This Enchilada Stuffed Pepper Casserole is an irresistible combination of flavors. The savory ground beef, creamy rice, and spicy enchilada sauce come together perfectly in each stuffed pepper. Topped with melted cheese and a sprinkle of fresh cilantro, it’s the perfect comforting dish to enjoy on a cozy night in.
The casserole is incredibly versatile and can be adapted to suit your taste. Add more vegetables like zucchini or swap in chicken for the ground beef to make it your own. Whether you’re feeding a family or meal prepping for the week, this dish will satisfy everyone’s cravings for something cheesy and hearty.
Full Recipe:
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4 large bell peppers (any color)
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1 lb ground beef (or chicken)
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1 onion, chopped
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2 cloves garlic, minced
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1 can (15 oz) enchilada sauce
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1 can (4 oz) diced green chilies
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1 cup corn kernels (fresh or frozen)
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1 cup cooked rice
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1 1/2 cups shredded cheddar cheese
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1/2 cup sour cream
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1 teaspoon cumin
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1 teaspoon chili powder
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Salt and pepper, to taste
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Fresh cilantro, for garnish
Directions:
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Preheat oven to 375°F (190°C). Slice the tops off of the bell peppers and remove the seeds and membranes. Set aside.
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In a large skillet over medium heat, cook the ground beef (or chicken) until browned, breaking it apart with a spoon. Drain any excess fat.
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Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, until fragrant and softened.
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Stir in the enchilada sauce, diced green chilies, corn, cooked rice, cumin, chili powder, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to meld together.
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Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese and sour cream, making the mixture creamy and cheesy.
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Stuff the bell peppers with the mixture, packing it in tightly. Place the stuffed peppers in a baking dish.
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Top the stuffed peppers with the remaining 1/2 cup of cheddar cheese and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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Garnish with fresh cilantro before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 380 kcal per serving | Servings: 4 servings
Enchilada Stuffed Pepper Casserole: A Flavorful Twist on a Classic Comfort Dish
Enchilada Stuffed Pepper Casserole is a delightful, hearty dish that combines the bold flavors of Mexican enchiladas with the wholesome goodness of stuffed bell peppers. Perfect for family dinners, meal prepping, or when you’re craving something warm and comforting, this casserole packs a punch of flavor with a delicious blend of seasoned ground beef or chicken, rice, enchilada sauce, and cheese. Whether you’re hosting a casual family gathering or simply looking for an easy and satisfying weeknight meal, this dish is guaranteed to be a crowd-pleaser.
The Fusion of Two Classic Dishes
Enchiladas and stuffed peppers are two beloved dishes, and when combined, they create a perfect harmony of flavors and textures. The bell peppers serve as the perfect vessel for holding the savory filling, while the enchilada sauce adds a tangy, slightly spicy kick to the dish. The rice provides a hearty base, making it a well-rounded meal in a single casserole dish. With its combination of ground meat, cheese, and spices, this casserole is the epitome of comfort food with a flavorful Mexican twist.
Why You’ll Love Enchilada Stuffed Pepper Casserole
This casserole recipe is incredibly versatile and adaptable, making it ideal for various dietary preferences and occasions. One of the best aspects of this dish is how it can be customized to suit your needs. For instance, you can swap ground beef for chicken, turkey, or even a plant-based protein like black beans for a vegetarian version. The use of rice not only makes the dish filling but also helps balance out the heat from the enchilada sauce. Additionally, the cheese adds a creamy, melt-in-your-mouth quality that complements the other ingredients beautifully.
Perfect for Meal Prep and Leftovers
Another reason to love this recipe is its meal prep potential. The casserole can be made ahead of time, stored in the fridge, and reheated throughout the week. The flavors intensify after a day or two, making it even more delicious as leftovers. It’s an excellent option for busy families, as you can prepare a large batch and enjoy it for several meals. Simply heat up a portion, and you’ve got a quick, satisfying meal that requires minimal effort.
Healthier Comfort Food
While this casserole is indulgent, it can also be a healthier alternative to traditional comfort food. By choosing lean meats such as ground turkey or chicken, you can significantly reduce the fat content. You can also opt for brown rice instead of white rice to increase the fiber content. For a lighter version, consider using low-fat cheese or a plant-based cheese alternative. The inclusion of bell peppers adds a dose of vitamins A and C, and they also contribute to the dish’s beautiful color and vibrant appeal. The balance of protein, vegetables, and carbs in this dish makes it a nutritious choice for any meal.
The Secret to the Best Enchilada Stuffed Pepper Casserole
The key to making the best Enchilada Stuffed Pepper Casserole lies in the seasoning and the quality of the enchilada sauce. Be sure to use a flavorful enchilada sauce that’s not too spicy or too mild—this sauce should bring out the best in the other ingredients. The combination of chili powder, cumin, garlic, and onion in the filling is what gives the casserole that authentic Mexican flavor profile. Don’t shy away from seasoning the meat well before adding it to the peppers, as this is where much of the dish’s flavor comes from.
Customizing the Dish to Your Taste
One of the most enjoyable aspects of cooking this casserole is how easy it is to customize based on your preferences. For a spicier version, consider adding diced jalapeños or a dash of hot sauce to the filling. If you prefer a milder taste, simply skip the spicy elements and focus on the tanginess of the enchilada sauce. You can also add additional vegetables like zucchini, corn, or black beans to enhance the dish’s nutritional value and texture.
If you’re serving a crowd, this dish is highly adaptable for different dietary needs. You can prepare a vegetarian version by omitting the meat and using beans or a meat substitute. The casserole can also be made gluten-free by ensuring the enchilada sauce and rice are certified gluten-free. For a dairy-free option, substitute the cheese with a dairy-free alternative to make this dish suitable for vegan diets.
Serving Suggestions
Enchilada Stuffed Pepper Casserole can be served as a stand-alone meal or paired with a variety of sides. A fresh green salad with a tangy lime vinaigrette works wonderfully to cut through the richness of the casserole. For extra Mexican flair, you could serve it with some homemade guacamole, salsa, or a side of tortilla chips. To make it a complete dinner, add a side of cilantro-lime rice or some roasted vegetables.
Why This Dish is Perfect for Family Gatherings
When you’re looking to feed a family or entertain guests, this casserole is an excellent choice. It’s easy to prepare, doesn’t require much attention while cooking, and can be made in advance. The casserole can also be served buffet-style, allowing people to help themselves and add toppings like extra cheese, sour cream, or salsa to suit their taste. It’s a comforting and filling dish that can easily be doubled to serve a larger group.
Conclusion: A Must-Try Dish for Any Occasion
Enchilada Stuffed Pepper Casserole is a delightful, easy-to-make dish that is sure to become a family favorite. Its rich flavors, comforting texture, and versatility make it the perfect meal for any occasion. Whether you’re cooking for a weeknight dinner or hosting a casual get-together, this casserole is guaranteed to impress. The combination of savory meat, rice, cheese, and enchilada sauce creates a well-rounded meal that’s both delicious and satisfying. With endless possibilities for customization, you can easily adapt this recipe to suit your taste and dietary preferences. So, give this recipe a try and enjoy a hearty, flavorful dish that will quickly become a staple in your meal rotation.