Description

Imagine sinking your teeth into a soft, golden homemade roll filled with a rich and juicy minced meat mixture, melted cheddar cheese, and your choice of fresh vegetables. This Long Cheeseburger brings the perfect harmony of textures and flavors to the table.

Whether it’s for a cozy family dinner or a weekend gathering, this recipe is sure to impress. The combination of the buttery bread and the savory filling, accented with a touch of spice, makes every bite a delight. Serve it with a side of fries or a crisp salad, and you’ve got a complete meal that’s as comforting as it is delicious.

Ingredients

Units Scale

Dough:

240 ml water
10 g instant yeast
15 g granulated sugar
1 egg
25 g butter (melted)
35 ml sunflower oil
500 g flour
8 g salt

Garnish:

Sesame seeds (optional)

Minced Meat Mixture:

25 ml olive oil
650 g minced meat
4.5 g salt
3 g red pepper powder
3 g onion powder
3 g cumin powder
125 g yellow onion (finely chopped)
35 g tomato paste
25 g sweet soy sauce
40 g chili sauce
125 ml water
Cheddar cheese (sliced)

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Instructions

Prepare the Dough:
In a large bowl, combine lukewarm water, yeast, and sugar. Stir well. Add the beaten egg, melted butter, and sunflower oil. Mix thoroughly. Gradually add flour and salt. Knead for 10-12 minutes until smooth. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Shape and Bake the Rolls:
Roll the dough into a rectangular shape and cut into 12 equal pieces. Place the pieces on a parchment-lined baking sheet. Brush with beaten egg and sprinkle sesame seeds (optional). Let rise for another 30 minutes. Preheat the oven to 200°C (392°F) and bake for 8-15 minutes, or until golden brown.
Prepare the Filling:
Heat olive oil in a skillet over medium-high heat. Add minced meat, salt, paprika, onion powder, and cumin. Cook for 4-5 minutes. Add the chopped onion and cook briefly. Stir in tomato paste, sweet soy sauce, chili sauce, and water. Combine thoroughly and cook until slightly thickened. Remove from heat and mix in cheddar cheese slices.
Assemble the Cheeseburgers:
Slice the rolls open and fill them with the meat mixture. Add your favorite fresh vegetables and extra sauce if desired. Serve and enjoy!

Prep Time: 15 minutes
Cook Time: 45 minutes