Description
The crispy Shake and Bake Chicken is the perfect combination of simplicity and flavor, making it ideal for both weeknight dinners and special family meals. The paprika and sage-infused coating delivers a savory taste with a gentle aromatic touch, while the butter ensures a golden and delicious finish.
What makes this recipe truly special is its versatility. You can pair it with your favorite sides, from creamy mashed potatoes to a crisp green salad. The result is a wholesome and hearty dish that’s sure to win over everyone at the table.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 1/4 teaspoon black pepper
- 4 pounds chicken pieces (drumsticks, thighs, or breasts)
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 450°F (230°C).
- In a resealable plastic bag, combine the flour, salt, paprika, sage, and black pepper.
- Add the chicken pieces to the bag, seal it, and shake until the chicken is evenly coated.
- Place the butter in a 9×13-inch baking dish and let it melt in the preheated oven.
- Arrange the coated chicken pieces skin-side down in the baking dish. Bake for 20 minutes.
- Flip the chicken pieces over and bake for an additional 20 minutes, or until the juices run clear and an instant-read thermometer reads 165°F (74°C) when inserted near the bone.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes