Description
Indulge in the festive charm of Pecan Snowball Cookies! These delicate, buttery treats are rolled in powdered sugar to resemble snowballs, making them a perfect addition to any holiday celebration. With their nutty crunch and melt-in-your-mouth texture, they are sure to become a family favorite.
Whether enjoyed with a cup of hot cocoa by the fireplace or shared as a gift in a festive cookie tin, these cookies bring warmth and joy to the season. Simple to prepare and absolutely delightful, Pecan Snowball Cookies are a timeless classic you’ll love baking again and again.
Ingredients
Units
Scale
- 1 cup unsalted butter, room temperature
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup pecans, finely chopped
- Additional confectioners’ sugar for coating (1-2 cups)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone liners.
- Beat butter, confectioners’ sugar, vanilla extract, and almond extract in a large mixing bowl until light and fluffy, about 3-5 minutes.
- Gradually add flour and salt, mixing until the dough forms.
- Fold in the chopped pecans until evenly distributed.
- Roll the dough into 1-inch balls and arrange them on the prepared baking sheets, leaving about 1 inch of space between cookies.
- Bake for 10 minutes or until the bottoms are lightly browned. Avoid overbaking.
- Let cookies cool for 3-5 minutes on the baking sheets, then transfer them to a wire rack.
- Roll the warm cookies in confectioners’ sugar and allow them to cool completely.
- Roll the cooled cookies in confectioners’ sugar once more before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes