These Garlic Rosemary Focaccia Muffins are a beautiful blend of savory flavors with a golden crust and soft interior. The rosemary adds a fresh and fragrant touch, while the garlic provides a rich depth of flavor. Whether you’re enjoying them as a side to your meal or as a snack, these muffins are a delightful treat for any occasion.
Perfect for pairing with soups, stews, or even a fresh salad, these muffins are versatile and sure to impress. The crispy exterior gives way to a soft, pillowy interior that is infused with the irresistible aroma of garlic and rosemary. Ideal for dinner parties, weekend brunches, or cozy family meals, these muffins are easy to make and even easier to enjoy.
Full Recipe:
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2 1/2 cups all-purpose flour
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1 packet active dry yeast
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1 teaspoon sugar
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1 cup warm water
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1/4 cup olive oil, plus extra for brushing
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1 teaspoon salt
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2 cloves garlic, minced
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1 tablespoon fresh rosemary, chopped
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1 teaspoon sea salt (for topping)
Directions:
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Preheat the oven to 375°F (190°C). Grease a muffin tin with olive oil or line with muffin liners.
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In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes, until the mixture becomes frothy.
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In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
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Mix until the dough begins to come together. Knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.
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Place the dough into a lightly oiled bowl, cover with a kitchen towel, and let it rise for about 1 hour, or until doubled in size.
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After the dough has risen, punch it down gently, then divide it into 12 equal portions. Place each portion into a muffin tin.
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Mix the minced garlic and chopped rosemary together, and sprinkle evenly over the top of the dough in each muffin.
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Drizzle a little olive oil on top of the muffins and sprinkle sea salt for added flavor.
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Bake for 15-18 minutes or until the tops are golden brown and the muffins have puffed up.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 140 kcal | Servings: 12 muffins
History and Origin
Focaccia is an ancient bread dating back to the Roman Empire. Originally, this flatbread was seasoned with herbs and olive oil and baked in a simple stone oven. While the exact origins of focaccia are debated, it is widely considered to be one of the oldest types of bread. It has roots in the Mediterranean region, and different variations of focaccia can be found throughout Italy, with each region adding its own unique twist to the basic recipe.
The term “focaccia” is derived from the Latin word “panis focacius,” which means “hearth bread.” In ancient times, it was baked directly on the hearth or in the ashes of a fire, much like the flatbreads we see today. Over time, focaccia spread throughout Italy, evolving in regions such as Liguria, Genoa, and Puglia, where it took on different forms and flavors.
Garlic and rosemary, as used in these muffins, are often paired together in Mediterranean cooking, offering a blend of fragrant herbs and bold, aromatic flavors that enhance the simplicity of the bread. This version of focaccia, baked as individual muffins, provides a modern, fun spin on the classic bread, making it perfect for today’s busy home cooks who still want to enjoy the heartiness of traditional focaccia without the time investment.
Variations and Adaptations
Focaccia is a versatile bread, and there are countless variations of it depending on regional preferences and available ingredients. Some common variations include adding olives, sun-dried tomatoes, or even cheese to the dough for extra flavor. In Puglia, for example, focaccia is often topped with fresh tomatoes and oregano, while in Liguria, it might include a drizzle of olive oil and a sprinkling of sea salt.
These Golden Crust Garlic Rosemary Focaccia Muffins follow the traditional flavor profile of garlic and rosemary but can easily be adapted based on your taste preferences. For a more substantial meal, you could add shredded cheese such as Parmesan or Gruyère to the dough or sprinkle some on top before baking. If you’re craving a sweeter twist, try adding a tablespoon of honey to the dough for a subtle sweetness that complements the savory flavors of garlic and rosemary.
Another way to customize these muffins is by experimenting with different herbs. Instead of rosemary, try thyme, sage, or oregano. Each herb brings a distinct flavor that can change the character of the muffins entirely. You can even add some crushed red pepper flakes if you prefer a bit of heat in your focaccia muffins.
For those with dietary restrictions, this recipe can be adapted to be gluten-free by swapping in a gluten-free all-purpose flour blend. Likewise, it can be made vegan by using dairy-free alternatives for the butter or olive oil. These simple substitutions ensure that no one misses out on the deliciousness of this savory treat!
