Jiffy Corn Casserole is the ultimate comfort food, perfect for any occasion. This rich and creamy dish strikes the ideal balance between sweet and savory, thanks to the combination of Jiffy corn muffin mix, sweet and creamed corn, sour cream, and a dash of butter. Whether you’re serving it as a Thanksgiving side or bringing it to a potluck, this dish will undoubtedly impress your guests with its moist texture and flavorful corn base. The cheesy, golden crust on top provides the perfect finishing touch to this irresistible casserole.
Full Recipe:
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1 box Jiffy Corn Muffin Mix
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1 can (15 oz) sweet corn, drained
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1 can (15 oz) creamed corn
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1/2 cup sour cream
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1/2 cup butter, melted
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1 cup shredded cheddar cheese
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
Directions:
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Preheat oven to 350°F (175°C).
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In a large bowl, combine the Jiffy corn muffin mix, sweet corn, creamed corn, sour cream, melted butter, salt, pepper, and garlic powder. Stir to combine thoroughly.
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Pour the mixture into a greased 9×9-inch baking dish and spread it evenly.
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Sprinkle the shredded cheddar cheese on top of the casserole.
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Bake for 45-50 minutes, or until the casserole is golden brown and a toothpick inserted comes out clean.
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Let it cool for about 10 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 280 kcal | Servings: 8 servings
Introduction to Jiffy Corn Casserole
The Jiffy Corn Casserole is a crowd-pleasing side dish, particularly beloved at Thanksgiving dinners. With its perfect balance of sweet and savory flavors, this dish strikes an ideal harmony between cornbread and corn pudding, offering a delightful texture and mouthwatering taste. Combining Jiffy corn muffin mix with canned corn, creamed corn, sour cream, and butter, this casserole delivers a moist, tender, and cheesy texture that will complement any holiday or weeknight meal. Its simplicity and versatility make it a popular choice among home cooks and chefs alike, often prepared with slight variations to suit individual preferences.
The ease of preparation is another major selling point for this casserole. Within minutes, you can have it ready to go into the oven, and after baking for about 50 minutes, it will be golden brown and ready to serve. Whether you’re hosting a Thanksgiving dinner, a potluck, or just a family dinner, Jiffy Corn Casserole is sure to steal the show. Its creamy texture and sweet flavor, with just the right hint of savory, will undoubtedly be a favorite among your guests.
What Makes Jiffy Corn Casserole So Popular
The key to the popularity of Jiffy Corn Casserole lies in its balance of flavors. The sweet Jiffy corn muffin mix brings a slight sweetness, while the combination of whole-kernel corn and creamed corn adds texture and moisture, creating a comforting side dish that pairs wonderfully with savory mains like turkey, chicken, or ham. The addition of sour cream or Greek yogurt lends a tangy richness, and butter helps to create a smooth, indulgent base.
Another reason for the casserole’s popularity is its accessibility. The ingredients are easy to find in any grocery store, and the preparation is quick and straightforward. Unlike other dishes that may require multiple steps or specialty ingredients, Jiffy Corn Casserole can be whipped up in just 10 minutes, making it perfect for busy home cooks. For those who need to make their meal preparation even easier, the casserole can be prepared ahead of time and refrigerated, making it perfect for meal prepping or last-minute gatherings.
Variations and Customizations
While the classic Jiffy Corn Casserole is delicious on its own, there are many ways to customize the dish based on dietary preferences or available ingredients. For example, those who follow a gluten-free diet can use a gluten-free corn muffin mix to make the casserole safe for their needs. The casserole is already quite rich, but if you prefer it even creamier, you can add a bit of extra sour cream or even a splash of heavy cream. For added depth of flavor, some people like to incorporate diced jalapeños or green chilies, which give the dish a slight kick.
In addition, some cooks like to add cheese, particularly shredded cheddar, which melts beautifully on top of the casserole, creating a savory, gooey layer. You can also experiment with adding protein, such as cooked bacon, ground turkey, or diced ham, turning the casserole into a more substantial dish. This flexibility makes Jiffy Corn Casserole a versatile recipe that can be adapted to suit your tastes or the needs of your guests.
Tips for Perfect Jiffy Corn Casserole
To ensure that your Jiffy Corn Casserole turns out perfectly every time, there are a few tips to keep in mind. First, make sure not to prepare the Jiffy corn muffin mix according to the instructions on the box. Instead, simply use the dry mix as directed in the recipe. This is crucial for maintaining the perfect texture of the casserole. If you find that the casserole is browning too quickly during baking, loosely cover it with aluminum foil to prevent burning while ensuring the center cooks through.
If you prefer a sweeter casserole, feel free to add up to two tablespoons of granulated sugar to the mix. On the other hand, if you want to make it a bit more savory, you could incorporate more salt or even a dash of hot sauce to the batter. Additionally, you can prepare the casserole in advance up to the point of baking, then cover it and refrigerate it for up to two days. When you’re ready to bake, simply pop it in the oven for about 50 minutes or until golden brown.
For those who prefer slow-cooked meals, you can make Jiffy Corn Casserole in a crockpot. Just mix all the ingredients together and cook on high for 2-3 hours or on low for about 4 hours. This is a great option if you’re entertaining and want to keep the casserole warm without constantly checking on it.
How to Store and Reheat Jiffy Corn Casserole
One of the great things about Jiffy Corn Casserole is that it stores well, making it perfect for leftovers. To store any leftover casserole, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator, where it will keep for up to 5 days. For longer storage, the casserole can be frozen for up to 3 months. When reheating, thaw the casserole in the refrigerator overnight and then reheat it in a 375°F oven for 15-20 minutes or until it’s heated through and bubbly.
If you’re serving this dish for a crowd, it’s easy to scale up or down depending on the number of people you’re serving. The recipe can be doubled and baked in a larger dish, or if you’re preparing for a small family dinner, you can halve the recipe and bake it in a smaller dish. Regardless of size, Jiffy Corn Casserole is sure to be a hit.
Serving Suggestions
Jiffy Corn Casserole is incredibly versatile and can be served alongside a variety of dishes. It pairs perfectly with classic holiday meals like turkey, stuffing, mashed potatoes, and gravy. It also complements a wide range of weeknight dinners, such as roasted chicken or grilled steak. For a more decadent twist, you can serve the casserole with a dollop of honey butter on top, which adds a touch of sweetness and richness.
If you want to make your meal even more indulgent, you can add sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad to balance the richness of the casserole. No matter what you pair it with, Jiffy Corn Casserole will be the star of the show.
Conclusion: Why You Should Try Jiffy Corn Casserole
In conclusion, Jiffy Corn Casserole is an easy, comforting dish that has become a favorite in many households, especially during the holiday season. Its balance of sweet and savory flavors, combined with its creamy texture and simple preparation, makes it a perfect side dish for any occasion. Whether you’re hosting a Thanksgiving dinner, attending a potluck, or just looking for a delicious addition to your weeknight dinner, this casserole is sure to be a crowd-pleaser. The fact that it can be customized with different flavors, stored for later, and even made in a slow cooker makes it one of the most versatile and practical dishes you can prepare. If you haven’t yet tried it, make sure to give it a go—you won’t be disappointed!