Garlic Parmesan Slow Cooker Potatoes

These Garlic Parmesan Slow Cooker Potatoes are a must-try for anyone who loves creamy and savory flavors. The potatoes soak up all the richness of the garlic, butter, and Parmesan, resulting in a tender, melt-in-your-mouth texture. The fresh herbs like rosemary and thyme bring out a burst of aromatic flavor, making each bite a satisfying experience.

Perfect for any occasion, this side dish pairs wonderfully with roasted meats, grilled vegetables, or a simple green salad. The slow-cooking method ensures that the potatoes are perfectly tender and infused with all the flavors, without any fuss. Whether it’s a weeknight dinner or a special gathering, this dish will definitely be a crowd-pleaser.

Full Recipe:

  • 2 pounds baby potatoes, halved
  • 1/4 cup butter, melted
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Directions:

  1. Grease the inside of a slow cooker with cooking spray or butter.
  2. Add the halved baby potatoes to the slow cooker.
  3. In a small bowl, whisk together the melted butter, garlic, Parmesan cheese, heavy cream, thyme, rosemary, salt, and pepper.
  4. Pour the mixture over the potatoes and toss to coat evenly.
  5. Cover and cook on low for 4-5 hours, or until the potatoes are tender and cooked through.
  6. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 4-5 hours | Total Time: 4-5 hours

Kcal: 300 kcal | Servings: 6 servings

Garlic Parmesan Slow Cooker Potatoes: A Savory Delight for Every Meal

When it comes to comfort food, few dishes are as satisfying as perfectly cooked potatoes, especially when infused with the rich flavors of garlic and Parmesan cheese. Garlic Parmesan Slow Cooker Potatoes combine the best of both worlds—tender, flavorful potatoes and a convenient, hands-off cooking method. Whether you’re looking for a side dish to complement your main course or a dish that will steal the show, this recipe is sure to impress.

The Magic of Slow Cooking

One of the reasons slow cooker recipes like Garlic Parmesan Potatoes are so beloved is their ability to cook low and slow, infusing ingredients with deep, rich flavors. The slow cooker’s gentle heat ensures that the potatoes become incredibly tender while retaining their shape, and it allows the garlic and Parmesan to meld together into a creamy, savory sauce that coats every bite. This is the perfect way to get the most out of simple ingredients without spending hours in the kitchen.

Slow cooking also offers the added bonus of convenience. Unlike traditional stovetop cooking, which requires constant attention and stirring, a slow cooker allows you to set it and forget it. You can simply prep the ingredients, add them to the cooker, and let it work its magic while you focus on other things. Whether you’re prepping for a busy weeknight dinner or a holiday gathering, this method ensures you won’t be stuck in the kitchen for hours.

Why Garlic Parmesan Potatoes?

Garlic Parmesan Potatoes are a classic combination of flavors that pair perfectly together. The garlic adds a savory, aromatic quality, while the Parmesan lends a nutty, salty richness that elevates the dish. Potatoes, with their neutral flavor, provide the ideal canvas to soak up these bold flavors. What sets this recipe apart is its creamy texture—thanks to the heavy cream and melted butter—combined with the crispy golden edges that the slow cooking process helps achieve.

This dish is versatile and works well with many different main courses. It pairs beautifully with roasted meats, grilled chicken, or even vegetarian dishes. You can even serve it as a standalone dish with a side salad for a simple yet hearty meal. The best part is, this recipe is adaptable. If you have dietary preferences or restrictions, you can easily make substitutions, whether you’re looking to make it lighter or give it a vegan twist.

The Benefits of Using the Slow Cooker

Using a slow cooker for Garlic Parmesan Potatoes brings out the best in the ingredients. The long, slow cooking process allows the flavors to develop more deeply and ensures that the potatoes cook evenly. This is especially important when working with potatoes, as they can easily become overcooked or undercooked if not prepared correctly. The slow cooker provides a gentle, consistent heat, which results in tender potatoes with a velvety texture.

Moreover, the slow cooker allows the garlic and Parmesan to infuse the potatoes more effectively. As the potatoes cook, they absorb the savory flavors of the butter, garlic, and cheese, creating a dish that is both flavorful and satisfying. The addition of fresh herbs like rosemary and thyme complements the richness of the garlic and cheese, adding depth and complexity to the dish.

Another key benefit of using a slow cooker is that it’s incredibly hands-off. Once everything is prepared and added to the pot, you don’t have to worry about stirring or checking on the dish constantly. This makes it perfect for busy nights when you want to prepare a comforting, delicious meal without spending hours in the kitchen.

Customizing Your Garlic Parmesan Potatoes

While the basic recipe is already delicious, there are several ways to customize this dish to suit your tastes or dietary preferences. One of the easiest ways to change things up is by using different herbs. Rosemary, thyme, and parsley are classic options that pair wonderfully with potatoes, but you can also experiment with other herbs like sage, oregano, or basil. Each herb will add its own unique flavor profile to the dish, allowing you to make it your own.

For a richer, creamier dish, you can adjust the amount of butter or heavy cream. If you’re looking for a lighter version, try swapping the heavy cream for a lower-fat alternative, such as half-and-half or a plant-based milk like almond milk. You could also opt for dairy-free Parmesan if you’re preparing the dish for someone with lactose intolerance or a vegan diet.

If you like your potatoes with a bit of a kick, try adding a pinch of red pepper flakes or a dash of hot sauce. These additions will bring a touch of heat to balance out the richness of the garlic and Parmesan. You can also mix in some shredded cheddar cheese for a different flavor profile or sprinkle some bacon bits over the top for added crunch and smokiness.

For a more hearty, one-pot meal, consider adding other vegetables to the slow cooker. Carrots, onions, or even bell peppers can be added for additional flavor and nutrition. The slow cooker is great for this because the vegetables will soften and absorb the flavors from the potatoes and the savory garlic-Parmesan mixture.

Perfect Pairings

Garlic Parmesan Slow Cooker Potatoes are an incredibly versatile side dish, and they pair well with a wide variety of main courses. Here are some suggestions for what to serve alongside this savory dish:

  • Roasted Chicken or Grilled Meat: The creamy, flavorful potatoes complement the rich taste of roasted chicken or grilled meats. Try them with a simple roast chicken, juicy steak, or grilled pork chops for a satisfying meal.
  • Grilled or Roasted Vegetables: If you’re looking for a vegetarian meal, Garlic Parmesan Potatoes pair wonderfully with roasted or grilled vegetables. Try serving them with roasted asparagus, Brussels sprouts, or a fresh green salad to round out the meal.
  • Pasta Dishes: For an Italian-inspired dinner, pair the potatoes with a rich pasta dish like spaghetti bolognese, lasagna, or fettuccine Alfredo. The creamy, cheesy potatoes will balance out the acidity of tomato-based pasta dishes or the richness of creamy sauces.
  • BBQ Favorites: If you’re having a BBQ, these potatoes make an excellent side dish to grilled meats like burgers, sausages, or ribs. The rich, garlicky flavors will complement the smoky char of grilled foods.

Garlic Parmesan Slow Cooker Potatoes

Conclusion: A Dish for Any Occasion

Garlic Parmesan Slow Cooker Potatoes are the epitome of easy, comforting food. The combination of tender potatoes, rich butter and cream, and the savory flavors of garlic and Parmesan creates a dish that is both satisfying and versatile. Whether you’re serving it as a side dish at a family dinner, a potluck, or a holiday gathering, this recipe is sure to please a crowd.

What makes this dish even more appealing is its simplicity and convenience. With just a few ingredients and a slow cooker, you can prepare a meal that tastes like it took hours to make, without spending much time at all. It’s perfect for those who want to enjoy a delicious, comforting meal but don’t want to be stuck in the kitchen.

So next time you’re looking for a side dish that’s easy to make, full of flavor, and sure to impress, look no further than Garlic Parmesan Slow Cooker Potatoes. They’re guaranteed to become a staple in your meal rotation!

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Garlic Parmesan Slow Cooker Potatoes


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  • Author: Alice
  • Total Time: 0 hours

Description

These Garlic Parmesan Slow Cooker Potatoes are a must-try for anyone who loves creamy and savory flavors. The potatoes soak up all the richness of the garlic, butter, and Parmesan, resulting in a tender, melt-in-your-mouth texture. The fresh herbs like rosemary and thyme bring out a burst of aromatic flavor, making each bite a satisfying experience.

Perfect for any occasion, this side dish pairs wonderfully with roasted meats, grilled vegetables, or a simple green salad. The slow-cooking method ensures that the potatoes are perfectly tender and infused with all the flavors, without any fuss. Whether it’s a weeknight dinner or a special gathering, this dish will definitely be a crowd-pleaser.


Ingredients

Units Scale
  • 2 pounds baby potatoes, halved
  • 1/4 cup butter, melted
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Instructions

  1. Grease the inside of a slow cooker with cooking spray or butter.
  2. Add the halved baby potatoes to the slow cooker.
  3. In a small bowl, whisk together the melted butter, garlic, Parmesan cheese, heavy cream, thyme, rosemary, salt, and pepper.
  4. Pour the mixture over the potatoes and toss to coat evenly.
  5. Cover and cook on low for 4-5 hours, or until the potatoes are tender and cooked through.
  6. Before serving, sprinkle with fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours

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