Garlic Rosemary Steak is a rich, savory dish that blends the earthy notes of fresh rosemary with the robust flavor of garlic, creating a mouthwatering experience. This steak is a fantastic choice for a romantic dinner, a family meal, or even a celebratory feast. The aromatic garlic and rosemary rub infuses the steak with flavor while the creamy sherry sauce takes the dish to the next level. Whether you’re an experienced cook or just beginning, this steak recipe offers a simple yet elegant way to prepare a restaurant-quality meal at home.
Not only does the steak turn out tender and flavorful, but it’s incredibly easy to prepare. The key to making this dish shine is ensuring the right balance of herbs and seasoning to bring out the best in the steak. The addition of the sherry cream sauce adds a luxurious finish that pairs perfectly with a side of mashed potatoes or roasted vegetables.
Full Recipe:
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4 New York strip steaks (10 ounces each)
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2 tablespoons olive oil
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2 cloves garlic, minced
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2 tablespoons fresh rosemary, finely chopped (plus extra for garnish)
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Salt and freshly ground black pepper to taste
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1 tablespoon butter
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1 tablespoon fresh thyme (optional)
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½ cup cooking sherry
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1 cup heavy cream
Directions:
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Preheat your grill or skillet over medium-high heat.
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In a small bowl, combine garlic, rosemary, salt, and pepper. Rub the mixture over each steak and let sit for 10 minutes.
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Heat butter and olive oil in a large skillet or grill pan. When the butter starts to bubble, add the steaks.
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Cook the steaks for 4-5 minutes on each side for medium-rare, or longer depending on your preferred doneness.
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Add the sherry to the skillet and cook for an additional 2-3 minutes.
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Remove the steaks from the pan and let rest for at least 5 minutes.
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In the same pan, add heavy cream and simmer for 5 minutes until the sauce thickens.
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Serve the steaks topped with the creamy sauce and extra rosemary.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 350 kcal | Servings: 4 servings
The Perfect Balance of Garlic and Rosemary
Garlic and rosemary are two of the most beloved ingredients for seasoning steaks, and for good reason. Garlic provides a punch of savory depth, while rosemary adds a fragrant, woody flavor that enhances the natural taste of the meat. The combination of these ingredients gives the steak an aromatic profile that is both comforting and sophisticated. When these flavors meld together, they create a mouthwatering aroma and a deliciously seasoned steak. The steak, when cooked properly, will have a perfectly seared crust while maintaining a tender, juicy interior.
Why Use New York Strip Steaks
New York strip steaks are a favorite choice for this recipe because they are both tender and flavorful, offering the perfect balance of texture and taste. The marbling in the steak allows it to remain juicy as it cooks, providing a delicious eating experience. They’re also easy to cook, which makes them an excellent option for both beginner and seasoned cooks. While you can substitute other cuts of beef, such as ribeye, New York strip will always yield the best results for this particular recipe.
The Importance of Sherry Cream Sauce
The sherry cream sauce is the crown jewel of this dish, taking it from simple to extraordinary. The rich, slightly sweet taste of sherry complements the savory garlic and rosemary, while the cream adds a smooth, velvety texture that ties everything together. The sauce doesn’t overpower the steak but instead enhances its flavors. If you prefer a more robust sauce, you can adjust the amount of sherry to suit your tastes or even add a touch of Dijon mustard for an extra kick. This sauce is what makes this recipe stand out, so don’t skip it!
Cooking Tips for the Perfect Steak
When cooking steak, it’s essential to let the meat rest for a few minutes after cooking. This resting period allows the juices to redistribute throughout the steak, ensuring it remains tender and flavorful. Also, remember to cook the steak to your preferred doneness using a thermometer. For a medium steak, aim for an internal temperature of 140°F, while medium-rare should be around 130°F. Adjust the time accordingly if you prefer your steak more well-done.
Serving Suggestions
Garlic Rosemary Steak pairs beautifully with a variety of side dishes. For a comforting meal, serve it with creamy mashed potatoes or roasted garlic asparagus. The creamy texture of the potatoes complements the savory steak, while the asparagus adds a light, fresh contrast. You can also serve the steak with sautéed leeks or garlic butter mushrooms for added flavor and depth.
Leftovers and Storage Tips
If you have leftover steak, it can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the steak in a skillet over medium heat to preserve its moisture and tenderness. For the sauce, gently reheat it in a pan and add a little extra cream to maintain the richness. You can also repurpose leftover steak in sandwiches, wraps, or salads the next day.
Making the Recipe Your Own
One of the best aspects of Garlic Rosemary Steak is how easy it is to customize. If you prefer different herbs, you can substitute rosemary with thyme, sage, or oregano. You can even experiment with the sauce by swapping sherry with white or red wine or adding a splash of balsamic vinegar for extra tang. This dish is incredibly flexible and can easily be tailored to suit your preferences, making it a perfect meal for any occasion.
Why Garlic Rosemary Steak is Perfect for Special Occasions
Garlic Rosemary Steak is ideal for date nights, holiday meals, or any special event where you want to impress your guests. The robust flavors and elegant presentation make it feel like a gourmet meal, while the simplicity of the recipe ensures that it’s not overly complicated to prepare. Whether you’re cooking for two or serving a larger crowd, this steak recipe will leave a lasting impression.
Conclusion
Garlic Rosemary Steak is a versatile, flavorful dish that brings out the best in a good cut of beef. The savory rosemary and garlic rub, combined with the creamy sherry sauce, creates an unforgettable flavor profile that will keep you coming back for more. The recipe is simple enough for a weeknight dinner but impressive enough for special occasions, making it a must-try for steak lovers and home cooks alike. With a few tweaks, you can make this recipe your own, adapting it to suit your personal taste preferences. Whether served with mashed potatoes, a side of vegetables, or on its own, Garlic Rosemary Steak is guaranteed to impress.