This Peach Crisp with Fresh Peaches is the epitome of summer indulgence! With perfectly ripe peaches, the crisp topping provides the perfect contrast of buttery crunch, creating an irresistible dessert that’s both refreshing and comforting. The cinnamon and nutmeg bring out the natural sweetness of the peaches, making each bite pure bliss.
This dessert is not only delicious, but also easy to prepare. You can serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the flavor even more. Whether you’re hosting a family dinner, a summer barbecue, or just craving something sweet, this Peach Crisp will surely be a crowd-pleaser!
Full Recipe:
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4 large ripe peaches, peeled and sliced
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1/2 cup old-fashioned rolled oats
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1/4 cup brown sugar
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1/4 cup all-purpose flour
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1/4 cup butter, cold and cut into small cubes
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1/4 cup chopped pecans (optional)
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Vanilla ice cream or whipped cream (for serving)
Directions:
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the sliced peaches with cinnamon, nutmeg, salt, and 2 tablespoons of brown sugar. Toss gently to coat the peaches evenly.
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Transfer the peach mixture into a greased 9×9-inch baking dish.
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In a separate bowl, mix the oats, remaining brown sugar, flour, and chopped pecans (if using). Add the cold butter cubes and rub them into the dry ingredients with your fingers until the mixture resembles coarse crumbs.
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Sprinkle the oat mixture evenly over the peaches.
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Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
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Let cool for a few minutes before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 300 kcal | Servings: 6 servings
The Appeal of Peach Crisp
What makes peach crisp stand out from other peach desserts is its simplicity and versatility. Unlike more elaborate pies or tarts that require precise crusts or intricate decorations, peach crisp offers a more relaxed approach while still delivering exceptional flavor. The baked fruit filling creates a luscious, sweet center, while the crisp topping bakes to golden perfection, offering a satisfying crunch with each bite.
Additionally, peach crisp is an approachable dessert that even beginner bakers can confidently prepare. Unlike a traditional pie crust that requires careful rolling and shaping, the topping for peach crisp is simply mixed together and spread over the fruit. This makes it a great dessert for busy weeknights, last-minute gatherings, or even as a quick snack. With minimal preparation and simple ingredients, it’s a dessert that anyone can make and enjoy.
Health Benefits of Peaches
While peach crisp is undoubtedly a sweet treat, the star ingredient – peaches – is packed with numerous health benefits. Peaches are rich in vitamins A and C, both of which support skin health and immune function. They also provide a good amount of fiber, which promotes digestive health and keeps you feeling fuller for longer. In addition to being a great source of antioxidants, peaches are low in calories, making them a nutritious fruit choice in moderation.
Though peach crisp is a dessert, it’s a great way to enjoy these healthy, natural sugars found in fresh peaches. The fruit is a wholesome base for any dessert, offering natural sweetness without the need for heavy amounts of added sugar. When paired with the oat topping, you get a balanced combination of fruit and grains, making it an enjoyable yet satisfying dish.
Versatility in Flavor Combinations
Peach crisp is also an incredibly versatile dish when it comes to flavoring and customization. While cinnamon and nutmeg are classic spices used in the recipe to enhance the peach flavor, you can experiment with different combinations to create your signature dessert. For instance, add a pinch of ground ginger or cardamom for an extra layer of warmth and complexity. You can also incorporate citrus zest, such as lemon or orange, to add brightness and balance to the sweetness of the peaches.
If you’re looking to introduce a bit of crunch and richness to the topping, consider adding nuts like pecans or almonds. The addition of nuts not only adds flavor but also boosts the nutritional value of the dish. You can also add a handful of granola for extra texture or a drizzle of honey for an additional touch of sweetness. The beauty of peach crisp is its ability to adapt to your tastes, allowing you to create a dessert that’s uniquely yours.
Serving and Pairing Suggestions
Peach crisp is best served warm, right out of the oven. For the ultimate indulgence, top it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy, cool topping complements the warm, slightly tart peaches and the crunchy oat topping. If you prefer a lighter option, you can also serve it with a splash of heavy cream or a dollop of Greek yogurt for a tangy contrast.
This dessert pairs wonderfully with a variety of beverages. For a cozy, comforting experience, pair your peach crisp with a hot cup of tea, such as chamomile or earl grey. Alternatively, serve it with a light, fruity white wine like a Sauvignon Blanc or a refreshing iced tea for a summer gathering. If you’re in the mood for something a little more decadent, a cup of freshly brewed coffee will perfectly balance the sweetness of the crisp and complement its warm flavors.
Perfect for All Occasions
One of the great things about peach crisp is its versatility when it comes to serving occasions. It’s perfect for casual family dinners, barbecues, or any summer gathering where you want to impress guests without a complicated dessert. Its rustic charm and comforting flavors make it an ideal dish for a cozy night in as well. Whether you’re baking for a special occasion or simply treating yourself, peach crisp offers an easy yet memorable dessert experience.
This dessert is also great for potlucks, picnics, or holiday gatherings. It can be made in advance, allowing you to bake it right before serving, which makes it a perfect option for when you’re hosting a gathering and need a stress-free dessert. Peach crisp is sure to please everyone, no matter the occasion.
How to Make Peach Crisp Ahead of Time
If you’re planning to prepare peach crisp for a special event, you can easily make it ahead of time and store it for later. After assembling the dish, cover it with foil or plastic wrap and refrigerate it for up to 24 hours before baking. This is a great option for busy days when you want to prepare in advance. Simply pop it into the oven when you’re ready to bake, adding a few extra minutes to the baking time if necessary.
Alternatively, you can bake the peach crisp, let it cool, and then refrigerate or freeze it. When storing the baked crisp in the refrigerator, cover it tightly and consume it within a few days for the best texture. If freezing, wrap the crisp tightly in foil or plastic wrap and place it in an airtight container. To reheat, bake the frozen peach crisp at 350°F (175°C) for about 30-40 minutes or until it is heated through and the topping is crisp once again.
Conclusion
Peach crisp is a timeless dessert that brings together the natural sweetness of peaches with a crunchy, buttery topping for a treat that is sure to satisfy. Its versatility, ease of preparation, and ability to be customized make it a go-to dessert for any occasion. Whether you’re enjoying it as a summer treat or as a comforting dessert during the colder months, peach crisp is sure to be a hit with friends and family alike.
From its health benefits to its wide range of possible variations, peach crisp is more than just a delicious dessert – it’s a versatile, easy-to-make dish that can bring joy to any occasion. So, the next time you’re in the mood for something sweet and comforting, consider making peach crisp and indulge in the sweet, juicy flavors of fresh peaches topped with a crispy oat mixture. It’s a dessert that’s both delicious and unforgettable.