Description

Hibachi Steak brings the flair and flavors of a Japanese steakhouse straight to your home. Tender, juicy steak is complemented by a colorful medley of sautéed mushrooms, onions, and zucchini, all coated in a savory-sweet sauce. Each bite is a burst of umami, enriched with soy, mirin, and honey.

This dish is not only a feast for the taste buds but also a feast for the eyes. The vibrant vegetables and perfectly seared steak create an irresistible plate that’s ideal for a cozy weeknight meal or an impressive dinner party centerpiece. Pair it with fried rice and classic Japanese sauces to complete the experience.

Ingredients

Units Scale

1 pound sirloin or NY strip steak, cut into bite-sized pieces
2 tablespoons vegetable oil, divided
1 teaspoon sesame oil
8 ounces white mushrooms, sliced
1 large onion, sliced
2 zucchini, cut into 1/2-inch sticks
2 tablespoons butter, divided
4 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 teaspoon honey
Salt and pepper to taste
Sesame seeds and sliced green onions for garnish

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Instructions

Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2–3 minutes per side until browned. Remove and set aside.
Add the remaining vegetable oil and sesame oil to the same pan. Toss in the sliced mushrooms and onions, sautéing for 4–5 minutes until softened. Add the zucchini and cook for an additional 2–3 minutes.
Push the vegetables to the side of the pan and melt 1 tablespoon of butter. Add the minced garlic and sauté for 30 seconds until fragrant.
In a small bowl, mix the soy sauce, mirin, and honey. Pour this sauce into the pan with the vegetables.
Return the steak to the pan. Stir everything together and let the sauce simmer for 1–2 minutes until slightly thickened. Stir in the remaining tablespoon of butter.
Remove from heat, garnish with sesame seeds and sliced green onions, and serve hot with hibachi fried rice or yum yum sauce on the side.

Prep Time: 10 minutes
Cook Time: 15 minutes