Nutritional Information
When it comes to nutritional value, these Golden Crust Garlic Rosemary Focaccia Muffins offer a mix of beneficial macronutrients. Each muffin provides a balance of carbohydrates, fats, and a small amount of protein, making it a satisfying and filling snack or side dish.
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Calories: Each muffin contains approximately 140 calories, making it a moderate-calorie snack or accompaniment to a meal. Of course, if you add extra toppings like cheese or a drizzle of olive oil, the calorie count will increase.
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Carbohydrates: As a bread-based recipe, focaccia muffins are high in carbohydrates, providing about 25-30 grams of carbs per muffin. This makes them an excellent energy source, especially when paired with a protein-rich dish like a salad or grilled chicken.
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Fat: The muffins contain a moderate amount of fat, mainly from the olive oil. Olive oil is known for being a heart-healthy fat, rich in monounsaturated fatty acids, which can help reduce inflammation and improve heart health.
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Protein: While these muffins aren’t particularly high in protein, they still offer around 3 grams of protein per muffin. You can boost the protein content by pairing the muffins with a protein-rich food like hummus or a side of grilled tofu or chicken.
In addition to macronutrients, focaccia muffins contain important micronutrients. Garlic, for example, is a great source of manganese, vitamin B6, and vitamin C, and is often praised for its potential health benefits, including its ability to boost the immune system and reduce inflammation. Rosemary is rich in antioxidants and has been linked to improved digestion and cognitive function.
Serving Suggestions and Pairings
Golden Crust Garlic Rosemary Focaccia Muffins are incredibly versatile and can be paired with a wide variety of dishes. They make a wonderful side dish to accompany soups, salads, or pasta. A classic pairing would be with a bowl of tomato soup or a Mediterranean salad with feta, olives, and fresh vegetables. The savory muffins also go well with roasted meats such as chicken, lamb, or pork, as the garlic and rosemary flavors complement the richness of the proteins.
For a more light and casual meal, serve these muffins alongside some hummus, tzatziki, or olive tapenade. These spreads not only enhance the flavor of the muffins but also provide a healthy dose of healthy fats and additional flavor complexity. If you’re looking for a drink pairing, consider serving these muffins with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, which will help to cut through the richness of the garlic and olive oil. Alternatively, a glass of iced tea or sparkling water with a wedge of lemon will add a refreshing touch to your meal.
Tips and Tricks for Success
To ensure that your Golden Crust Garlic Rosemary Focaccia Muffins come out perfectly every time, here are a few expert tips:
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Use room temperature water when activating the yeast to help it bloom properly.
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Knead the dough thoroughly for 5-7 minutes to ensure that the gluten develops, giving your muffins a light and airy texture.
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Let the dough rise in a warm place free from drafts. A simple way to create a warm environment is to preheat your oven for just a few minutes, then turn it off and place the dough inside.
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Don’t skip the olive oil drizzle on top. This adds a lovely crispness to the muffins and enhances the flavor, making the crust golden and delicious.
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If you’re short on time, you can speed up the rising process by placing the dough in a warm oven or letting it rise in a sunny spot.
Potential Health Benefits
The ingredients in these focaccia muffins offer a variety of potential health benefits. The primary ingredient, olive oil, is known for its heart-healthy properties, thanks to its monounsaturated fats. Olive oil is also rich in antioxidants, which help fight free radicals in the body and reduce inflammation. Garlic, another key ingredient, has been studied for its potential to boost the immune system, lower blood pressure, and support heart health. Rosemary, the star herb in these muffins, is not only aromatic but also packed with antioxidants and anti-inflammatory properties. It has been linked to improved cognitive function and digestive health, making it a beneficial addition to your diet.
Conclusion
Golden Crust Garlic Rosemary Focaccia Muffins are a perfect fusion of traditional Italian flavors and modern convenience. Whether you serve them for a family dinner, as a snack, or as a fun twist on classic bread, these muffins will surely impress your guests and become a staple in your baking repertoire. The combination of fresh rosemary, garlic, and olive oil creates a savory, aromatic treat that is as easy to make as it is delicious. So, why not give these muffins a try? Your taste buds will thank you!