This Pigs in a Blanket Wreath is a delightful and eye-catching appetizer that’s as fun to make as it is to eat. The golden crescent rolls, wrapped around savory cocktail sausages, create a perfect wreath shape that’s both festive and mouthwatering. The melted cheddar cheese and sprinkle of aromatic thyme elevate this dish into a savory masterpiece that will have guests reaching for more.
Perfect for holiday gatherings or casual get-togethers, this savory wreath is sure to impress. The Dijon mustard dipping sauce adds the perfect tangy balance to the rich, cheesy bites. It’s a great finger food that everyone can enjoy while mingling and celebrating the season.
Full Recipe:
- 1 package of cocktail sausages
- 2 cans of refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and separate into individual triangles.
- Place a cocktail sausage at the wide end of each triangle and roll up the dough around the sausage.
- Arrange the rolled sausages in a circular wreath shape on a baking sheet lined with parchment paper.
- Brush the wreath with a beaten egg for a golden finish.
- Sprinkle the shredded cheddar cheese, garlic powder, onion powder, and dried thyme evenly over the wreath.
- Bake for 15-18 minutes, or until golden brown and puffed.
- While baking, mix the Dijon mustard with a little water to thin it out for dipping.
- Once done, remove from the oven and serve with mustard dipping sauce.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 180 kcal | Servings: 6-8 servings
Pigs in a Blanket Wreath: The Ultimate Holiday Party Snack
The Pigs in a Blanket Wreath is a delightful twist on the classic pigs in a blanket, a popular appetizer loved by many. This savory treat features cocktail sausages wrapped in soft, buttery crescent rolls arranged into a festive, circular wreath. As simple as it is to make, this dish has a charm that makes it perfect for any celebration, particularly holiday gatherings, family dinners, and parties. Whether it’s Christmas, New Year’s, or a casual get-together, this easy-to-make, visually stunning dish will have your guests coming back for seconds.
The History of Pigs in a Blanket
Though the exact origin of pigs in a blanket is somewhat debated, it is clear that this beloved appetizer has deep roots in various cultures. The dish is generally thought to have originated in the United States in the 1950s, though versions of sausages wrapped in dough can be traced back much earlier.
In the U.S., pigs in a blanket traditionally consist of cocktail sausages or small hot dogs wrapped in biscuit or croissant dough, then baked until golden and crispy. Over time, these savory little bites became a staple at parties, particularly for holidays like Thanksgiving, Christmas, and the Super Bowl.
However, the Pigs in a Blanket Wreath is a fun, festive twist on the classic. By arranging these sausage-filled crescents into a wreath shape, the dish becomes a showstopper at the center of any buffet or snack table, bringing both flavor and flair.
Why Is Pigs in a Blanket Wreath So Popular?
What makes the Pigs in a Blanket Wreath so popular, especially during the holiday season, is its balance of flavor, ease of preparation, and its crowd-pleasing nature. The combination of savory sausage and rich, buttery dough is universally adored, and the addition of cheese, spices, and herbs elevates the dish to new heights. The wreath shape gives the dish a visually striking element, making it both delicious and aesthetically pleasing—a great centerpiece for any holiday spread.
Additionally, the recipe is incredibly versatile, adaptable to different tastes and dietary needs. It can be made with various types of sausages, from classic cocktail sausages to smoked sausages or even vegetarian sausages for plant-based eaters. The crescent rolls can also be substituted for puff pastry, biscuit dough, or even homemade dough for those looking for a more gourmet option.
Variations of the Pigs in a Blanket Wreath
One of the best things about the Pigs in a Blanket Wreath is how easily it can be customized. Here are some variations you can try to make the dish your own:
1. Cheese-Stuffed Pigs in a Blanket
Add a layer of cheese inside each sausage before wrapping it in dough. Cheddar, mozzarella, or Swiss cheese work particularly well. When baked, the cheese will melt into the sausage, creating a gooey, flavorful bite that adds richness to the dish.
2. Spicy Sausages
For a kick of heat, choose spicy sausages like chorizo or add a touch of hot sauce to the dough. This variation works wonderfully for those who prefer a bit more spice in their appetizers.
3. Herb-Infused Dough
Add some dried herbs or freshly chopped rosemary or thyme to the dough before wrapping the sausages. The fragrant herbs complement the savory sausage and provide an aromatic addition to the wreath.
4. Vegan or Vegetarian Option
If you have vegan or vegetarian guests, consider using plant-based sausages and dairy-free crescent rolls. The result is just as delicious and satisfying, making it a great option for guests with dietary restrictions.
5. Sweet and Savory Wreath
For a different twist, you can add a bit of sweetness by incorporating some fruit preserves like apricot or fig jam inside the dough before wrapping the sausages. This creates a beautiful contrast between savory and sweet, perfect for holiday parties.
6. Mini Wreaths
If you’re serving a large crowd or want to give each guest their own individual portion, try making mini versions of the wreath. Simply arrange small rolls in a smaller circular shape on a baking sheet. This also makes it easier for guests to pick up and serve themselves.
How to Serve Pigs in a Blanket Wreath
The Pigs in a Blanket Wreath is not just about taste—it’s about presentation, too. Once it’s baked to a golden perfection, it makes an eye-catching centerpiece. You can serve it directly from the oven or let it cool slightly before bringing it to the table. To make it even more festive, you can garnish the wreath with some fresh parsley or rosemary sprigs.
A great way to serve the Pigs in a Blanket Wreath is with a selection of dipping sauces. Classic mustard, honey mustard, barbecue sauce, or even a spicy ranch dip are great options. You can place these sauces in small bowls around the wreath so guests can dip their savory bites.
Additionally, a side of roasted vegetables, a fresh salad, or potato wedges pairs well with this dish if you want to make it part of a larger meal. However, it’s perfectly suited as a stand-alone appetizer or finger food for parties.
The Perfect Snack for Holidays and Gatherings
The Pigs in a Blanket Wreath has become a holiday tradition for many. It’s a great way to feed a crowd without a lot of fuss, and the festive presentation adds a touch of cheer to any celebration. Whether you’re hosting a Christmas party, a New Year’s Eve bash, or even a casual weekend gathering, this dish is sure to be a hit with both kids and adults alike.
The recipe is quick, requiring only a few ingredients, and the baking time is short, so you can have a large batch ready in less than 30 minutes. It’s also a make-ahead recipe—you can prepare the wreath ahead of time and store it in the fridge until you’re ready to bake it. This feature is especially helpful when planning for a busy holiday season when you have multiple dishes to prepare.
This savory treat also works well for a football game day spread or any casual gathering with friends and family. Its versatility and appeal make it an easy choice for a wide variety of occasions.
Conclusion
The Pigs in a Blanket Wreath is more than just a fun and delicious snack—it’s a versatile, easy-to-make dish that’s perfect for any holiday or celebration. Whether you stick with the classic recipe or experiment with various flavors and twists, it’s guaranteed to please your guests. The wreath shape adds an extra layer of festive fun, making it a great conversation starter and a perfect addition to your holiday table. Simple, savory, and incredibly satisfying, this dish deserves a place in your next party spread!