Description
This Paris Hot Chocolate is the perfect indulgence for any chocolate lover. Its rich, creamy texture and deep chocolate flavor will transport you straight to the heart of Paris.
Top it off with a generous swirl of whipped cream and a light dusting of cocoa powder for that luxurious finishing touch. Whether you’re treating yourself on a cold winter evening or sharing it with loved ones, this drink promises warmth and joy in every sip.
Ingredients
Units
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 6 oz dark chocolate (70% cocoa)
- 1 tablespoon sugar (optional)
- 1/4 teaspoon vanilla extract
- Whipped cream (for topping)
- Cocoa powder (for dusting)
Instructions
- In a small saucepan, heat the milk and heavy cream over medium heat, stirring occasionally until it begins to steam.
- Add the dark chocolate to the saucepan and stir until completely melted and smooth.
- Taste the mixture and add sugar if desired. Stir until dissolved.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs, and top with whipped cream.
- Dust the whipped cream with cocoa powder for an extra touch of indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes