This dish brings together savory ham with sweet roasted vegetables, making every bite a delicious experience. The combination of sweet potatoes, carrots, and onions caramelized to perfection is the ideal side for the slightly smoky ham. With honey and Dijon mustard adding a touch of sweetness, it’s the perfect balance of flavors.
This recipe is easy to prepare, full of comforting flavors, and perfect for a quick dinner or a family gathering. The roasted vegetables can be adjusted based on what’s in season, making it a flexible and adaptable dish. Whether you’re making it for a special occasion or a weeknight dinner, this Sliced Ham with Roasted Vegetables is sure to please everyone at the table.
Full Recipe:
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1 boneless fully cooked ham (about 2 pounds), sliced into 1/4-inch slices
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1 tablespoon olive oil
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2 medium sweet potatoes, peeled and cut into 1-inch cubes
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1 cup baby carrots, halved
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1 medium red onion, cut into wedges
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1 tablespoon fresh thyme, chopped
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1 tablespoon fresh rosemary, chopped
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Salt and pepper, to taste
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2 tablespoons honey
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2 teaspoons Dijon mustard
Directions:
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Preheat your oven to 375°F (190°C).
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Place the sliced sweet potatoes, carrots, and onion on a large baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, rosemary, and thyme. Toss the vegetables to coat evenly.
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Roast the vegetables in the preheated oven for 25-30 minutes, or until tender and lightly browned, stirring halfway through.
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While the vegetables are roasting, heat a skillet over medium heat and cook the ham slices for 2-3 minutes on each side, until warmed through and slightly caramelized.
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In a small bowl, whisk together honey and Dijon mustard. Drizzle the mixture over the ham slices before serving.
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Remove the roasted vegetables from the oven and serve alongside the ham slices.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 340 kcal | Servings: 4 servings
Sliced Ham with Roasted Vegetables: A Hearty and Flavorful Meal
Sliced ham with roasted vegetables is a comforting dish that beautifully combines the savory richness of ham with the sweet, earthy flavors of roasted root vegetables. This dish is not only easy to prepare but also offers a balanced, hearty meal that satisfies both your hunger and your taste buds. The recipe is perfect for busy weeknights or a special family gathering and requires minimal prep while delivering maximum flavor.
A Well-Balanced Meal with Hearty Ingredients
The star of this dish is, of course, the ham. Opting for fully cooked ham slices makes this meal quick and simple, cutting down on prep time significantly. The ham itself, tender and full of flavor, serves as a great base for the rest of the dish. Paired with roasted vegetables such as sweet potatoes, carrots, turnips, and onions, the combination creates a diverse range of textures and flavors. The vegetables add natural sweetness, earthiness, and a slight crunch, which balances out the ham’s savory, slightly smoky profile.
One of the most appealing aspects of this dish is its adaptability. While the recipe calls for specific vegetables like potatoes, carrots, and turnips, you can easily substitute or add any root vegetables you prefer. For example, parsnips, beets, or even Brussels sprouts could be a great addition to the mix. The key is to ensure the vegetables are cut into uniform pieces to ensure even cooking. The combination of vegetables, when roasted together, develops a deep caramelized flavor that’s simply irresistible.
The Role of Orange and Horseradish: A Flavorful Twist
What sets this dish apart is the zesty flavor profile. The recipe includes a flavorful glaze made from orange juice concentrate, brown sugar, horseradish, and orange zest. The orange juice concentrate adds a slight tanginess that complements the ham’s savory notes while also enhancing the natural sweetness of the roasted vegetables. The brown sugar adds a subtle caramelized sweetness to the dish, which perfectly balances the spices and acidity.
Horseradish, on the other hand, is a surprising addition. Its sharp, peppery taste cuts through the richness of the ham and vegetables, adding depth and a little kick to the dish. The grated orange zest ties everything together, reinforcing the citrusy element that works so well with the other flavors. The result is a dish that isn’t overly sweet or savory but strikes a perfect balance of flavors, making each bite interesting and satisfying.
Perfect for Any Occasion
This dish is incredibly versatile and can be served on a variety of occasions. For casual weeknight dinners, the quick prep and simple ingredients make it an ideal choice for a fast and delicious meal. The vegetables can be prepped ahead of time and the dish can be assembled quickly when it’s time to cook.
For a more formal occasion, such as a family holiday or a dinner party, the presentation of sliced ham alongside a bed of beautifully roasted vegetables makes for an impressive and mouthwatering centerpiece. The vibrant colors of the vegetables, from the deep orange carrots to the golden potatoes and bright red onions, create an appealing contrast to the slices of ham. It’s not just a feast for the stomach, but also for the eyes.
Health Benefits of Roasted Vegetables
Roasted vegetables, like the ones used in this recipe, are packed with nutrients. Sweet potatoes are high in fiber, vitamin A, and potassium, while carrots are a great source of beta-carotene and vitamin K. Turnips are low in calories but high in antioxidants, making them a great addition to any healthy diet. Onions, often overlooked, add more than just flavor—they’re rich in antioxidants and can help boost your immune system. By incorporating these nutritious vegetables into your meal, you’re not only making a delicious dish but one that’s full of health benefits as well.
Simplicity Meets Flavor
The best part about this recipe is its simplicity. The dish comes together with just a few basic ingredients and doesn’t require any complicated cooking techniques. While the ham slices are heated in a skillet, the vegetables are roasted in the oven. The glaze is prepared in a bowl, and once everything is assembled, it’s returned to the oven for the final bake. This means there’s little fuss and minimal cleanup, making it an ideal choice for busy nights when you still want to enjoy a wholesome, home-cooked meal.
The roasting process itself helps to bring out the natural flavors of the vegetables, turning them golden brown and slightly crispy on the edges while maintaining their tenderness inside. The result is a medley of vegetables that are full of flavor, with just the right amount of caramelization, perfectly complementing the ham slices.
The Ideal Side Dishes
While this recipe is satisfying enough on its own, you can elevate the meal by adding a few simple sides. A light green salad with a tangy vinaigrette will balance the richness of the ham and roasted vegetables. If you’re looking for a more filling option, consider pairing the dish with a serving of creamy mashed potatoes or some buttered cornbread. The possibilities are endless, depending on the type of meal you want to create.
Conclusion: A Dish for All Seasons
Sliced ham with roasted vegetables is the perfect dish for nearly any occasion. Its simplicity, versatility, and balance of flavors make it an easy go-to meal for weeknights, but it’s also impressive enough to serve at family gatherings and holidays. The combination of savory ham, roasted vegetables, and a zesty glaze ensures that every bite is packed with flavor. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to be a hit. Plus, it’s a great way to incorporate more vegetables into your meals, making it both a delicious and nutritious choice.