The fusion of juicy rotisserie chicken, zesty spicy mayo, creamy avocado, and crisp pickles all layered between fluffy Hawaiian rolls makes this dish a crave-worthy crowd-pleaser. Whether you’re prepping for game day, a casual gathering, or just a fun family meal, these sliders offer an irresistible blend of flavors and textures.
Their quick prep and rich, melty center make them a no-fail choice for any occasion. Plus, with that buttery poppyseed topping baked to golden perfection, they’re as impressive to serve as they are to eat. Trust us, these sliders disappear fast—so double the batch if you’re feeding a crowd!
Full Recipe:
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12 Hawaiian rolls
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2 cups shredded rotisserie chicken
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12 slices pepper jack cheese
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1 cup shredded lettuce
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½ cup sliced pickles
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½ cup spicy mayo (or 2:1 ratio of mayo to sriracha)
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¼ cup mashed avocado or guacamole (or sliced avocado)
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1 tbsp softened butter
Butter Sauce:
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1 tbsp melted butter
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½ tbsp Dijon mustard
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½ tsp poppy seeds
Directions:
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Preheat oven to 350°F.
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Shred rotisserie chicken finely for even slider filling.
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Slice Hawaiian rolls in half and layer the bottoms in a casserole dish.
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Spread spicy mayo on the bottom buns (optional: also on top buns).
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Layer half the pepper jack cheese slices.
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Spread avocado or guacamole evenly over cheese.
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Add shredded chicken, followed by pickles and the remaining cheese.
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Top with the upper halves of the rolls.
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Mix melted butter, Dijon mustard, and poppy seeds. Brush on top of buns.
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Cover dish with foil and bake for 20–25 minutes until cheese is melty.
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Remove foil and bake uncovered for 3–5 minutes to golden the tops.
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Serve hot, with fresh lettuce added after baking for extra crunch.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 256 kcal per slider | Servings: 12 sliders
Why Rotisserie Chicken Hawaiian Sliders Are a Must-Try
When it comes to effortless yet satisfying meals, sliders have carved out a beloved place in our kitchens. They’re fun-sized, flavor-packed, and endlessly customizable. Among the many slider variations, Rotisserie Chicken Hawaiian Sliders have become a favorite — and for good reason. These savory-sweet, oven-baked sandwiches bring together the comforting taste of rotisserie chicken, the tropical allure of Hawaiian rolls, and the bold kick of spicy mayo. Whether served as a main dish or an appetizer, they’re always a crowd-pleaser.
This recipe exemplifies what comfort food should be — easy to prepare, delicious to eat, and packed with nostalgic and exciting flavors. It’s no wonder food bloggers and home cooks alike are raving about these Hawaiian sliders as the ultimate party or weeknight treat.
The Harmony of Sweet and Savory
One of the standout elements of this dish is the contrast between sweet and savory. The soft, slightly sweet Hawaiian rolls provide the perfect base for the richness of rotisserie chicken and the heat from spicy mayo. This harmony of flavors is what elevates the sliders beyond a typical chicken sandwich.
Pepper jack cheese adds a creamy, spicy bite that melts beautifully during baking, enhancing every layer with gooey satisfaction. Pickles and lettuce bring a sharp crunch that cuts through the richness, while mashed avocado introduces a velvety texture and mellow flavor that balances the dish.
The final brush of butter, mustard, and poppy seeds before baking adds a buttery crust to the rolls and a tangy twist to every bite. It’s not just a finishing touch — it’s the secret to the irresistible aroma and golden-brown appeal these sliders are known for.
Why Rotisserie Chicken Is a Game-Changer
Rotisserie chicken is a powerhouse ingredient for quick meals. Pre-cooked, seasoned, and juicy, it saves time without sacrificing flavor. In this recipe, its tender shreds soak up the creamy mayo and spices, making every bite juicy and flavorful.
Using rotisserie chicken also reduces prep time drastically, allowing you to focus on assembling and baking. It’s an ideal solution for busy weeknights or when you need to impress guests without spending hours in the kitchen.
What’s more, the meat is versatile. If you prefer white meat for a leaner option or dark meat for more richness, you can easily separate and choose the parts that suit your taste.
Perfect for Parties and Gatherings
Hawaiian sliders are built for sharing. Whether it’s a Super Bowl party, a family get-together, or a cozy movie night, these sliders shine in social settings. Their small size makes them easy to handle, and their flavor packs a punch in just a few bites.
Because they’re baked all together in a single dish, they’re also easy to serve. You can cut the finished sliders into neat individual portions, and they hold their shape beautifully thanks to the melted cheese and compact layering.
Want to prepare ahead? You can fully assemble them and refrigerate until ready to bake. That means no stress when guests arrive — just pop them in the oven and enjoy!
Creative Variations to Try
While the original recipe is a hit, don’t be afraid to put your own spin on these sliders. The base is flexible enough to accommodate a wide variety of tastes and dietary needs.
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Add bacon for extra crunch and saltiness.
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Swap pepper jack for mozzarella or cheddar if you prefer a milder cheese.
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Use BBQ sauce instead of spicy mayo for a smokier, Southern-style twist.
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Add caramelized onions or sautéed peppers for a gourmet touch.
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Make it vegetarian by swapping chicken for grilled portobello mushrooms or jackfruit.
The beauty of these sliders is how easily they adapt to your pantry staples or your guests’ preferences. No matter the variation, the core idea remains: build bold flavors in a compact, baked sandwich.
How to Serve Rotisserie Chicken Hawaiian Sliders
Presentation matters, even for casual dishes. These sliders look best when served right from the baking dish, golden and steaming, ready to be pulled apart.
Pair them with sides that complement their richness — think crisp coleslaw, sweet potato fries, or a simple green salad. For drinks, iced tea, lemonade, or a tropical cocktail can enhance the Hawaiian theme.
They also travel well, making them perfect for potlucks, picnics, or school lunches. Wrapped individually or served in a foil tray, they retain their warmth and flavor without fuss.
Why This Recipe Is Kid-Friendly and Family-Approved
Parents know the struggle of finding meals the whole family will enjoy. These sliders are a guaranteed hit with kids and adults alike. The soft rolls are easy to bite, the chicken is familiar and mild, and the melted cheese adds enough indulgence to make them crave-worthy.
For kids with milder palates, simply reduce or omit the spicy mayo and opt for plain cheese. It’s still delicious and comforting, but without the heat. You can also involve little hands in the assembly process, turning dinner into a fun family cooking night.
Tips for Slider Success
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Use fresh Hawaiian rolls for the best texture — slightly sweet, soft, and pillowy.
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Don’t skip the foil covering during baking. It traps steam, ensuring the sliders stay moist and the cheese melts thoroughly.
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Brush the butter mixture evenly across all buns for that signature glossy, golden finish.
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Let them rest a few minutes after baking before slicing — this helps everything set and keeps the layers from sliding apart.
Little touches like these make a big difference in turning a good dish into a great one.
Healthier Swaps and Allergen Adjustments
Want a lighter version? You can make smart swaps to suit different dietary goals:
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Use low-fat cheese and light mayo.
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Substitute whole wheat slider buns for added fiber.
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Skip the butter topping, or use a plant-based alternative.
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Make it gluten-free by using gluten-free dinner rolls.
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Choose dairy-free cheese to make it lactose-free or vegan with plant-based chicken.
The flexibility of this recipe makes it not just delicious, but also inclusive.
Conclusion: Why These Sliders Deserve a Spot in Your Rotation
Rotisserie Chicken Hawaiian Sliders check all the boxes for a perfect meal — flavorful, easy, comforting, and customizable. From casual lunches to festive gatherings, they rise to the occasion with minimal effort and maximum payoff.
Their sweet-savory-spicy flavor profile is satisfying without being overpowering, and the melt-in-your-mouth texture ensures every bite is memorable. Once you make them, they’ll likely become a regular in your home — not just because they’re easy, but because they’re so loved.
So next time you’re staring at a store-bought rotisserie chicken wondering what to make, skip the boring and go for bold. These Hawaiian sliders are calling your name.