Description
The Nanaimo Bar is a quintessential Canadian dessert, beloved for its indulgent layers of texture and flavor. A crumbly coconut-graham base pairs perfectly with a creamy custard center, all crowned with a glossy chocolate top. Each bite offers a delightful contrast of crunch and smoothness.
This no-bake dessert is not only a crowd-pleaser but also a breeze to prepare. Whether you’re hosting a dinner party or simply treating yourself, Nanaimo Bars are sure to impress with their sophisticated look and irresistible taste. Perfect for holidays, potlucks, or any time you want a sweet escape!
Ingredients
Units
Scale
Bottom Layer
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 5 tablespoons unsweetened cocoa powder
- 1 large egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup chopped almonds
Middle Layer
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- 1/2 cup unsalted butter
- 2 tablespoons heavy cream
- 2 tablespoons custard powder (or instant vanilla pudding powder)
- 2 cups powdered sugar
Top Layer
- 4 ounces semisweet chocolate
- 2 tablespoons unsalted butter
Instructions
- Bottom Layer: Melt the butter, sugar, and cocoa powder in a double boiler or heatproof bowl set over simmering water. Gradually whisk in the beaten egg until the mixture thickens slightly. Remove from heat and stir in the graham cracker crumbs, shredded coconut, and almonds. Press this mixture firmly into the bottom of a greased 8×8-inch pan.
- Middle Layer: Beat the butter, cream, and custard powder until smooth. Gradually add the powdered sugar and beat until light and fluffy. Spread evenly over the bottom layer. Chill in the refrigerator for about 30 minutes or until set.
- Top Layer: Melt the semisweet chocolate and butter together, either in a microwave-safe bowl or over a double boiler. Spread evenly over the chilled middle layer. Allow the chocolate to set before cutting into squares.
- Prep Time: 20 minutes