Paula Deen’s Classic Corn Casserole is the epitome of Southern comfort food. This rich and creamy dish combines the sweet notes of corn with the luscious texture of sour cream and buttery goodness. Whether you’re gathering around the table for a holiday meal or a casual family dinner, this casserole brings everyone back for seconds.
The beauty of this dish lies in its simplicity and heartwarming flavor. With just a handful of pantry staples and minimal prep time, you can bake up a golden, cheesy side that complements turkey, ham, or even a backyard BBQ spread. It’s the kind of recipe that gets passed down through generations, creating memories one delicious bite at a time.
Full Recipe:
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1 can (15 oz) whole kernel corn, drained
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1 can (15 oz) creamed corn
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1 cup sour cream
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1/2 cup (1 stick) butter, melted
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1 box (8.5 oz) Jiffy corn muffin mix
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1 cup shredded cheddar cheese (optional)
Directions:
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter.
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Stir in the corn muffin mix until just combined.
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Pour the mixture into a greased 9×13-inch baking dish.
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Bake uncovered for 45–50 minutes, or until the top is golden brown and the center is set.
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If using cheese, sprinkle shredded cheddar on top during the last 5–10 minutes of baking for a melty finish.
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Allow to cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 310 kcal | Servings: 8 servings
Introduction to Paula Deen’s Corn Casserole
When it comes to Southern comfort food, few dishes resonate as deeply as a hearty, golden-baked corn casserole. Paula Deen’s Corn Casserole recipe has become a cherished staple across countless homes, especially during holiday gatherings and special occasions. The magic of this dish lies not only in its rich flavor and creamy texture but also in its simplicity and nostalgic warmth. Designed to evoke the cozy feelings of a family dinner table, this casserole seamlessly blends tradition with ease, making it a must-have side for any feast.
The Origins of Corn Casserole
Corn casserole, also known in some regions as corn pudding, has deep roots in American culinary history. It originated from Native American corn-based dishes and evolved through generations, particularly flourishing in Southern kitchens. Paula Deen, celebrated for her ability to bring classic Southern recipes to the forefront of American cooking, adapted and popularized this humble dish. Her version embodies the spirit of Southern hospitality—easy to prepare, deliciously comforting, and perfect for sharing with loved ones.
Why This Corn Casserole Stands Out
What sets Paula Deen’s version apart is its luscious texture and perfectly balanced flavor profile. The combination of whole kernel corn and creamed corn gives it a delightful contrast between juicy kernels and velvety smoothness. The addition of sour cream introduces a tangy richness, while melted butter ensures that every bite is luxuriously moist. When topped with a layer of melted cheese, the casserole transforms into a truly indulgent side dish that satisfies both sweet and savory cravings. Its simplicity is part of its charm—few ingredients, minimal prep time, and guaranteed deliciousness.
Perfect Occasions for Serving Corn Casserole
Paula Deen’s Corn Casserole shines brightest during festive seasons like Thanksgiving, Christmas, and Easter. It is a quintessential holiday side dish, beloved for its ability to complement a wide range of main courses, from roasted turkey to glazed ham or grilled meats. However, it’s versatile enough to feature at summer barbecues, family potlucks, or even casual weeknight dinners. Its universal appeal makes it suitable for any event where comforting, home-cooked food is welcomed and appreciated.
The Texture and Flavor Profile
The beauty of this casserole lies in its multifaceted texture. The outer layer bakes into a slightly crisp, golden crust, offering a pleasant contrast to the soft, almost pudding-like interior. Each spoonful delivers bursts of corn sweetness, underscored by the savory, buttery richness from the dairy ingredients. If cheese is added, it brings a mild sharpness and extra creaminess that takes the dish to another level. It’s a dance of flavors—sweet, salty, creamy, and buttery—all rolled into one harmonious experience.
Customizing the Classic Recipe
While Paula Deen’s original recipe is beloved just as it is, the corn casserole also lends itself beautifully to customization. For those who like a bit of heat, chopped jalapeños or a dash of cayenne pepper can be added to the mix. To make it even heartier, crumbled cooked bacon, sautéed onions, or diced bell peppers can be stirred in before baking. Some cooks like to sprinkle crushed Ritz crackers or seasoned breadcrumbs on top for an added crunchy topping. The flexibility of this recipe means you can adapt it to suit your family’s taste preferences while maintaining its soul-warming essence.
Common Questions About Corn Casserole
Can corn casserole be made ahead of time?
Absolutely! You can assemble the mixture in advance, cover it tightly, and refrigerate it for up to 24 hours before baking. This makes it an excellent choice for busy holiday schedules when oven space and time are at a premium.
Can you freeze corn casserole?
Yes, corn casserole freezes well. Bake it first, let it cool completely, and then cover it with foil or transfer it to an airtight container. It can be frozen for up to three months. Reheat in the oven to restore its original texture and flavor.
How do you keep corn casserole from being too runny?
If your casserole turns out too wet, it usually means it was underbaked. Ensure the center is set and the top is nicely golden before removing it from the oven. Baking it uncovered helps excess moisture evaporate, creating that perfect consistency.
Pairing Ideas for Corn Casserole
Paula Deen’s Corn Casserole pairs wonderfully with a wide range of dishes. It’s an obvious companion to roasted turkey or ham, but it also complements dishes like fried chicken, pulled pork, and barbecue ribs. For a lighter meal, you can serve it alongside a fresh green salad or grilled vegetables. Its sweet-savory flavor works beautifully with tangy, acidic dishes like cranberry sauce or coleslaw, balancing the meal for a full spectrum of taste sensations.
Nutritional Overview
While this corn casserole is undeniably indulgent, it can fit comfortably into a balanced meal when portioned mindfully. Each serving provides a satisfying amount of carbohydrates for energy, fats for richness, and a bit of protein. For those looking to reduce the calorie count slightly, options include using low-fat sour cream, light butter alternatives, or omitting the cheese topping. Regardless of minor adjustments, the casserole remains a hearty, soul-satisfying addition to the menu.
Why Corn Casserole Continues to Be a Beloved Dish
There’s something deeply nostalgic about serving a dish like corn casserole. It harks back to simpler times, family gatherings, and warm kitchens filled with the aroma of baking comfort food. Paula Deen’s Corn Casserole has earned its place as a beloved classic not just because it’s easy and delicious, but because it carries a sense of tradition. Every bite offers a taste of Southern charm, hospitality, and the simple joy of sharing a lovingly prepared meal.
Conclusion
Paula Deen’s Corn Casserole is much more than just a side dish—it’s a celebration of comfort, tradition, and family. With its rich, creamy texture and subtly sweet corn flavor, it stands as a testament to why simple recipes often make the most lasting impressions. Perfect for holidays, potlucks, or casual family dinners, this casserole is an enduring favorite that never fails to bring smiles to the table. If you’re looking for a tried-and-true recipe that delivers pure, comforting deliciousness with every forkful, Paula Deen’s Corn Casserole is a dish you’ll be proud to serve—and one your family will request again and again.