Description
The creamy, buttery texture of the sweet potatoes paired with the sugary sweetness of the marshmallows creates the perfect balance in this classic casserole. Its golden, toasted top is irresistibly appealing, making it the ideal comfort food for holidays or family gatherings.
This Old-Fashioned Sweet Potato Casserole is a versatile dish that pairs wonderfully with turkey, ham, or any festive main course. Whether you’re preparing for a cozy dinner or a grand celebration, it’s guaranteed to be a hit on the table. The soft sweetness of the potatoes and the crispiness of the marshmallows create a delightful contrast that’s both visually appealing and delicious.
Ingredients
Units
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and add the sweet potato cubes. Cook until tender, about 10-15 minutes.
- Drain the sweet potatoes and transfer them to a large mixing bowl. Mash them until smooth.
- Add the melted butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Stir until well combined.
- Transfer the sweet potato mixture into a greased 9×13-inch baking dish and spread evenly.
- Top the casserole with mini marshmallows.
- Bake for 20-25 minutes, or until the marshmallows are golden and slightly puffed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes