Introducing the Ultimate Homemade Blender Pizza, a game-changer for pizza lovers everywhere. This recipe simplifies the pizza-making process without sacrificing the rich, authentic flavors we all crave. With a dough that comes together in minutes and a customizable topping list, this pizza is not only a testament to culinary creativity but also to the ease with which delicious meals can be prepared at home. Perfect for busy weeknights, impromptu gatherings, or when you just need a comforting slice of heaven.
Crafted for both novice cooks and seasoned food enthusiasts, the Blender Pizza represents the perfect blend of convenience and taste. The golden, crispy crust serves as a canvas for your favorite toppings, from classic cheese and tomato to gourmet combinations. It’s a reminder that great food doesn’t have to be complicated, and that sometimes, the simplest recipes are the ones that bring the most joy. Whether you’re a pizza aficionado or just looking for a new recipe to try, this blender pizza is sure to impress.
Full Recipe:
Ingredients:
- 2 eggs
- 1/2 cup of oil
- 1 cup of milk
- 1 tablespoon of salt
- 1 tablespoon of yeast
- 2 cups of wheat flour
- 1 sachet of tomato sauce
- Ham, to taste
- Cheese, to taste
- Tomato, to taste
- Oregano, to taste
- A drizzle of olive oil
Directions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Blend wet ingredients: In a blender, combine the eggs, oil, milk, salt, and yeast. Blend for 1 minute.
- Incorporate the flour: Gradually add the wheat flour to the blender and blend until the mixture is smooth and well combined.
- Prepare the pizza pan: Grease a pizza pan with oil and dust it with flour.
- Form the pizza base: Pour the pizza dough into the prepared pan and spread it evenly.
- Pre-bake the dough: Pre-bake the dough in the preheated oven for 15 minutes.
- Add toppings: Remove the pre-baked dough from the oven and spread a sachet of tomato sauce over the top. Add ham, cheese, and tomato slices to taste. Sprinkle oregano on top and drizzle with olive oil.
- Final bake: Return the pizza to the oven and bake for an additional 15 minutes at 180 degrees Celsius, or until the cheese is melted and bubbly.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 4 servings