This Garlic Butter Steak with crispy roasted potatoes is the ultimate comfort meal, offering a perfect balance of tender steak and golden, crispy potatoes. The garlic butter infusion elevates both the steak and potatoes, making each bite flavorful and irresistible.
This dish is perfect for any occasion, whether it’s a casual family dinner or a special treat for a date night. You can easily customize it by adjusting the seasoning or adding a side salad for a complete meal. The garlic butter steak, with its juicy texture and savory finish, paired with crispy, flavorful potatoes, will undoubtedly become a family favorite!
Full Recipe:
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1/4 cup unsalted butter
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4 cloves garlic, minced
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2 tablespoons fresh rosemary, chopped
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1 tablespoon olive oil
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Salt and pepper to taste
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1 tablespoon fresh parsley, chopped (for garnish)
Directions:
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Preheat your oven to 400°F (200°C).
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In a large pot, boil the cubed potatoes in salted water for 10-12 minutes, or until tender. Drain and set aside.
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While potatoes are boiling, heat olive oil in a large skillet over medium-high heat. Season the steaks with salt and pepper, then sear each side for 3-4 minutes, or until a crust forms.
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Remove the steaks from the skillet and set them aside to rest.
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In the same skillet, melt the butter over medium heat. Add minced garlic and rosemary, cooking for 1-2 minutes until fragrant.
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Add the boiled potatoes to the skillet and toss in the garlic butter mixture. Cook for 4-5 minutes, allowing the potatoes to crisp up.
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Slice the rested steaks and serve with garlic butter potatoes. Garnish with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 640 kcal | Servings: 2 servings
Introduction to Garlic Butter Steak and Potatoes
Garlic Butter Steak and Potatoes is a classic comfort dish that delivers an explosion of flavors with minimal effort. This dish brings together the rich, savory taste of a perfectly seared steak, infused with the boldness of garlic and the creaminess of butter, all served alongside crispy, golden roasted potatoes. The combination of tender steak and crispy potatoes makes for a meal that’s satisfying and indulgent, perfect for any occasion, from a casual weeknight dinner to a celebratory meal with friends and family.
The versatility of this dish is one of its greatest strengths. Whether you prefer a juicy ribeye or a leaner cut, Garlic Butter Steak and Potatoes can be easily adapted to suit your preferences. The garlic butter sauce can be adjusted to your taste, and the potatoes can be roasted, mashed, or even swapped out for another root vegetable like sweet potatoes. This recipe has something for everyone and will quickly become a favorite in your recipe collection.
Why Garlic Butter Steak and Potatoes is a Crowd-Pleaser
One of the key reasons Garlic Butter Steak and Potatoes is so universally loved is the way it combines two of the most comforting foods—steak and potatoes—into one delicious plate. Steak, with its rich flavor and tender texture, is a staple in many cuisines around the world. When paired with the aromatic garlic butter sauce, it becomes even more indulgent. The potatoes, on the other hand, provide the perfect contrast. Their crispy texture, enhanced by a touch of butter and seasoning, complements the steak perfectly, creating a harmonious balance of flavors and textures.
This dish also works well with a variety of steak cuts, whether you’re using ribeye, sirloin, or filet mignon. Each steak offers a unique flavor profile, but all of them pair beautifully with the rich garlic butter sauce. The potatoes add a heartiness to the dish, making it a complete meal that will leave everyone feeling satisfied. Plus, it’s easy to prepare, requiring only a few simple ingredients and minimal prep time, making it a go-to recipe for both beginner and experienced cooks alike.
Cooking Tips for Perfect Garlic Butter Steak and Potatoes
To make the best Garlic Butter Steak and Potatoes, there are a few key cooking tips to keep in mind. First, selecting the right cut of steak is crucial. Ribeye steaks are particularly popular for this dish due to their marbling, which provides a juicy, flavorful bite. However, you can use other cuts like New York strip or sirloin for a leaner option. Regardless of the cut you choose, make sure to bring the steak to room temperature before cooking. This ensures even cooking and helps achieve that perfect sear.
When it comes to the potatoes, roasting them is one of the best methods for achieving a crispy exterior and a tender interior. You can either cube the potatoes or cut them into wedges, depending on your preference. Be sure to season them well with salt, pepper, and any herbs you like. Rosemary and thyme are great options that pair nicely with the garlic butter.
The garlic butter sauce is what truly elevates this dish. Use unsalted butter to control the seasoning, and sauté the garlic gently to avoid burning it. You can also add fresh herbs like rosemary or thyme to the butter for added depth of flavor. If you want to take the sauce to the next level, a splash of fresh lemon juice can balance the richness and add a bright finish to the dish.
Variations of Garlic Butter Steak and Potatoes
While the classic Garlic Butter Steak and Potatoes recipe is already delicious on its own, there are plenty of ways to get creative with this dish. For example, you could swap the potatoes for another side like mashed cauliflower for a low-carb alternative or even make a garlic butter sauce with a bit of balsamic vinegar for a tangy twist. Adding sautéed mushrooms or a creamy blue cheese topping to the steak can enhance its flavor and bring a touch of luxury to the dish.
For a lighter version, consider grilling the steak instead of pan-searing it, and try serving the dish with a side of steamed vegetables like asparagus or green beans. The garlic butter sauce can also be made in advance and stored in the fridge, so it’s ready to be used whenever you need it, making the recipe even more convenient.
Health Benefits of Garlic Butter Steak and Potatoes
While Garlic Butter Steak and Potatoes is undoubtedly a rich and indulgent meal, it also offers some nutritional benefits. Steak is a great source of high-quality protein, which is essential for muscle growth and repair. It also provides important nutrients like iron, zinc, and vitamin B12, which support overall health and energy levels.
The potatoes are a good source of complex carbohydrates, which provide long-lasting energy and help keep you feeling full. Potatoes also contain important vitamins and minerals, including vitamin C, potassium, and fiber, which promote digestive health and heart function.
The addition of garlic not only enhances the flavor of the dish but also offers several health benefits. Garlic is known for its anti-inflammatory properties and has been linked to a variety of health benefits, including improved immune function and reduced risk of heart disease. The butter adds richness and flavor but can also be used in moderation to provide healthy fats, especially when using grass-fed butter or alternatives like ghee.
Serving Suggestions for Garlic Butter Steak and Potatoes
To serve Garlic Butter Steak and Potatoes, consider pairing it with a refreshing salad or a glass of red wine. A simple mixed greens salad with a light vinaigrette can balance out the richness of the steak and potatoes. If you’re serving this dish for a special occasion, consider pairing it with a full-bodied red wine like Cabernet Sauvignon or Merlot, which complements the savory flavors of the steak.
For a more casual meal, you could serve it with roasted vegetables or a side of garlic bread to soak up the delicious garlic butter sauce. The options are endless, and this dish pairs well with nearly any side dish you enjoy.
Conclusion: Why You Should Try Garlic Butter Steak and Potatoes
Garlic Butter Steak and Potatoes is a must-try for anyone who loves bold, savory flavors. The combination of a juicy steak, crispy roasted potatoes, and flavorful garlic butter creates a dish that is simple to make but indulgent enough to impress your guests. Whether you’re cooking for a special occasion or just craving a comforting dinner, this recipe has you covered.
The beauty of this dish lies in its versatility. You can adapt the recipe to suit your taste, experiment with different seasonings, and even customize the sides to your liking. Whether you prefer a classic steak and potatoes combination or want to try new twists on the recipe, Garlic Butter Steak and Potatoes is sure to be a hit in your home. Try it out today, and enjoy a meal that’s both satisfying and full of flavor!