Description
These Garlic Parmesan Slow Cooker Potatoes are a must-try for anyone who loves creamy and savory flavors. The potatoes soak up all the richness of the garlic, butter, and Parmesan, resulting in a tender, melt-in-your-mouth texture. The fresh herbs like rosemary and thyme bring out a burst of aromatic flavor, making each bite a satisfying experience.
Perfect for any occasion, this side dish pairs wonderfully with roasted meats, grilled vegetables, or a simple green salad. The slow-cooking method ensures that the potatoes are perfectly tender and infused with all the flavors, without any fuss. Whether it’s a weeknight dinner or a special gathering, this dish will definitely be a crowd-pleaser.
Ingredients
Units
Scale
- 2 pounds baby potatoes, halved
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Grease the inside of a slow cooker with cooking spray or butter.
- Add the halved baby potatoes to the slow cooker.
- In a small bowl, whisk together the melted butter, garlic, Parmesan cheese, heavy cream, thyme, rosemary, salt, and pepper.
- Pour the mixture over the potatoes and toss to coat evenly.
- Cover and cook on low for 4-5 hours, or until the potatoes are tender and cooked through.
- Before serving, sprinkle with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours