There’s something incredibly satisfying about recreating your favorite takeout meals at home, and this Quick and Easy Copycat Panda Express Mushroom Chicken is no exception! Picture the tantalizing aroma of garlic and ginger filling your kitchen as tender pieces of chicken stir-fry alongside fresh veggies. I discovered this dish on a particularly busy weeknight when I wanted something comforting but didn’t want to rely on takeout. Within 30 minutes, I was savoring those delightful flavors that I thought only takeout could provide!
What I love most about this recipe is its incredible versatility. Whether you’re feeding a family or entertaining friends, it’s a sure crowd-pleaser that delivers that classic Asian-inspired taste. Plus, it’s easily adjustable—switch up the veggies, or even substitute chicken for tofu, to suit your cravings. Let’s dive into how you can whip up this mouthwatering Mushroom Chicken in no time!
Why is Panda Express Mushroom Chicken Copycat a Must-Try?
Flavorful combinations of garlic and ginger create a delightful aroma that fills your kitchen, offering comfort with every bite.
Quick Preparation means you can enjoy a delicious meal in under 30 minutes, perfect for busy weeknights!
Versatile and easy to customize, this recipe allows you to swap in your favorite vegetables or even tofu for a vegetarian option.
Crowd-Pleaser that’s sure to impress family and friends alike, bringing the beloved flavors of your favorite takeout right to your dining table.
Healthy Option with around 300 calories per serving, this dish satisfies cravings without the guilt of traditional takeout.
Panda Express Mushroom Chicken Copycat Ingredients
For the Chicken
• Boneless and Skinless Chicken Breast – Provides the main protein; substitute with tofu for a vegetarian option.
For the Vegetables
• Mushrooms (Quartered) – Adds umami flavor and texture; substitute with bell peppers or snap peas for variation.
• Zucchini (Half Circles) – Adds freshness and crunch; other veggies like broccoli or carrots can be used instead.
• Garlic (Minced) – Enhances flavor; fresh is recommended, but garlic powder works in a pinch.
• Ginger (Minced) – Provides warmth and spice; use fresh ginger for the best flavor, though ground will suffice.
For the Sauce
• Light Soy Sauce – Adds depth of flavor; tamari can be used for a gluten-free version.
• Rice Vinegar – Balances flavors; white wine vinegar can also be a substitute.
• Sesame Oil – Imparts a nutty taste; omit for a lighter flavor if allergic.
• Corn Starch – Necessary for thickening the sauce; arrowroot powder can work as an alternative.
• Water – Used to thin the sauce; replace with chicken broth for added flavor.
• Oyster Sauce – Provides richness; hoisin sauce can be used for a vegetarian option.
• Brown Sugar – Balances the flavors; granulated sugar may be substituted if necessary.
How to Make Panda Express Mushroom Chicken Copycat
- Prepare the Marinade:
Combine light soy sauce, rice vinegar, sesame oil, and corn starch in a mixing bowl. Add the sliced chicken, ensuring it’s well coated, and let it marinate for 20-30 minutes to absorb those delicious flavors. - Mix the Sauce:
In a separate bowl, whisk together water, soy sauce, oyster sauce, rice vinegar, brown sugar, and corn starch. This mixture will bring that tangy-sweet flavor profile you’re craving—set it aside for later! - Heat the Skillet:
Grab a large skillet and heat some vegetable oil over high heat until it’s smoking hot. This ensures the chicken will sear beautifully and lock in its juices, creating that perfect crispy texture. - Sear the Chicken:
Carefully add the marinated chicken to the skillet in a single layer. Sear for about 3-4 minutes until browned. Then, remove it from the skillet and set it aside; it’s going to get deliciously tender. - Sauté the Vegetables:
In the same skillet, toss in the quartered mushrooms and sliced zucchini. Sauté for 2-3 minutes until they are crisp-tender, keeping that vibrant color and freshness. - Combine Ingredients:
Reduce the heat to medium-low and return the seared chicken to the skillet. Add the minced garlic and ginger for that aromatic punch. Cook for an additional minute while stirring frequently to blend those tantalizing flavors. - Add the Sauce:
Pour your prepared sauce into the skillet, tossing everything to coat nicely. Stir-fry for an additional 1-2 minutes until the sauce thickens and clings onto the chicken and veggies. - Serve Hot:
Serve your savory Panda Express Mushroom Chicken Copycat immediately for the best experience. Enjoy it over a bed of fluffy jasmine rice or tossed with noodles for a mouthwatering meal.
Optional: Garnish with green onions or sesame seeds for an extra touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Panda Express Mushroom Chicken Copycat
• Marinate Longer: Allowing the chicken to marinate overnight deepens the flavors, making your Panda Express Mushroom Chicken Copycat irresistible.
• High Heat Is Key: Ensure your skillet is smoking hot before adding the chicken to achieve a nice sear and prevent steaming, ensuring texture.
• Veggie Variability: Feel free to mix in different vegetables like bell peppers or broccoli. Just remember to keep them crisp-tender for the best bite.
• Avoid Overcrowding: If cooking larger batches, work in smaller portions to ensure each piece of chicken sears beautifully rather than steams.
• Taste As You Go: Adjust seasoning in your sauce to suit your palate; you may want more sweetness or saltiness to match your preference.
Panda Express Mushroom Chicken Copycat Variations
Feel free to make this dish your own with these delightful variations that will tickle your taste buds!
- Spicy Kick: Add chili flakes or a drizzle of sriracha for an enjoyable heat that balances the savory sauce.
- Vegetarian Delight: Swap chicken for tofu or tempeh to create a satisfying vegetarian version that’s just as filling.
- Loaded Veggies: Toss in a mixture of baby corn, water chestnuts, and bell peppers for a colorful and crunchy experience.
- Noodle Twist: Serve the dish over cooked ramen or udon noodles instead of rice for a hearty and comforting twist.
- Fresh Garnish: Top with sliced green onions and sesame seeds to enhance the dish’s visual appeal and add an extra layer of flavor.
- Sweet & Savory: Replace brown sugar with honey or maple syrup to bring a unique sweetness to the savory sauce.
- Zesty Lime: Squeeze fresh lime juice over the finished dish for a bright, refreshing contrast that lifts the flavors beautifully.
- Coconut Infusion: Stir in a splash of coconut milk at the end for a creamy, tropical twist that will surprise and delight.
Make Ahead Options
These Panda Express Mushroom Chicken Copycat meals are perfect for busy weeknights! To save time, you can marinate the chicken up to 24 hours in advance; just ensure it’s stored in an airtight container in the refrigerator to enhance the flavors. You can also chop the mushrooms and zucchini and keep them in the fridge for up to 3 days. When it’s time to cook, simply sear the marinated chicken and sauté the prepped vegetables, then finish the dish with the prepared sauce for delicious results. By prepping ahead, you’ll have a restaurant-quality meal ready to enjoy with minimal effort!
What to Serve with Panda Express Mushroom Chicken Copycat?
Creating a complete meal around your favorite takeout-inspired dish can enhance every bite and elevate your dining experience.
- Fluffy Jasmine Rice: This aromatic side provides the perfect base for soaking up the savory sauce, making each bite satisfying.
- Stir-Fried Vegetables: A medley of bell peppers, snap peas, and carrots will add vibrant colors and extra crunch, complementing the textures in the chicken dish.
- Egg Rolls: Crispy outside with a savory filling, these delightful appetizers offer a hearty contrast to the tender chicken and can be dipped in sweet and sour sauce.
- Chilled Cucumber Salad: A refreshing mix of cucumbers, rice vinegar, and sesame oil can cleanse the palate, balancing the rich flavors of the chicken perfectly.
- Coconut Sticky Rice: This lightly sweetened rice will harmonize beautifully with the savory notes and add a unique twist to your meal.
- Hot and Sour Soup: This flavorful and warming soup echoes the Asian theme while offering a deliciously spicy broth that pairs wonderfully with the chicken.
