Sloppy Joe Sliders are the epitome of comfort food transformed into bite-sized delights. Each slider is packed with a savory, slightly sweet, and tangy beef mixture, nestled between soft, fluffy buns. They’re the perfect blend of nostalgia and convenience, making them a favorite among both kids and adults. Whether you’re hosting a party, needing a quick weeknight dinner, or simply craving something delicious and comforting, these sliders deliver big flavor in a small package.
Not only are Sloppy Joe Sliders incredibly tasty, but they’re also versatile. Serve them at your next gathering and watch them disappear or make them for a fun family dinner that gets everyone involved in the assembly. The recipe is simple enough to invite creativity—try adding different toppings like coleslaw, crispy onions, or even a slice of avocado to elevate the classic Sloppy Joe into something uniquely yours. It’s a dish that promises a messy, joyous eating experience, leaving everyone satisfied and smiling.
Mouthwatering Mini Sloppy Joes
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
- Salt and pepper to taste
- 12 slider buns
- Optional toppings: sliced cheese, pickles
Directions:
- Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and cook until softened, about 5 minutes.
- Add the garlic and ground beef, breaking up the meat with a spoon, and cook until the beef is browned, about 5-7 minutes.
- Stir in the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, mustard, salt, and pepper. Simmer the mixture until thickened, about 10 minutes.
- Spoon the beef mixture onto the bottom halves of the slider buns. Add optional toppings like sliced cheese or pickles if desired. Cover with the top halves of the buns.
- Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 320 kcal per slider | Servings: 12 sliders
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