Description
Garlic Bread Sloppy Joes are a mouthwatering twist on a classic favorite, combining the rich flavors of a hearty tomato-based beef filling with the irresistible crunch of golden, garlicky Texas Toast. Topped with gooey melted colby jack cheese, this dish takes comfort food to a new level of satisfaction.
Perfect for busy weeknights, these sloppy joes are ready in just 20 minutes and require simple pantry staples. The garlicky bread base adds depth and texture, making each bite a delightful combination of creamy, cheesy, and savory goodness. Pair with fresh veggie sides for a wholesome and crowd-pleasing meal!
Ingredients
Units
Scale
- 1 pound lean ground beef
- 1 (10.75 oz) can condensed tomato soup
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 8 slices frozen garlic bread
- 1 cup shredded colby jack cheese
Instructions
- Preheat the oven according to the instructions on the garlic bread packaging.
- In a medium skillet, brown the ground beef over medium heat. Drain the fat and return the beef to the skillet.
- Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt, and garlic powder to the beef. Simmer for a few minutes.
- While the filling simmers, bake the garlic bread on a baking sheet as instructed on its package.
- Once baked, top each slice of garlic bread with ¼-⅓ cup of the sloppy joe mixture.
- Sprinkle each slice with 2 tablespoons of shredded colby jack cheese and return to the oven until the cheese melts.
- Serve warm with sides like Summer Vegetable Pasta Salad or Roasted Green Beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes