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Imagine sinking your teeth into a soft, golden homemade roll filled with a rich and juicy minced meat mixture, melted cheddar cheese, and your choice of fresh vegetables. This Long Cheeseburger brings the perfect harmony of textures and flavors to the table.
Whether it’s for a cozy family dinner or a weekend gathering, this recipe is sure to impress. The combination of the buttery bread and the savory filling, accented with a touch of spice, makes every bite a delight. Serve it with a side of fries or a crisp salad, and you’ve got a complete meal that’s as comforting as it is delicious.
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Full Recipe:
Dough:
- 240 ml water
- 10 g instant yeast
- 15 g granulated sugar
- 1 egg
- 25 g butter (melted)
- 35 ml sunflower oil
- 500 g flour
- 8 g salt
Garnish:
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- Sesame seeds (optional)
Minced Meat Mixture:
- 25 ml olive oil
- 650 g minced meat
- 4.5 g salt
- 3 g red pepper powder
- 3 g onion powder
- 3 g cumin powder
- 125 g yellow onion (finely chopped)
- 35 g tomato paste
- 25 g sweet soy sauce
- 40 g chili sauce
- 125 ml water
- Cheddar cheese (sliced)
Directions:
- Prepare the Dough:
In a large bowl, combine lukewarm water, yeast, and sugar. Stir well. Add the beaten egg, melted butter, and sunflower oil. Mix thoroughly. Gradually add flour and salt. Knead for 10-12 minutes until smooth. Cover and let rise in a warm place for about 1 hour, or until doubled in size. - Shape and Bake the Rolls:
Roll the dough into a rectangular shape and cut into 12 equal pieces. Place the pieces on a parchment-lined baking sheet. Brush with beaten egg and sprinkle sesame seeds (optional). Let rise for another 30 minutes. Preheat the oven to 200°C (392°F) and bake for 8-15 minutes, or until golden brown. - Prepare the Filling:
Heat olive oil in a skillet over medium-high heat. Add minced meat, salt, paprika, onion powder, and cumin. Cook for 4-5 minutes. Add the chopped onion and cook briefly. Stir in tomato paste, sweet soy sauce, chili sauce, and water. Combine thoroughly and cook until slightly thickened. Remove from heat and mix in cheddar cheese slices. - Assemble the Cheeseburgers:
Slice the rolls open and fill them with the meat mixture. Add your favorite fresh vegetables and extra sauce if desired. Serve and enjoy!
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 350 kcal per serving | Servings: 12 rolls
The Ultimate Long Cheeseburger: A Culinary Delight
The Long Cheeseburger is not just a recipe—it’s a masterpiece of flavors, textures, and satisfaction that goes beyond your typical burger. Combining homemade bread rolls with a rich, savory minced meat filling, melty cheddar cheese, and fresh vegetables, this dish is designed to bring joy to your table, whether it’s a family dinner or a weekend indulgence. Let’s delve into what makes this recipe so special and why it deserves a prominent spot in your culinary repertoire.
A Celebration of Homemade Comfort
At the heart of the Long Cheeseburger is the homemade bread roll, a labor of love that sets this dish apart. Unlike store-bought burger buns, these rolls are made fresh with simple ingredients, resulting in a soft, fluffy texture and a golden crust that perfectly complements the rich filling. The dough is carefully kneaded, allowed to rise, and baked to perfection, creating a base that’s sturdy enough to hold the generous filling yet tender enough to melt in your mouth.
This emphasis on homemade elements reflects a growing trend in modern cooking—returning to roots, crafting meals with care, and savoring the satisfaction of something made from scratch. The homemade rolls are more than just a carrier for the filling; they’re a key player in the overall flavor experience.
The Filling: A Flavor Explosion
The filling of the Long Cheeseburger is where the magic truly happens. Seasoned minced meat is cooked with a harmonious blend of spices, onion, tomato paste, and a touch of sweetness from soy sauce and chili sauce. These ingredients come together to create a filling that is both savory and slightly tangy, with layers of flavor that keep you coming back for more.
The addition of melted cheddar cheese takes this dish to the next level. As the warm meat mixture embraces the cheese, it transforms into a creamy, indulgent filling that oozes with every bite. It’s this balance of flavors—savory, spicy, and cheesy—that makes the Long Cheeseburger a showstopper.
A Versatile Meal for Any Occasion
One of the best things about the Long Cheeseburger is its versatility. Whether you’re preparing it for a casual weeknight dinner, a weekend family gathering, or a party with friends, it fits seamlessly into any occasion. You can customize the filling to suit your taste—add mushrooms for an earthy twist, use turkey or chicken instead of beef for a leaner option, or experiment with different cheeses for a unique flavor profile.
It’s also a great recipe for meal prepping. The rolls can be baked in advance and frozen for later use, while the filling can be made ahead and reheated when needed. This flexibility makes it a go-to recipe for busy households that still want a homemade meal without spending hours in the kitchen.
