, shaped like little nests with candy eggs inside.
- Easter Cake Roll: A light sponge cake rolled with a creamy filling and decorated with pastel-colored frosting.
- Rice Krispies Nests: Mini Rice Krispies treats molded into nest shapes and filled with jelly beans or candy-coated chocolate eggs.
Combining these desserts with Easter Blossom Cookies will create a stunning and delicious Easter spread that will impress your guests.
The Joy of Easter Baking
Baking during Easter is a cherished tradition for many families. Whether you’re baking with kids, making treats for loved ones, or simply enjoying the process of creating something festive and delicious, Easter Blossom Cookies are a wonderful way to celebrate the season.
What makes these cookies so special is not just their taste but also the joy they bring to those who bake and share them. Kids will love rolling the dough in colorful sugar and pressing the chocolate kisses into the cookies, making this a fun and interactive baking activity for the whole family.
Conclusion
Easter Blossom Cookies are the perfect combination of fun, flavor, and festivity. With their soft and chewy texture, colorful sugar coating, and chocolate center, they’re sure to become a favorite Easter tradition in your household.
Whether you’re hosting an Easter gathering, looking for a creative baking project, or just craving a sweet treat, these cookies are an easy and delightful choice. Plus, their versatility means you can enjoy different variations throughout the year!
So grab your ingredients, gather your family, and start baking these beautiful Easter Blossom Cookies. They’re guaranteed to bring smiles and sweetness to your holiday celebrations!