Reese’s Peanut Butter Cup Chocolate Pie

The magic of this Reese’s Peanut Butter Cup Chocolate Pie lies in its simplicity and indulgence. With a base of crushed Oreos and a fluffy peanut butter filling, this dessert delivers maximum flavor with minimal effort. The ganache topping adds a rich, silky finish, while chopped Reese’s cups bring texture and that signature candy crunch.

Perfect for holidays, birthdays, or anytime your sweet tooth demands something special, this no-bake pie is a certified crowd-pleaser. Serve it frozen or chilled for different textures, and enjoy how it melts in your mouth with each heavenly slice.

Full Recipe:

1 package (14.3 oz) Oreos
¼ cup (57g) unsalted butter, melted
1 cup (270g) creamy peanut butter
4 oz cream cheese, softened
1 container (8 oz) Cool Whip, thawed
1 ½ cups (255g) semi-sweet chocolate chips
½ cup (118ml) heavy whipping cream
Reese’s Peanut Butter Cups (halved and chopped)

Directions:

Crush Oreos into fine crumbs using a food processor or blender.
Mix with melted butter and press evenly into a 9- or 10-inch pie pan. Chill crust while you prepare the filling.
In a large bowl, beat together peanut butter and softened cream cheese until smooth.
Gently fold in the Cool Whip. Spread the mixture evenly over the chilled crust.
To make the ganache, place chocolate chips in a bowl. Heat heavy cream in a small pot until just boiling. Pour over the chocolate and let sit 1–2 minutes. Stir until smooth.
Let ganache cool to room temp, then spread over the peanut butter layer.
Top with halved and chopped Reese’s cups.
Cover and chill for at least 2 hours in the fridge or freezer. Thaw slightly before slicing.

Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 510 kcal | Servings: 12 servings

Recipe Overview

If you’re a fan of the irresistible duo that is chocolate and peanut butter, then this Reese’s Peanut Butter Cup Chocolate Pie is about to become your new dessert obsession. Creamy, crunchy, sweet, and a little salty—this no-bake pie delivers indulgence by the forkful. Built on a luscious Oreo cookie crust and layered with a fluffy peanut butter and cream cheese filling, it’s crowned with a smooth chocolate ganache and topped with—you guessed it—chunks of Reese’s Peanut Butter Cups. It’s the kind of showstopper dessert that looks impressive, tastes even better, and requires absolutely no oven time.

Perfect for birthdays, holidays, or a weekend indulgence, this pie offers maximum reward with minimal effort. Whether you’re a seasoned home baker or a newbie in the kitchen, this dessert is virtually foolproof. And because it’s made ahead and served chilled or frozen, it’s the ultimate stress-free party treat.

History and Origin

While you might think Reese’s Peanut Butter Cup Chocolate Pie is a modern invention born of viral food trends, its roots go deeper into American food culture than you’d expect. The combination of chocolate and peanut butter as a dessert has been a beloved classic in the U.S. for nearly a century.

H.B. Reese, a former Hershey dairy employee, created the Reese’s Peanut Butter Cup in the 1920s. What began as a humble candy made in a basement quickly became one of America’s favorite sweet treats. As candy culture evolved, bakers across the country began incorporating iconic candies like Reese’s into their homemade creations—from cookies to cheesecakes, and of course, pies.

The no-bake pie movement gained traction in the 1950s and 60s, especially as boxed mixes and convenience products became household staples. Whipped toppings like Cool Whip and ready-made cookie crusts allowed home cooks to create impressive desserts without the intimidation of traditional baking. Combining those easy techniques with America’s favorite candy? That’s how this pie was born. Over time, it’s become a staple on potluck tables and holiday dessert spreads.

Variations and Adaptations

One of the most delightful things about this pie is how versatile it can be. Though the traditional version uses an Oreo crust, peanut butter filling, and chocolate ganache, there are plenty of ways to personalize it.

