Savory Herb-Roasted Chicken with Creamy White Wine Mushroom Sauce

This Herb Roasted Chicken in Creamy White Wine Sauce offers the ultimate in comfort and elegance. Each bite delivers tender chicken infused with fresh sage and parsley, complemented by a rich, velvety wine sauce that ties the dish together beautifully. The addition of earthy mushrooms and buttery potatoes makes it hearty enough to satisfy any appetite.

Perfect for weeknight dinners or festive gatherings, this recipe is as versatile as it is delicious. With its easy preparation and rustic appeal, it brings warmth and sophistication to your table. Whether paired with a glass of wine or served alongside crusty bread, this dish is guaranteed to delight.

Full Recipe:

  • 1 whole chicken, cut into 8 pieces (or 4 skin-on chicken breasts or 6 bone-in, skin-on thighs)
  • 1 tbsp (12 g) kosher salt, divided
  • 1 tsp black pepper, divided
  • 3 tbsp (44 g) salted butter
  • 1 cup (236 g) brown mushrooms, halved
  • 3 shallots, diced
  • 2 medium stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (4 g) fresh or dried sage, minced
  • 2 tsp fresh or dried parsley, minced
  • 1/4 cup (32 g) all-purpose flour
  • 1/2 cup (120 ml) dry white wine
  • 2 cups (480 ml) chicken stock
  • 1 lb (454 g) baby yellow potatoes, halved
  • 1/4 cup cream

Directions:

  1. Preheat your oven to 325°F (163°C).
  2. Pat the chicken pieces dry and season with 2 teaspoons of salt and 1/2 teaspoon of pepper, rubbing the mixture onto the skin and underneath.
  3. Melt butter in a 3-5 quart Dutch oven over medium-high heat. Sear the chicken pieces for 3–5 minutes per side until golden brown, then set aside.
  4. Add mushrooms, shallots, celery, and garlic to the pot, cooking until softened (about 7 minutes). Season with remaining salt, pepper, sage, and parsley.
  5. Sprinkle flour over the vegetables, stirring to coat, then pour in white wine to deglaze the pot. Scrape the bottom to release browned bits.
  6. Gradually add chicken stock, stirring until the sauce thickens to a gravy-like consistency (about 5 minutes).
  7. Stir in potatoes and return the chicken pieces to the pot. Transfer to the oven and roast for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove the pot from the oven and stir cream into the sauce. Cover and let rest for 10 minutes before serving.
  9. Serve hot, spooning sauce over chicken, potatoes, and mushrooms.

Prep Time: 10 minutes | Cooking Time: 90 minutes | Total Time: 1 hour 40 minutes
Kcal: 475 kcal | Servings: 4 servings

Light and Refreshing Fresh Broccoli and Green Bean Salad with Cherry Tomatoes

When it comes to creating a meal that is both nutritious and visually appealing, few dishes can compete with the charm of a fresh broccoli and green bean salad paired with the vibrant pop of cherry tomatoes. This delightful dish is a celebration of fresh, crisp vegetables that come together to create a harmony of flavors and textures, making it a perfect addition to any table, whether it’s a casual weeknight dinner or an elegant gathering.

The Appeal of Fresh Ingredients

At the heart of this salad is the incredible quality of the fresh ingredients. Broccoli, known for its deep green florets and firm texture, is a nutritional powerhouse, offering a wealth of vitamins and antioxidants. Green beans add a tender crunch and a subtle sweetness that pairs beautifully with the slightly tangy burst of cherry tomatoes. Together, these vegetables create a vibrant medley that is as pleasing to the eye as it is to the palate.

A Burst of Flavor and Texture

What makes this salad stand out is the interplay of textures and flavors. The broccoli’s crunch is complemented by the tender snap of green beans, while the juicy cherry tomatoes add a refreshing burst of sweetness. The addition of a light lemon vinaigrette ties the dish together, enhancing the natural flavors without overpowering them. A sprinkle of sesame seeds or toasted nuts adds a nutty depth and a delightful crunch, elevating the dish to gourmet status.

Versatility in Preparation

One of the most remarkable aspects of this salad is its versatility. It can be served as a standalone dish for a light lunch or as a side dish accompanying roasted chicken, grilled fish, or even a hearty pasta. The salad’s adaptability also extends to its dressing and garnish options. Whether you prefer a tangy lemon vinaigrette, a creamy yogurt-based dressing, or a balsamic glaze, this dish can easily be tailored to suit your taste preferences and dietary needs.

Health Benefits That Shine

Beyond its delicious taste and eye-catching appearance, this broccoli and green bean salad is a nutritional gem. Broccoli is loaded with vitamins C and K, as well as fiber and folate, which are essential for maintaining good health. Green beans are rich in antioxidants, vitamin A, and potassium, which support heart health and overall well-being. Cherry tomatoes provide a boost of lycopene, a powerful antioxidant linked to numerous health benefits, including reduced inflammation.

Perfect for Every Occasion

This salad’s universal appeal makes it ideal for a wide range of occasions. Its light and refreshing qualities make it a great choice for summer picnics or barbecues, while its elegant presentation allows it to shine as part of a holiday spread. It’s easy to prepare in advance, making it a convenient option for potlucks or meal prepping for the week.

Pro Tips for the Best Results

  • Blanch the Vegetables: To preserve the vibrant color and crisp texture of the broccoli and green beans, blanch them briefly in boiling water and then plunge them into an ice bath. This technique not only enhances the salad’s visual appeal but also ensures a perfect crunch.
  • Choose the Freshest Produce: When selecting ingredients, look for broccoli with tightly packed, dark green florets and green beans that are firm and snap easily. Fresh cherry tomatoes should be bright and plump, free from blemishes.
  • Balance the Flavors: The key to a great salad is balance. The acidity of the vinaigrette should complement the sweetness of the vegetables. Taste as you go and adjust the seasoning to your liking.
  • Add a Personal Touch: Feel free to customize this salad with your favorite add-ins. Crumbled feta cheese, sliced almonds, or even dried cranberries can add unique flavors and textures.

Why This Salad Deserves a Place on Your Table

In today’s fast-paced world, finding a dish that is both easy to prepare and deeply satisfying can be a challenge. This broccoli and green bean salad with cherry tomatoes offers a solution by combining wholesome ingredients with effortless preparation. It’s a dish that not only nourishes the body but also brings a sense of joy and connection to the table.

Conclusion

The light and refreshing fresh broccoli and green bean salad with cherry tomatoes is more than just a recipe—it’s a celebration of fresh, vibrant ingredients that come together to create a dish that is as delightful to look at as it is to eat. With its rich array of textures, flavors, and health benefits, this salad is a versatile addition to any meal. Whether you’re serving it at a summer gathering or enjoying it as a quick and healthy lunch, this salad is sure to become a favorite in your culinary repertoire.

Its simplicity, elegance, and adaptability make it a standout choice for cooks and bakers alike, inspiring creativity and showcasing the beauty of fresh, wholesome ingredients.

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