Pairing Suggestions to Elevate the Dish
The Long Cheeseburger is a complete meal on its own, but pairing it with complementary sides can elevate the dining experience. Consider serving it with:
- Sweet Potato Fries: Their natural sweetness and crispy texture provide a delightful contrast to the savory burger.
- Coleslaw: A tangy, crunchy slaw balances the richness of the filling and adds a refreshing element.
- Crisp Salad: A light salad with a zesty vinaigrette can serve as a palate cleanser.
- Loaded Potato Wedges: If you’re feeling indulgent, top potato wedges with cheese, bacon, and scallions for a hearty side.
For beverages, a cold beer, a refreshing iced tea, or even a sparkling lemonade can complement the dish beautifully.
The Art of Presentation
While taste is paramount, the presentation of the Long Cheeseburger can also make a statement. These elongated rolls filled with vibrant ingredients can be arranged on a platter with a garnish of fresh herbs or a sprinkling of sesame seeds for an elegant touch. Serving them alongside colorful sides not only enhances the visual appeal but also creates an inviting table setting that’s sure to impress your guests.
If you’re hosting a gathering, consider setting up a DIY burger bar where guests can assemble their own Long Cheeseburgers. Provide an array of toppings like lettuce, tomato, pickles, and sauces, and let everyone customize their meal to their liking. This interactive approach adds an element of fun and ensures that everyone gets exactly what they want.
A Journey Through Culinary Traditions
The Long Cheeseburger is a nod to culinary traditions from around the world. The concept of wrapping flavorful fillings in freshly baked bread is a universal favorite, seen in dishes like Middle Eastern shawarma, Vietnamese bánh mì, and Mexican tortas. This recipe brings a touch of that global inspiration while staying true to its roots as a comfort food classic.
What makes this dish even more special is the use of readily available ingredients combined in a way that feels gourmet. It’s a reminder that extraordinary meals don’t have to rely on exotic or expensive components—they’re about creativity, care, and attention to detail.
Conclusion: More Than Just a Meal
The Long Cheeseburger is more than just a recipe—it’s an experience. From the satisfying process of making homemade rolls to the irresistible aroma of the spiced meat filling, every step of preparing this dish is a joy. And when you finally take that first bite, you’ll understand why this recipe is destined to become a favorite.
Whether you’re sharing it with loved ones or enjoying it as a solo indulgence, the Long Cheeseburger is a celebration of good food and the pleasure it brings. It’s a dish that invites you to slow down, savor the moment, and appreciate the magic of homemade cooking.
So roll up your sleeves, gather your ingredients, and treat yourself to the ultimate Long Cheeseburger experience. You deserve it!
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Long Cheeseburger
- Total Time: 1 hour
Description
Imagine sinking your teeth into a soft, golden homemade roll filled with a rich and juicy minced meat mixture, melted cheddar cheese, and your choice of fresh vegetables. This Long Cheeseburger brings the perfect harmony of textures and flavors to the table.
Whether it’s for a cozy family dinner or a weekend gathering, this recipe is sure to impress. The combination of the buttery bread and the savory filling, accented with a touch of spice, makes every bite a delight. Serve it with a side of fries or a crisp salad, and you’ve got a complete meal that’s as comforting as it is delicious.
Ingredients
Dough:
- 240 ml water
- 10 g instant yeast
- 15 g granulated sugar
- 1 egg
- 25 g butter (melted)
- 35 ml sunflower oil
- 500 g flour
- 8 g salt
Garnish:
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- Sesame seeds (optional)
Minced Meat Mixture:
- 25 ml olive oil
- 650 g minced meat
- 4.5 g salt
- 3 g red pepper powder
- 3 g onion powder
- 3 g cumin powder
- 125 g yellow onion (finely chopped)
- 35 g tomato paste
- 25 g sweet soy sauce
- 40 g chili sauce
- 125 ml water
- Cheddar cheese (sliced)
Instructions
- Prepare the Dough:
In a large bowl, combine lukewarm water, yeast, and sugar. Stir well. Add the beaten egg, melted butter, and sunflower oil. Mix thoroughly. Gradually add flour and salt. Knead for 10-12 minutes until smooth. Cover and let rise in a warm place for about 1 hour, or until doubled in size. - Shape and Bake the Rolls:
Roll the dough into a rectangular shape and cut into 12 equal pieces. Place the pieces on a parchment-lined baking sheet. Brush with beaten egg and sprinkle sesame seeds (optional). Let rise for another 30 minutes. Preheat the oven to 200°C (392°F) and bake for 8-15 minutes, or until golden brown. - Prepare the Filling:
Heat olive oil in a skillet over medium-high heat. Add minced meat, salt, paprika, onion powder, and cumin. Cook for 4-5 minutes. Add the chopped onion and cook briefly. Stir in tomato paste, sweet soy sauce, chili sauce, and water. Combine thoroughly and cook until slightly thickened. Remove from heat and mix in cheddar cheese slices. - Assemble the Cheeseburgers:
Slice the rolls open and fill them with the meat mixture. Add your favorite fresh vegetables and extra sauce if desired. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes