Description
These Hot Cocoa Cupcake Mugs are the perfect way to indulge in a warm, chocolatey treat during the colder months. The rich, chocolate cake is paired with gooey marshmallows and a dash of hot cocoa mix, creating the ideal dessert for chilly evenings.
A simple, quick recipe that doesn’t compromise on flavor, these cupcake mugs are a fantastic last-minute dessert for any gathering. Serve them with a dollop of whipped cream or extra marshmallows for the ultimate sweet experience. Perfect for a cozy family night, these Hot Cocoa Cupcake Mugs will quickly become a favorite winter indulgence.
Ingredients
Units
Scale
- 1 package (15.25 oz) Betty Crocker™ Super Moist™ chocolate cake mix
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup mini marshmallows
- 2 tablespoons hot cocoa mix
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease four microwave-safe mugs.
- In a medium bowl, combine the cake mix, water, oil, and eggs. Stir until smooth.
- Pour the batter evenly into the prepared mugs, filling each about halfway.
- Top each mug with mini marshmallows, hot cocoa mix, and optional chocolate chips.
- Microwave each mug one at a time for 1 minute and 30 seconds or until a toothpick inserted comes out clean.
- Let the cupcakes cool for a few minutes before serving, and optionally, top with whipped cream or additional marshmallows.
- Prep Time: 5 minutes
- Cook Time: 2 minutes