These Biscoff-Filled Vegan Doughnuts are an absolute dream for dessert lovers! Soft, pillowy, and golden-brown doughnuts are filled with a rich and velvety Biscoff custard, then finished with a decadent drizzle of melted Biscoff spread and crunchy Lotus Biscoff biscuit crumbles. Every bite melts in your mouth with a perfect balance of creaminess and sweetness.
Not only are these doughnuts completely vegan and dairy-free, but they also bring an indulgent treat that rivals any bakery! Whether you’re a lifelong Biscoff fan or just looking to try something new, these doughnuts are a must-make for your next baking session. Serve them fresh with a cup of coffee, and watch them disappear in no time!
Full Recipe:
For the Doughnuts:
- 330ml warm dairy-free milk (unsweetened almond milk preferred)
- 14g dry yeast
- 75g golden caster sugar
- 600g self-raising flour
- 1/4 teaspoon salt
- 100g melted dairy-free butter
- 2 egg replacers (Vegan Egg or similar)
For the Biscoff Custard Filling:
- 1 tablespoon dairy-free milk (unsweetened almond milk)
- 160g icing sugar
- 4 tablespoons vegan custard (Alpro vanilla custard)
- 3 tablespoons Biscoff spread
- 2 tablespoons corn starch
For Topping:
- Melted Biscoff spread
- Crushed Lotus Biscoff biscuits
Directions:
Making the Doughnuts:
- In a bowl, mix warm dairy-free milk with yeast and sugar. Stir, cover, and let it sit in a warm place for 10-15 minutes until frothy.
- In a separate bowl, combine flour and salt. In another bowl, mix melted dairy-free butter and egg replacers.
- Mix the dry ingredients, yeast mixture, and butter mixture into a large bowl and stir to combine.
- Knead the dough using a hand whisk or a dough hook on medium speed until smooth.
- Place the dough into a lightly oiled bowl, cover with a tea towel, and let it rise in a warm area for 2-3 hours until doubled in size.
- Roll out the dough on a floured surface to about 1/2 inch thick. Cut circles using a cookie cutter and place them on a lined baking tray.
- Cover with a tea towel and let them rise for another hour until doubled in size.
- Heat oil in a deep pan to 320°F (160°C).
- Fry each doughnut for 2-3 minutes per side until golden brown. Drain on kitchen paper.
- While warm, coat them in golden caster sugar (optional). Allow them to cool before filling.
Making the Biscoff Custard Filling:
- Mix dairy-free milk, icing sugar, vegan custard, Biscoff spread, and corn starch in a bowl until smooth. Adjust cornstarch for a thicker consistency.
- Transfer the filling into a piping bag and snip off the tip.
- Poke a hole in each doughnut and fill them with the Biscoff custard.
Serving:
Drizzle melted Biscoff spread over the doughnuts and top with crushed Lotus Biscoff biscuits. Best enjoyed on the day of making.
Prep Time: 3 hours 30 minutes | Cooking Time: 3 minutes per doughnut | Total Time: ~4 hours
Kcal: 280 kcal per doughnut | Servings: 20 doughnuts
Biscoff-Filled Vegan Doughnuts: A Sweet Treat for All Dessert Lovers
If you’re a fan of the rich, caramelized flavor of Biscoff, then these Biscoff-Filled Vegan Doughnuts will quickly become your new favorite indulgence. Combining the fluffiness of a traditional doughnut with a creamy, spiced Biscoff custard filling, this recipe is the ultimate dessert for anyone looking to satisfy their sweet tooth.
The Magic of Biscoff in a Doughnut
Biscoff spread, derived from the beloved Lotus Biscoff biscuits, has taken the culinary world by storm. Its deep, caramelized flavor with hints of cinnamon and spice makes it a versatile ingredient for both baking and no-bake desserts. In this recipe, the spread is incorporated into a smooth custard filling, giving each bite a creamy texture and a decadent taste that lingers.
What sets this doughnut apart is that Biscoff isn’t just used as a topping—it’s also hidden inside, offering a surprise burst of flavor when you take a bite. The contrast between the light, airy dough and the luscious custard makes this treat completely irresistible.
Why Vegan Doughnuts?
Many people assume that making doughnuts requires eggs, butter, and milk, but this recipe proves otherwise. By using dairy-free milk, egg replacers, and vegan butter, you can achieve the same level of richness and texture as traditional doughnuts.
These vegan doughnuts are perfect for those following a plant-based diet, those with dairy allergies, or even just anyone looking to explore alternative ways of baking. The ingredients are simple, accessible, and deliver outstanding results.
