No-Oven Apple and Raisin Skillet Cake

This delightful no-oven dessert is a perfect way to create a delicious treat with simple ingredients and minimal effort. With a combination of fresh apples, sweet raisins, and a touch of lemon, this skillet cake brings together a medley of flavors and textures. Ideal for those who prefer a quick and easy dessert without the need for an oven, this recipe will impress with its simplicity and taste.

Ingredients:

  • 1 cup + 2 tablespoons (160 g) flour
  • 3/4 cup + 1 tablespoon (200 ml) milk
  • 1 tablespoon baking powder (about 8 g)
  • 1 tablespoon vanilla extract or vanilla sugar (about 8 g)
  • 2 tablespoons stevia sweetener + 1 tablespoon (or alternatively granulated sugar)
  • 2 tablespoons oil
  • 1 egg
  • 1 apple, sliced
  • 1 pinch of salt
  • Juice of ½ lemon
  • Enough dried raisins
  • Enough sugar-free apricot jam
  • Enough chopped almonds

Preparation:

1. Mixing Magic:

  • In a bowl, crack open the egg and whisk in the vanilla sugar, salt, and stevia sweetener (or sugar) until the mixture becomes foamy. This forms the base of our delightful treat.

2. Pan Perfection:

  • Sprinkle 1 tablespoon of stevia sweetener in a nonstick skillet. Arrange the apple slices and dried raisins on top of the sweetener layer, ensuring they are evenly spread.

3. Simmering Spectacle:

  • Pour the prepared batter mixture over the apples and raisins in the skillet. Cover with a lid and let it simmer on low heat for 20-25 minutes. Flip the cake halfway through to ensure an even bake.

4. Final Flourish:

  • Once cooked, uncover your creation and allow it to cool slightly. Generously spread sugar-free apricot jam over the top and sprinkle with chopped almonds to add a touch of elegance.

5. Serving Splendor:

  • Slice your masterpiece and serve it warm. Each bite is a delightful combination of soft cake, sweet fruit, and crunchy almonds, sure to leave everyone craving more.

Serving Suggestions:

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a hot cup of tea or coffee for a cozy treat.
  • Add a sprinkle of powdered sugar for an extra touch of sweetness.
  • Serve with fresh berries on the side for a burst of flavor.

Cooking Tips:

  • Ensure the skillet is nonstick to prevent the cake from sticking.
  • Keep the heat low to avoid burning the cake and to ensure even cooking.
  • Flip the cake carefully to maintain its shape.
  • Use fresh, crisp apples for the best flavor and texture.

Nutritional Benefits:

  • Low in calories and sugar due to the use of stevia sweetener.
  • Provides a good source of fiber from the apple and raisins.
  • Contains healthy fats from the almonds and oil.
  • A lighter dessert option with no added refined sugars.

Dietary Information:

  • This recipe is vegetarian.
  • It can be made gluten-free by using gluten-free flour.
  • For a vegan version, substitute the egg with a flaxseed or chia seed egg.

Nutritional Facts (per serving):

  • Calories: Approximately 200
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 12g
  • Protein: 4g

Storage:

  • Store in an airtight container at room temperature for up to 2 days.
  • Refrigerate leftovers to keep them fresh for up to 5 days.
  • Reheat in a skillet or microwave before serving to enjoy warm.

Why You’ll Love This Recipe:

  • No oven is needed, making it a perfect treat for those without an oven or during hot weather.
  • Quick and easy to prepare with minimal ingredients.
  • A healthier dessert option with the use of stevia and sugar-free jam.
  • The combination of flavors and textures will impress anyone who tries it.

Conclusion: This no-oven apple and raisin skillet cake is a simple yet delightful dessert that proves you don’t need an oven to create something special. With its moist and flavorful base, enhanced by the sweetness of apples and raisins, this cake is a treat that everyone will enjoy. Perfect for quick desserts or when you’re in the mood for something homemade and comforting. Try this recipe today and bring a touch of sweetness to your kitchen with minimal effort.

10 Frequently Asked Questions:

  1. Can I use any type of apple for this recipe?
    • Yes, any variety of apple can be used, but crisp apples like Granny Smith or Honeycrisp work best for a good texture.
  2. Can I replace the stevia with regular sugar?
    • Yes, you can substitute stevia with an equal amount of granulated sugar if you prefer.
  3. What can I use instead of apricot jam?
    • You can use any sugar-free fruit jam or marmalade of your choice.
  4. Can I omit the raisins?
    • Yes, if you’re not a fan of raisins, you can leave them out or substitute them with other dried fruits like cranberries.
  5. How do I flip the cake without it breaking?
    • Use a wide spatula and flip the cake gently. If you’re worried, you can cut the cake into sections before flipping.
  6. Can I add spices like cinnamon to the recipe?
    • Absolutely! Adding cinnamon or nutmeg would enhance the flavor of the apples.
  7. Is this cake suitable for diabetics?
    • With stevia and sugar-free jam, this recipe is more diabetic-friendly, but always consult with a healthcare provider for individual dietary needs.
  8. Can I make this recipe vegan?
    • Yes, substitute the egg with a flaxseed or chia seed egg to make it vegan.
  9. What if I don’t have a nonstick skillet?
    • You can use a well-seasoned cast-iron skillet or a regular pan with a generous amount of oil to prevent sticking.
  10. Can I use almond flour instead of regular flour?
    • Yes, almond flour can be used, but the texture will be denser, and you might need to adjust the amount of liquid.

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