This Greek Honey Mustard Roast Chicken and Potatoes dish brings the rich, savory flavors of Mediterranean cooking straight to your table. The juicy chicken thighs are coated in a mouthwatering blend of Dijon mustard, honey, and fresh orange juice, giving them a beautifully caramelized, golden-brown finish. The potatoes, roasted alongside the chicken, soak up all the delicious juices, creating a perfectly tender and flavorful side.
What makes this dish even better? It’s a true one-pan meal—minimal effort, maximum taste! Whether you’re preparing a cozy Sunday dinner or a quick weekday feast, this recipe is simple, wholesome, and guaranteed to impress. Plus, the extra drizzle of honey at the end adds a touch of sweetness that pairs wonderfully with the tangy citrus and rich roasted flavors.
Full Recipe:
- 4 bone-in, skin-on chicken thighs
- 4 medium potatoes, peeled and cut into 1-inch chunks
- 1/4 cup fresh orange juice
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Hot water, as needed
- Extra honey for drizzling (optional)
Directions:
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, whisk together the orange juice, olive oil, mustard, honey, salt, oregano, and black pepper.
- Add the potato chunks to the bowl and toss to coat evenly in the mixture.
- Transfer the potatoes to a large roasting pan, spreading them in a single layer.
- Place the chicken thighs in the same mixing bowl and coat them with the remaining orange juice mixture.
- Arrange the chicken thighs on top of the potatoes in the roasting pan and pour any extra marinade over the dish.
- Bake for 1 to 1 1/2 hours, until the potatoes are tender and the chicken reaches an internal temperature of 165°F (74°C).
- Check halfway through roasting and add hot water only if the potatoes start to dry out.
- Serve hot, drizzling additional honey over the top if desired.
Prep Time: 10 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 25 minutes
Kcal: 450 kcal | Servings: 4
Greek Honey Mustard Roast Chicken and Potatoes: A Flavorful Mediterranean Delight
Greek cuisine is known for its vibrant flavors, fresh ingredients, and wholesome meals that bring families together. One such dish that embodies the essence of Greek home cooking is Greek Honey Mustard Roast Chicken and Potatoes. This one-pan meal is a perfect blend of sweet, tangy, and savory flavors, creating a comforting and satisfying dish that is easy to prepare. Whether you’re looking for a simple weeknight dinner or an impressive meal for guests, this recipe delivers both flavor and convenience.
The Inspiration Behind This Dish
Greek cooking often features a balance of citrus, herbs, and olive oil to enhance the natural flavors of meats and vegetables. This dish takes inspiration from traditional Greek roasted chicken, but with a flavorful twist—honey and mustard. The combination of Dijon mustard and honey adds depth to the marinade, creating a sweet and tangy glaze that perfectly complements the richness of the roasted chicken.
The use of fresh orange juice in the marinade is another classic Greek touch. Citrus fruits, particularly oranges and lemons, are frequently used in Greek recipes to add brightness and enhance the overall flavor of the dish. When combined with oregano and black pepper, the result is an aromatic and well-balanced marinade that elevates both the chicken and potatoes.
Why This Recipe Works So Well
One of the standout features of this Greek Honey Mustard Roast Chicken and Potatoes recipe is its simplicity. Everything is cooked together in one roasting pan, allowing the flavors to blend and intensify during the cooking process. Here are a few reasons why this dish is so successful:
- Minimal Prep Work – The ingredients come together quickly, making this a stress-free meal that doesn’t require hours in the kitchen.
- One-Pan Convenience – Roasting everything in a single pan means fewer dishes to wash and easy cleanup.
- Balanced Flavors – The mix of savory chicken, tender potatoes, and a slightly sweet glaze creates a well-rounded dish that appeals to a wide range of palates.
- Versatile & Customizable – You can tweak the recipe by adding different herbs, spices, or vegetables to suit your preferences.
The Perfect Chicken Cut for Roasting
For this recipe, bone-in, skin-on chicken thighs are the best choice. They remain juicy and flavorful after roasting, and the skin crisps up beautifully in the oven. While you can use chicken drumsticks or even a whole chicken, thighs provide the perfect balance of meat and fat, ensuring a tender and delicious result.
If you prefer a leaner option, chicken breasts can be used, but they may require less cooking time to prevent drying out. Adjusting the cooking temperature and keeping an eye on the internal temperature will help maintain their juiciness.
The Role of Potatoes in This Dish
Greek cuisine often incorporates potatoes in oven-roasted dishes, and this recipe is no exception. The potatoes absorb the delicious juices from the chicken and marinade, making them incredibly flavorful and tender. Cutting them into 1-inch chunks allows them to cook evenly alongside the chicken, ensuring they develop a golden-brown crust on the outside while remaining soft on the inside.
For added variety, you can experiment with different types of potatoes. Yukon Gold or baby potatoes work well due to their creamy texture and natural sweetness, while Russet potatoes provide a more rustic feel with crispier edges.
Tips for Achieving the Best Flavor
To make the most out of this dish, follow these expert tips:
- Marinate for Maximum Flavor – While this recipe is delicious even when prepared immediately, marinating the chicken for at least 30 minutes (or overnight) allows the flavors to penetrate deeper.
- Don’t Skip the Oregano – Greek oregano has a slightly earthy and peppery taste that enhances the overall seasoning of the dish. If possible, use fresh oregano for an even more robust flavor.
- Monitor the Cooking Liquid – About halfway through roasting, check if the potatoes are drying out. If needed, add a splash of hot water to the pan to keep everything moist without making the dish watery.
- Drizzle with Extra Honey Before Serving – For a touch of sweetness, adding a small drizzle of honey at the end of cooking enhances the glaze and richness of the dish.
Serving Suggestions
This dish is incredibly versatile and pairs well with a variety of sides to create a full Greek-inspired meal. Here are some serving ideas:
- A Simple Greek Salad – A mix of tomatoes, cucumbers, red onions, feta cheese, and olives dressed with olive oil and lemon juice provides a refreshing contrast to the roasted chicken.
- Warm Pita Bread or Rustic Bread – Soaking up the flavorful pan juices with freshly baked bread is a must!
- Tzatziki Sauce – A cool and creamy yogurt-cucumber dip enhances the flavors of the dish and adds a tangy balance.
- Steamed or Roasted Vegetables – Roasting zucchini, bell peppers, or carrots alongside the chicken makes for an easy and nutritious addition.
How to Store and Reheat Leftovers
If you have leftovers, you’ll be happy to know that Greek Honey Mustard Roast Chicken and Potatoes stores well and tastes even better the next day. Here’s how to keep it fresh:
- Refrigeration – Store in an airtight container for up to 4 days.
- Freezing – The chicken can be frozen for up to 3 months, but the potatoes may become a bit softer upon thawing.
- Reheating – For best results, reheat in a 375°F (190°C) oven until warm to maintain the crispy texture of the chicken. Microwaving is an option, but it may make the skin less crispy.
Conclusion: A Dish Worth Adding to Your Rotation
Greek Honey Mustard Roast Chicken and Potatoes is a must-try dish that brings the warmth and comfort of Mediterranean flavors to your kitchen. It’s a perfect balance of savory, sweet, and tangy notes, making it a meal that appeals to both adults and kids.
With simple ingredients, minimal prep, and bold flavors, this one-pan wonder is an excellent choice for busy weeknights or special gatherings. The combination of juicy chicken, crispy-skinned potatoes, and a rich honey-mustard glaze makes every bite satisfying and memorable. Whether you’re a fan of Greek cuisine or just looking for an easy yet flavorful dish, this recipe is sure to become a new favorite.