- Lemonade or Iced Green Tea: Both drinks bring a refreshing contrast to the savory elements, quenching your thirst while perfectly complementing the meal’s flavors.
- Green Onion Pancakes: These crispy, flaky pancakes serve as a delightful side, offering a savory bite that pairs splendidly with the robust tastes of the Chicken Copycat dish.
- Mango Sorbet: End your meal on a sweet note with this light and fruity dessert, cleansing the palate after the savory main course.
- Sesame Noodles: Smoky and satisfying, these noodles add a delightful flavor and texture that echo the Asian flair of your mushroom chicken, making for a cohesive meal.
How to Store and Freeze Panda Express Mushroom Chicken Copycat
- Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool before sealing to preserve texture.
- Freezer: If you have extra chicken, freeze it in a sealed freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat gently on the stovetop over medium heat, adding a splash of water or broth to reclaim moisture and prevent sticking.
- Serving Suggestions: For the best taste experience, serve heated the next day just like freshly made, whether over rice or noodles!
Panda Express Mushroom Chicken Copycat Recipe FAQs
What type of chicken is best for this recipe?
For the best results, I recommend using boneless and skinless chicken breast as it provides a tender and juicy texture. However, if you prefer a vegetarian option, tofu is a fantastic substitute that absorbs the flavors beautifully.
How should I store leftovers of Panda Express Mushroom Chicken Copycat?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool completely before sealing it to maintain the best texture and flavors. When you’re ready to enjoy them again, just give it a gentle reheat!
Can I freeze this dish?
Absolutely! If you have extra servings, store them in a sealed freezer bag for up to 2 months. To thaw, simply place it in the refrigerator overnight. When you’re ready to serve, reheat it on the stovetop over medium heat, adding a splash of water or broth to retain moisture and prevent sticking.
What should I do if the sauce is too thin?
If you find that your sauce is not thickening as desired, don’t worry! You can create a slurry by mixing a tablespoon of cornstarch with a little cold water and stirring it into the sauce while it’s simmering. This will help it thicken up beautifully. Remember to continue cooking for a couple more minutes to activate the cornstarch.
Can I use different vegetables in this recipe?
Very much so! This recipe is versatile, meaning you can replace mushrooms and zucchini with your favorite vegetables. Consider adding bell peppers, snap peas, or even carrots for a colorful and nutritious twist! Just be sure to cook them until they are crisp-tender so they still have that delightful bite.
Is this recipe suitable for a gluten-free diet?
Yes! You can easily make this Panda Express Mushroom Chicken Copycat gluten-free by using tamari instead of regular soy sauce and skipping the oyster sauce, which can be substituted with hoisin sauce for a lovely depth of flavor. Always double-check labels on other ingredients to ensure they’re gluten-free.
Delicious Panda Express Mushroom Chicken Copycat Made Easy
Ingredients
Equipment
Method
- Combine light soy sauce, rice vinegar, sesame oil, and corn starch in a mixing bowl. Add the sliced chicken, ensuring it’s well coated, and let it marinate for 20-30 minutes to absorb those delicious flavors.
- In a separate bowl, whisk together water, soy sauce, oyster sauce, rice vinegar, brown sugar, and corn starch. Set aside for later.
- Heat some vegetable oil in a large skillet over high heat until it's smoking hot.
- Carefully add the marinated chicken to the skillet in a single layer. Sear for about 3-4 minutes until browned, then remove it from the skillet and set it aside.
- In the same skillet, toss in the quartered mushrooms and sliced zucchini. Sauté for 2-3 minutes until crisp-tender.
- Reduce the heat to medium-low, return the seared chicken to the skillet, and add minced garlic and ginger. Cook for an additional minute while stirring frequently.
- Pour your prepared sauce into the skillet, tossing everything to coat. Stir-fry for an additional 1-2 minutes until the sauce thickens.
- Serve your savory Panda Express Mushroom Chicken Copycat immediately over a bed of fluffy jasmine rice or tossed with noodles.