Hot Mexican Street Corn Dip is the perfect combination of sweet corn, creamy mayo, tangy lime, and spicy jalapeños all blended into one irresistible dip. A twist on the classic Mexican street corn, this dish is perfect for dipping tortilla chips, fresh vegetables, or serving as a topping for tacos. It’s creamy, spicy, and satisfying with a zesty, refreshing lime kick that makes it ideal for any occasion—from casual get-togethers to summer BBQs.
This dip brings the vibrant flavors of Mexican cuisine straight to your table. Whether you’re hosting a party, gathering with family, or just craving something comforting, Hot Mexican Street Corn Dip is the perfect way to enjoy street corn without the mess of the cob. With a perfect balance of heat, creaminess, and flavor, this dip is bound to be a crowd-pleaser every time you make it.
Full Recipe:
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2 cups frozen corn, thawed
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/2 cup cotija cheese, crumbled
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1/4 cup fresh cilantro, chopped
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1 jalapeño, finely chopped
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1 tablespoon lime juice
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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Salt and pepper to taste
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Tortilla chips, for serving
Directions:
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In a medium bowl, combine the thawed corn, mayonnaise, sour cream, cotija cheese, cilantro, jalapeño, lime juice, chili powder, garlic powder, salt, and pepper.
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Mix well until all ingredients are fully combined.
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Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Serve with tortilla chips for dipping, and enjoy!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 30 minutes
Kcal: 220 kcal | Servings: 6 servings
Origins of Mexican Street Corn
Mexican street corn, or Elote, is a classic Mexican snack enjoyed by people of all ages. It is typically served by street vendors who grill corn on the cob, cover it in mayonnaise, sprinkle it with chili powder, lime juice, and cotija cheese, and then top it with fresh cilantro. It’s a dish that has its roots in Mexican street food culture, where vendors showcase quick, flavorful, and affordable snacks that appeal to all kinds of tastes. The flavor combination of creamy, spicy, tangy, and salty makes Elote a beloved treat.
The street corn is so popular that it has inspired various takes, including this Hot Mexican Street Corn Dip. This dip brings all the best elements of Elote—creamy mayo, crunchy corn, chili powder, and cotija cheese—into a shareable, easy-to-eat form. It’s the perfect way to enjoy the vibrant flavors of Mexican cuisine without the need for grilling.
The Appeal of Hot Mexican Street Corn Dip
What makes Hot Mexican Street Corn Dip so irresistible is its balance of flavors and textures. You have the sweetness of corn, the creaminess of sour cream and mayo, and the tanginess from lime juice and chili powder. Jalapeños add just the right amount of heat to make the dip exciting without overpowering the other ingredients. This combination creates a multi-dimensional dip that is both refreshing and indulgent.
One of the key reasons why this dip is so loved is its versatility. Whether you’re serving it as a dip for tortilla chips or using it as a topping for tacos, grilled meats, or even roasted vegetables, the dip adapts perfectly to any occasion. It’s a fantastic way to spice up any meal, and it’s ideal for all ages and taste preferences.
How to Customize the Dip
Like many great recipes, Hot Mexican Street Corn Dip is incredibly adaptable. Here are a few ways to customize it based on your preferences:
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Adjust the Heat: If you prefer a milder dip, simply reduce the amount of jalapeño or leave it out altogether. If you want more heat, you can add more jalapeños or even include a dash of hot sauce.
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Add Protein: For a more substantial dip, try adding grilled chicken, shrimp, or black beans. This transforms the dip into a main dish or a more filling appetizer.
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Make it Vegan: If you’re looking for a plant-based version, you can easily substitute the mayo and sour cream for dairy-free alternatives, such as vegan sour cream or cashew-based cream. Cotija cheese can be replaced with a vegan cheese or nutritional yeast for that cheesy flavor.
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Extra Toppings: Try topping your dip with sliced avocado, extra lime wedges, or a sprinkle of fresh chopped red onions for added flavor and color.
Serving Suggestions
This Hot Mexican Street Corn Dip is best served with tortilla chips for dipping, but it’s also delicious with a variety of other foods:
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Fresh Vegetables: Serve it with crisp veggies like carrots, cucumber slices, or bell peppers for a healthy and crunchy alternative to chips.
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Tacos: Add a dollop of this dip to your tacos for an extra layer of flavor.
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Grilled Meats: If you’re having a BBQ, this dip pairs wonderfully with grilled meats like steak, chicken, or shrimp. It also works well as a side for grilled corn on the cob.
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Nachos: Layer this dip on top of crispy tortilla chips and bake it for an irresistible twist on classic nachos.
Why You’ll Love This Dip
Hot Mexican Street Corn Dip is so irresistible that once you make it, you’ll find yourself wanting it again and again. It’s rich and creamy with just the right amount of heat and tang from the jalapeños and lime juice. The combination of the fresh cilantro, sweet corn, and salty cotija cheese makes every bite an explosion of flavor. Whether you’re preparing it for a party or just as a snack for yourself, it’s the kind of dish that’s easy to love and even easier to share.
Perfect for all occasions, this dip is one that people will rave about. It’s not only tasty but also a great way to introduce the flavors of Mexican street food into your home in a fun, accessible way. Whether you’re serving it as a snack or using it as a topping for your favorite Mexican dishes, this dip will add that irresistible, flavorful touch that everyone will enjoy.
Conclusion
Hot Mexican Street Corn Dip is a fantastic way to enjoy the bold flavors of Mexican street food in a new and fun way. Its creamy texture, spicy kick, and tangy lime flavor make it a perfect appetizer, side dish, or snack for any occasion. Plus, it’s super easy to make and fully customizable to suit your tastes. Whether you’re hosting a party, a BBQ, or simply craving a delicious dip, this recipe is sure to impress. Give it a try and see why it’s becoming a favorite at gatherings everywhere!