This rich and creamy Ham Potato Corn Chowder is the perfect dish for those chilly nights when you crave something warm and satisfying. The blend of tender potatoes, savory ham, and sweet corn creates a deliciously comforting combination. The creamy texture makes every spoonful feel indulgent, while the subtle flavors of garlic and onions elevate the dish to another level.
The chowder is not only a treat for the taste buds but also visually appealing. The chunks of ham, colorful corn kernels, and soft potatoes create a beautiful contrast against the smooth, creamy broth. Garnished with fresh parsley, it’s a bowl of comfort that feels like a warm hug from the inside.
Full Recipe:
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1 tablespoon butter
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1 onion, chopped
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2 cloves garlic, minced
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2 cups diced ham
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4 medium potatoes, peeled and diced
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4 cups chicken broth
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1 cup frozen corn kernels
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1 cup milk
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1/2 cup heavy cream
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Salt and pepper, to taste
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Fresh parsley for garnish
Directions:
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In a large pot, melt butter over medium heat. Add the onion and garlic and sauté for 3-4 minutes until softened.
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Add the diced ham to the pot and cook for another 3 minutes.
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Add the potatoes and chicken broth, bring to a boil, then reduce the heat and let it simmer for 10-12 minutes until the potatoes are tender.
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Stir in the frozen corn, milk, and heavy cream. Continue to cook for another 5 minutes, stirring occasionally.
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Season with salt and pepper to taste. Remove from heat.
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Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 6 servings
A Brief History of Chowders
Chowders have a long history, particularly in coastal regions where fresh fish, shellfish, and other seafood are plentiful. The word “chowder” itself is believed to have originated from the French word “chaudière,” meaning “cauldron,” which refers to the large pot used to prepare these soups. While seafood chowders like clam chowder are the most famous, over time, chowders have evolved to include a variety of ingredients. The Ham Potato Corn Chowder is one such variation that has become a staple in many households due to its rich, comforting nature and versatility.
Why Ham Potato Corn Chowder is So Loved
This chowder is loved by many because it delivers on both taste and texture. The combination of creamy broth with tender potatoes offers a rich and comforting feel, while the salty, smoky ham adds a savory depth of flavor. The sweetness of corn balances the richness, creating a well-rounded and satisfying meal. Whether you’re serving it as a starter or as a main course, this chowder is sure to please even the pickiest of eaters.
The beauty of Ham Potato Corn Chowder lies in its simplicity. It’s easy to prepare, requires just a few common ingredients, and doesn’t demand a lot of time. Its uncomplicated nature makes it an ideal option for busy weeknights or a cozy weekend lunch. Plus, it’s a perfect meal for those looking to feed a crowd or meal prep for the week ahead.
Flavor Profile and Texture of Ham Potato Corn Chowder
The flavor profile of Ham Potato Corn Chowder is a delightful balance of savory, sweet, and creamy. The ham provides a smoky, salty element that pairs perfectly with the sweetness of the corn. The potatoes add a mild, starchy base that helps to thicken the broth, giving the chowder a hearty and satisfying texture. The addition of cream and milk creates a velvety, smooth consistency, making each spoonful indulgent and rich.
What makes this chowder truly stand out is its ability to hold multiple layers of flavor while remaining comforting and not overly complicated. The onion and garlic sautéed at the beginning of the recipe add an aromatic base that enhances the savory components. The corn offers bursts of sweetness throughout the soup, and the potatoes help to absorb and meld all the flavors together in a perfect harmony.
Nutritional Benefits of Ham Potato Corn Chowder
Though comfort food often carries a reputation for being unhealthy, Ham Potato Corn Chowder can offer nutritional benefits when prepared thoughtfully. The potatoes are an excellent source of potassium, an essential mineral that helps to regulate blood pressure and supports proper muscle and nerve function. Potatoes also provide dietary fiber, which aids in digestion.
Ham is a source of protein, which is vital for building and repairing tissues and maintaining muscle mass. While it’s important to enjoy ham in moderation due to its sodium content, using lean cuts can reduce the fat while still providing that smoky, savory flavor.
Corn, another key ingredient in this chowder, is a good source of vitamins A and C, antioxidants that support immune health and skin health. Corn also contains fiber, which can aid in digestion. Additionally, the use of cream and milk in the recipe adds calcium, which is important for strong bones and teeth.
To make this dish even healthier, you can consider using reduced-fat cream or milk, or even substituting part of the cream with vegetable broth for a lighter version. While this chowder may not be the lowest in calories, it certainly provides a satisfying and balanced meal.
Variations and Customizations
One of the best aspects of Ham Potato Corn Chowder is its versatility. You can easily customize the recipe to suit your preferences or dietary needs. For a lighter version, substitute the heavy cream with a lower-fat option, or opt for a plant-based alternative such as coconut cream for a dairy-free chowder. If you’re looking to add more vegetables, you can throw in some carrots, celery, or even spinach to enhance the nutrition without sacrificing flavor.
For those who prefer a thicker chowder, you can add extra potatoes or even use an immersion blender to puree some of the soup, which will create a smoother and creamier texture. Conversely, if you like a thinner consistency, simply add more chicken broth or water to achieve the desired result.
If you’re a fan of spice, consider adding a pinch of cayenne pepper or red pepper flakes for a gentle heat. Alternatively, you can experiment with fresh herbs like thyme or rosemary to infuse the chowder with a fragrant, earthy note.
How to Serve Ham Potato Corn Chowder
Ham Potato Corn Chowder is incredibly versatile when it comes to serving. It can be enjoyed as a standalone dish or paired with sides for a more complete meal. Serve it with a warm, crusty loaf of bread or a side salad for a balanced meal. The richness of the chowder pairs beautifully with a crisp, refreshing salad, such as a simple green salad with a light vinaigrette or a tangy coleslaw.
For a more indulgent experience, top the chowder with shredded cheese or crispy bacon. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can also elevate the dish and add a touch of freshness.
Ham Potato Corn Chowder is also an excellent choice for meal prep. You can make a large batch and store it in the refrigerator for up to 3-4 days or freeze it for later. To reheat, simply warm it over low heat on the stovetop, adding a bit of extra milk or cream if needed to bring back its creamy texture.
When to Serve Ham Potato Corn Chowder
This chowder is a perfect meal for cold weather, making it an ideal dish to serve during fall and winter. It’s especially great for holiday gatherings, family dinners, or any occasion that calls for a cozy, comforting meal. Whether you’re hosting a casual dinner party or preparing a weeknight dinner, Ham Potato Corn Chowder is sure to be a crowd-pleaser.
It also makes for a great lunch option to pack for work or school. Its filling nature ensures that it will keep you satisfied throughout the day. Additionally, you can serve it as part of a larger spread for a potluck or barbecue, as it pairs well with various other dishes.
Conclusion
Ham Potato Corn Chowder is the epitome of comfort food. With its creamy texture, hearty ingredients, and rich flavor, it’s a dish that appeals to all ages and is perfect for nearly any occasion. Whether you’re looking for a comforting dinner to warm you up on a chilly evening or a dish that will impress at your next gathering, this chowder fits the bill. The recipe is simple yet versatile, offering plenty of room for customization to suit your taste and dietary preferences. Give it a try, and you’re sure to find that it becomes a family favorite in no time.