Swap the crust: Graham cracker, Nutter Butter, or even pretzel crusts offer different flavor profiles and textures. A salty pretzel crust, for instance, gives a delicious contrast to the sweet filling.
Change the topping: While Reese’s Peanut Butter Cups are the star, you can sub in chopped Snickers, Butterfingers, or even chocolate-covered pretzels for a different twist.
Make it vegan: Use dairy-free whipped topping, plant-based cream cheese, and dark chocolate chips with coconut cream for the ganache. Pair that with a vegan cookie crust and you’re set.
Add a layer: Some versions sneak in a layer of sliced bananas or crushed peanuts between the filling and the ganache, giving the pie a fun flavor or textural surprise.
Spice it up: Want a Mexican chocolate twist? Add a pinch of cinnamon or chili powder to the ganache.

From holiday gatherings to birthday bashes, this pie adapts to nearly every occasion—and taste bud.

Nutritional Information

Let’s be honest: this pie is pure indulgence. But that doesn’t mean we can’t be informed about what we’re enjoying. On average, one slice (about 1/12th of the pie) delivers roughly:

Calories: 510–550 kcal
Fat: 34–36g
Saturated Fat: 15–18g
Carbohydrates: 45–50g
Sugars: 32–35g
Protein: 6–8g
Fiber: 2–3g
Sodium: 200–250mg

This pie is high in fat and sugar, largely due to the peanut butter, cream cheese, whipped topping, and chocolate. But it also provides protein and healthy fats from the peanut butter and antioxidants from the dark chocolate, especially if you use semi-sweet or bittersweet chips.

As with any dessert, moderation is key. It’s rich, satisfying, and meant to be savored—so you really don’t need a giant slice to feel the joy.

Serving Suggestions and Pairings

This pie is best served cold, either straight from the fridge or slightly thawed from the freezer, depending on the texture you prefer. Frozen, it’s dense and ice cream-like. Chilled, it’s light, creamy, and easy to slice.

Here are a few fun ways to serve and elevate it:

Top it with whipped cream and a drizzle of melted peanut butter or chocolate sauce.
Pair with fresh berries like raspberries or strawberries for a tart contrast.
Serve alongside a scoop of vanilla ice cream if you really want to go over the top.
Pair it with drinks like cold brew coffee, milk, or a dessert wine like port or sherry. For a playful adult twist, try it with a peanut butter whiskey cocktail.

Whether served at the end of a dinner party or as the star of a weekend gathering, this pie knows how to steal the spotlight.

Tips and Tricks for Success

Even though this recipe is simple, there are a few tricks that can elevate it from good to unforgettable.

Use full-fat cream cheese and peanut butter for the creamiest texture.
Don’t skip the chilling time—2 hours is minimum, but overnight is even better for flavor melding and firm slices.
Use a measuring cup to pack the crust tightly into the pie dish for a more cohesive and sliceable base.
Let the ganache cool slightly before pouring it on the filling. This helps avoid melting the peanut butter layer.
Cut Reese’s Cups when cold, so they don’t stick or smudge when chopping.
Freeze the pie for clean slices, especially if serving at a party or transporting.

And remember—because it’s no-bake, it’s pretty forgiving. Even if the ganache isn’t perfectly smooth or the topping isn’t Insta-worthy, it’ll still taste amazing.

Potential Health Benefits

It may surprise you, but there are a few redeeming ingredients tucked into this decadent treat:

Peanut butter is rich in protein, heart-healthy fats, and vitamin E. It also provides magnesium and niacin, which support brain and muscle function.
Dark chocolate (semi-sweet chips, especially if 60%+ cacao) contains antioxidants like flavonoids, which may help reduce inflammation and support heart health.
Cream cheese and Cool Whip provide calcium and a dose of comfort, which—let’s face it—is its own kind of benefit.

Of course, the pie isn’t health food, but when eaten mindfully and occasionally, it’s a treat that brings both joy and satisfaction.

Conclusion

Reese’s Peanut Butter Cup Chocolate Pie is everything we love about desserts: indulgent, nostalgic, easy to make, and absolutely unforgettable. It captures the spirit of fun, celebration, and comfort, all layered into one chilled masterpiece. With its no-bake format and customizable possibilities, it’s a go-to recipe you’ll reach for again and again—whether you’re feeding a crowd or simply craving something sweet and special.

So, dust off your pie plate, grab a handful of your favorite peanut butter cups, and give this irresistible treat a try. We promise, one slice won’t be enough—and your friends will beg you for the recipe.