Orange Cranberry Cream Scones

Nothing beats the aroma of freshly baked scones filling your kitchen—especially when they’re infused with citrusy orange zest and tart cranberries. These Orange Cranberry Cream Scones are buttery, crumbly, and incredibly moist, making them the perfect addition to your breakfast table or afternoon tea spread.

With just a few simple ingredients, you can whip up these delightful treats in no time. Enjoy them plain, slathered with butter, or drizzled with a sweet orange glaze for an extra touch of indulgence. Whether you’re baking for a special occasion or just a cozy morning at home, these scones are guaranteed to impress!

Full Recipe:

  • 2 cups (280g) all-purpose flour
  • 1 tbsp (15g) baking powder
  • 3 tbsp (40g) sugar
  • ½ tsp (3g) salt
  • Zest of 1 orange
  • ½ cup (80g) dried cranberries, diced
  • 5 tbsp (70g) unsalted butter, cold and cubed (at least 83% butter fat)
  • 1 cup (200-220ml) cold heavy/whipping cream (35%-38% butter fat)

Directions:

  1. Preheat oven to 428°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, sugar, salt, and orange zest.
  3. Add the cold, cubed butter and work it into the dry ingredients using your fingertips or two knives until the mixture resembles coarse breadcrumbs.
  4. Stir in the diced cranberries.
  5. Gradually add the cold heavy cream, mixing with a spatula or fork until the dough comes together.
  6. Transfer the dough onto a floured surface and gently knead it a few times (less than 10 kneads) to bring it together.
  7. Pat the dough into a round disc about 1.5 inches (4 cm) thick.
  8. Use a floured round cutter (or a knife) to cut into circles or wedges. Place them 1 inch apart on a lined baking sheet.
  9. Bake for 12-15 minutes, or until golden brown on top.
  10. Allow to cool slightly before serving. Enjoy warm or at room temperature.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 280 kcal per scone | Servings: 9 scones

Orange Cranberry Cream Scones: A Perfect Blend of Sweet and Citrusy Flavors

Orange Cranberry Cream Scones are a delightful combination of buttery richness, tangy cranberries, and the fresh zest of oranges. This classic scone recipe is not only easy to prepare but also makes a wonderful addition to breakfast, brunch, or an afternoon tea spread. The balance of flavors and textures ensures that each bite is light, crumbly, and satisfying. Whether you are a seasoned baker or a beginner, these scones are a foolproof way to impress your guests and satisfy your cravings.

The History of Scones

Scones have a long and rich history that dates back to Scotland in the early 1500s. Traditionally, they were made using oats and cooked on a griddle before evolving into the soft, crumbly baked treat we know today. Scones gained worldwide popularity, especially in England, where they became a staple of afternoon tea. Over time, bakers began incorporating different ingredients, such as dried fruits, nuts, and spices, to enhance the flavor and texture. The addition of cream in scones, as seen in this recipe, brings extra tenderness and a richer mouthfeel.

Why These Scones Stand Out

Unlike traditional dry scones, these Orange Cranberry Cream Scones are incredibly moist and tender, thanks to the heavy cream used in the dough. The combination of citrusy orange zest and chewy dried cranberries creates a perfect harmony of flavors. The use of high-quality butter with at least 83% butterfat ensures a rich and luxurious texture, making every bite melt in your mouth.

The Role of Each Key Ingredient

Every ingredient in this recipe serves a purpose to achieve the perfect scone texture and taste. The flour provides the base structure, while the baking powder gives the scones a light, airy rise. Sugar adds a hint of sweetness that complements the tartness of the cranberries and the brightness of the orange zest. The cold butter is cut into the dry ingredients to create a flaky consistency, while the heavy cream brings everything together, ensuring a soft and tender crumb. The dried cranberries add a chewy texture and tart contrast to the sweetness, making these scones well-balanced in flavor.

Tips for Making Perfect Scones

1. Use Cold Ingredients
One of the secrets to achieving a flaky and tender scone is using cold butter and heavy cream. Keeping the butter cold ensures that it doesn’t melt into the dough too quickly, which helps create air pockets that lead to a light texture.

2. Don’t Overmix the Dough
Overworking the dough can lead to tough scones. Mix just until the ingredients come together, and avoid kneading excessively. A few gentle presses are enough to form the dough into shape.

3. Use Fresh Orange Zest
Freshly grated orange zest provides a natural citrus aroma and enhances the flavor. Make sure to avoid the white pith underneath, as it can be bitter.

4. Properly Incorporate the Butter
Using your fingertips or a pastry cutter, rub the cold butter into the flour mixture until it resembles coarse breadcrumbs. This method ensures even distribution and contributes to the scones’ light and crumbly texture.

5. Shape the Dough Gently
When shaping the dough, pat it into a disc rather than rolling it out with a rolling pin. This helps retain the flaky layers and prevents the dough from becoming too dense.

Serving Suggestions

Orange Cranberry Cream Scones are best enjoyed warm, either on their own or with an accompaniment. Here are some delicious ways to serve them:

  • With Butter and Honey: A simple spread of butter with a drizzle of honey enhances the richness of the scones.
  • With Clotted Cream and Jam: A classic way to enjoy scones, spreading clotted cream and fruit preserves creates a luxurious treat.
  • With an Orange Glaze: Drizzling an orange glaze made with powdered sugar and fresh orange juice adds a sweet, citrusy finish.
  • With a Cup of Tea or Coffee: These scones pair beautifully with black tea, Earl Grey, or a freshly brewed cup of coffee.

How to Store and Reheat Scones

Scones taste best when freshly baked, but they can be stored and enjoyed later with the right method.

Room Temperature Storage: Place scones in an airtight container at room temperature for up to two days. Reheat them in a 350°F (175°C) oven for a few minutes to restore their crisp exterior.

Refrigeration: If storing for more than two days, keep scones in the refrigerator in an airtight container for up to five days. Warm them up before serving.

Freezing: Scones can be frozen before or after baking. To freeze unbaked scones, arrange them on a baking sheet and freeze until solid before transferring them to a sealed bag. When ready to bake, place them directly in the oven, adding a few extra minutes to the baking time. Baked scones can also be frozen and reheated in the oven when needed.

Perfect for Any Occasion

These Orange Cranberry Cream Scones are not just a breakfast treat but a versatile baked good suitable for various occasions. Serve them at brunch gatherings, holiday celebrations, baby showers, or as a homemade gift for friends and family. Their festive flavor makes them especially popular during the fall and winter months, but they are delightful year-round.

Conclusion

Orange Cranberry Cream Scones are a delightful blend of buttery, citrusy, and slightly tart flavors that make them a standout treat. With their tender crumb, golden-brown crust, and irresistible aroma, they are a joy to bake and share. Whether enjoyed with tea, coffee, or a simple spread of butter, these scones are sure to become a favorite in your home. By following the tips and techniques outlined above, you can ensure your scones turn out perfect every time. So, gather your ingredients, preheat your oven, and indulge in the wonderful experience of homemade scone baking!

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