This Holiday Almond Nougat combines the crunchy goodness of freshly roasted almonds with the sweet allure of honey and sugar, all held together by a light meringue. The result is a chewy, sweet confection that’s perfect for sharing during the festive season. It’s so easy to make and doesn’t require any baking, making it a fantastic last-minute treat for any holiday gathering.
Crafted with simple ingredients, this no-bake nougat is a wonderful way to incorporate the traditional flavors of Christmas into a delightful dessert. Let the aroma of toasted almonds fill your home as you prepare this simple yet sophisticated treat that promises to dazzle your holiday table.
Full Recipe:
Ingredients:
- 200 g almonds
- 1 egg white
- 125 g sugar
- 125 g honey
Directions:
- Prepare the Almonds:
- Boil the almonds for 3 minutes to loosen their skins.
- Remove the skins once they are cool enough to handle.
- Preheat your oven to 170°C (340°F).
- Roast the almonds for 10-15 minutes until golden and fragrant. Let them cool.
- Make the Nougat:
- In a mixing bowl, whisk the egg white until thick.
- In a saucepan, mix the sugar and honey over low heat, stirring until the sugar dissolves.
- Remove from heat and gradually mix in the whisked egg white.
- Return to low heat, stirring continuously, until the mixture thickens.
- Stir in the roasted almonds, ensuring they are evenly distributed.
- Set the Nougat:
- Pour the mixture into moulds or a lined baking dish.
- Let it cool to room temperature, then refrigerate for 12 hours to set.
- Serve:
- Cut the nougat into pieces and serve as a holiday treat.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 12 hours 35 minutes | Kcal: 310 kcal | Servings: 10 servings