The Secret to Perfectly Fluffy Doughnuts
Achieving the right texture in a doughnut is all about proofing the dough properly. The yeast is activated with warm dairy-free milk and sugar, allowing it to bubble up and create a light, fluffy dough. The dough is then left to rise twice, ensuring that it develops the right level of airiness before frying.
Frying at the correct temperature is also crucial. Too hot, and the doughnuts will burn on the outside while remaining raw inside. Too cool, and they’ll absorb too much oil, making them greasy. A temperature of around 320°F (160°C) is ideal for getting a perfectly golden-brown exterior while keeping the inside soft and tender.
The Biscoff Custard Filling: Creamy and Indulgent
While the doughnuts themselves are already delicious, the true star of this recipe is the Biscoff custard filling. Made by mixing vegan custard with Biscoff spread, icing sugar, and a touch of cornstarch, the filling achieves a silky smooth consistency that’s easy to pipe into the doughnuts.
The cornstarch helps to thicken the mixture, ensuring that it holds its shape when piped inside. If you prefer an even richer custard, you can adjust the consistency by adding more cornstarch or letting the mixture chill before use.
The Ultimate Biscoff Topping
To take these doughnuts one step further, they are coated with a drizzle of melted Biscoff spread and topped with crushed Lotus Biscoff biscuits. This adds both texture and an extra punch of that caramelized, spiced Biscoff flavor.
The slight crunch from the biscuits perfectly complements the pillowy softness of the doughnut, making every bite a satisfying experience. For an extra aesthetic touch, you can place a whole Biscoff biscuit on top or even drizzle on some dairy-free white chocolate for added sweetness.
Why You’ll Love This Recipe
There are so many reasons why these Biscoff-Filled Vegan Doughnuts will become a favorite in your kitchen:
- They’re completely dairy-free and egg-free, making them suitable for vegans and those with allergies.
- They have a perfect balance of textures—crispy on the outside, soft inside, and filled with creamy custard.
- The flavors are rich and indulgent, combining the warm spices of Biscoff with the light sweetness of the doughnut.
- They’re a fun baking project, ideal for weekends, special occasions, or just because you deserve a treat.
- They store well, meaning you can enjoy them fresh or keep them in an airtight container for a few days.
Serving and Pairing Suggestions
These doughnuts are perfect on their own, but if you want to elevate your experience, try pairing them with:
- A cup of coffee or chai tea, to complement the spiced caramel flavors.
- A scoop of dairy-free vanilla ice cream, for a warm and cold contrast.
- A drizzle of melted dark chocolate, for an extra layer of indulgence.
Common Mistakes to Avoid
To ensure your doughnuts turn out perfectly every time, watch out for these common mistakes:
- Not proofing the yeast properly – If the yeast mixture doesn’t foam up, your dough won’t rise correctly, leading to dense doughnuts.
- Skipping the second rise – This step is crucial for getting a light, airy texture. Rushing the process will result in chewy doughnuts.
- Frying at the wrong temperature – Always use a thermometer to maintain the right oil temperature for even cooking.
- Overfilling the doughnuts – While you want a generous amount of Biscoff custard inside, too much filling can cause the doughnuts to burst.
Variations and Customizations
If you want to experiment with different flavors and textures, here are some fun variations to try:
- Chocolate Biscoff Doughnuts – Add cocoa powder to the dough for a chocolatey twist, and drizzle with melted dark chocolate.
- Biscoff-Cinnamon Sugar Doughnuts – Instead of a Biscoff drizzle, roll the doughnuts in a cinnamon-sugar mixture for a warm, spiced flavor.
- Nutty Biscoff Doughnuts – Sprinkle some chopped toasted almonds or hazelnuts on top for added crunch.
- Mini Biscoff Doughnuts – Use a smaller cookie cutter to make bite-sized versions, perfect for sharing.
Final Thoughts
These Biscoff-Filled Vegan Doughnuts are a true celebration of everything sweet, fluffy, and indulgent. Whether you’re making them for a special occasion, treating yourself, or sharing with loved ones, they are guaranteed to impress.
The combination of light, golden-brown dough, a rich and creamy Biscoff filling, and a crunchy, spiced topping makes these doughnuts a must-try for anyone who loves baked treats. Even if you’re new to making doughnuts, this recipe is simple and rewarding, giving you bakery-quality results right at home.
So, the next time you’re in the mood for something delicious, grab your ingredients, roll out some dough, and experience the magic of Biscoff in doughnut form!