These Parmesan Garlic Baked Potato Wedges are the perfect combination of crispy edges and tender insides. The golden-brown crust adds a satisfying crunch, while the garlic and Parmesan elevate the flavor to new heights. Whether served as a side dish or a snack, these wedges are guaranteed to be a hit!
The best part? These wedges are baked, not fried, so you can enjoy all the crispy goodness without the guilt. With just a handful of ingredients, you can make a delicious, comforting treat that’s both flavorful and easy to prepare. Plus, the addition of fresh parsley at the end adds a pop of color and freshness to complete the dish.
Full Recipe:
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4 large russet potatoes
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3 tablespoons olive oil
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1/2 cup grated Parmesan cheese
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3 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Fresh parsley, chopped (optional for garnish)
Directions:
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then cut them into wedges.
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Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat.
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In a small bowl, mix the Parmesan, garlic, oregano, paprika, salt, and pepper.
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Sprinkle the Parmesan mixture over the potatoes and toss again until they are evenly coated.
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Arrange the wedges in a single layer on a baking sheet, making sure they are not overlapping.
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Bake for 35-40 minutes, flipping the wedges halfway through, until golden brown and crispy.
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Remove from the oven and sprinkle with fresh parsley, if desired. Serve hot.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 240 kcal | Servings: 4 servings
Introduction
Parmesan Garlic Baked Potato Wedges are a crowd-pleasing dish that combines the simplicity of potatoes with the rich, savory flavors of garlic and Parmesan cheese. Perfectly crispy on the outside and tender on the inside, these baked potato wedges make for an irresistible side dish or snack. Whether you’re hosting a gathering or simply craving something comforting, this dish can easily satisfy your hunger with minimal effort. The golden-brown crust paired with the aromatic garlic and sharp Parmesan cheese creates a mouthwatering combination that’s hard to resist.
The Background of Potato Wedges
Potato wedges are one of the most versatile and loved potato preparations worldwide. While the exact origin is unclear, potato wedges have become a staple in American cuisine, often appearing in restaurants, food trucks, and homes. Their appeal lies in their simplicity and the various seasonings that can be added, allowing for endless flavor combinations. Parmesan Garlic Baked Potato Wedges take this classic to another level by incorporating the irresistible flavors of Parmesan cheese and garlic, offering an upscale twist to an otherwise casual dish.
Cooking Tips for Perfect Potato Wedges
Achieving the perfect baked potato wedge isn’t as complicated as it might seem. The key lies in choosing the right potatoes, cutting them properly, and seasoning them with just the right amount of flavor. When selecting potatoes, russet potatoes are typically the best choice due to their starchy nature, which helps the wedges crisp up in the oven. For the best texture, it’s important to cut the potatoes into even-sized wedges to ensure they cook uniformly.
To get that golden, crispy exterior, make sure to coat the potato wedges evenly with olive oil and seasonings before baking. This helps the seasonings adhere to the potatoes while also promoting a crispy finish. One of the most important tips is to not overcrowd the baking sheet. Giving each wedge plenty of space allows the heat to circulate around the potatoes, ensuring they crisp up rather than steam.
Another helpful tip is flipping the wedges halfway through the cooking time. This ensures that both sides of the wedges become evenly crispy. If you want an even more golden finish, you can also broil them for the last few minutes, but keep a close eye on them to avoid burning.
Variations of Parmesan Garlic Baked Potato Wedges
While the classic Parmesan and garlic combination is always a winner, you can easily adjust the flavors to suit your personal preferences. If you’re a fan of a little heat, try adding red pepper flakes to the seasoning mixture for a spicy kick. You could also experiment with different cheeses, such as adding some mozzarella for a melty finish or using Pecorino Romano for a sharper taste.
For an herbaceous twist, consider mixing in fresh herbs like rosemary or thyme. These fragrant herbs pair wonderfully with the garlic and Parmesan, enhancing the dish’s overall flavor. If you prefer a smoky flavor, adding a touch of smoked paprika or chipotle powder can take the wedges to a whole new level.
For those following a plant-based or vegan diet, a dairy-free Parmesan alternative can be used in place of traditional cheese. You could also skip the cheese entirely and instead focus on a combination of garlic, olive oil, and fresh herbs to create a lighter, equally delicious dish.
Health Benefits of Potato Wedges
While potato wedges may not immediately come to mind when thinking of healthy food, they can still be part of a balanced diet when prepared properly. Potatoes are naturally a good source of fiber, vitamins, and minerals. They contain potassium, which helps regulate blood pressure, and vitamin C, an important antioxidant that supports immune function and skin health. Furthermore, potatoes are relatively low in calories compared to other comfort foods, making them a healthier option when baked rather than fried.
Adding garlic to the recipe not only boosts the flavor but also offers numerous health benefits. Garlic is known for its anti-inflammatory and antioxidant properties, and it may also help lower cholesterol levels and improve heart health. Additionally, Parmesan cheese is a good source of protein and calcium, which are both essential for maintaining strong bones and muscles.
To make the recipe even healthier, you can control the amount of oil used and focus on using high-quality olive oil, which is rich in healthy fats. By baking the wedges instead of frying them, you can significantly cut down on unhealthy fats, making this a more nutritious snack or side dish option.
Why You’ll Love Parmesan Garlic Baked Potato Wedges
One of the most appealing aspects of Parmesan Garlic Baked Potato Wedges is how incredibly easy they are to prepare. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. The process involves minimal hands-on time, leaving you free to focus on other parts of your meal or simply enjoy your time at home.
These potato wedges are also highly versatile. They can be served as a side to any main dish, be it grilled meats, roasted vegetables, or even a fresh salad. They also make for a fantastic appetizer or snack that can be enjoyed on their own, especially when paired with a dipping sauce such as ketchup, aioli, or sour cream.
Moreover, the balance of flavors in this dish is sure to appeal to a wide range of tastes. The umami richness of the Parmesan cheese perfectly complements the boldness of the garlic, while the crispy texture of the wedges adds an extra layer of enjoyment. This is comfort food at its best—simple, flavorful, and incredibly satisfying.
Conclusion
Parmesan Garlic Baked Potato Wedges are more than just a side dish—they are a celebration of flavors and textures that can elevate any meal. With their crispy, golden exterior and savory, cheesy interior, they offer the perfect balance of comfort and indulgence. Whether you’re preparing them for a casual dinner, a family gathering, or a party, these potato wedges are sure to impress. Their ease of preparation, versatility, and delicious flavor make them a must-try recipe that will quickly become a favorite in your household. So next time you’re craving something crispy and flavorful, give these Parmesan Garlic Baked Potato Wedges a try—you won’t regret it!