These Slow Cooker Bacon Cheeseburger Sloppy Joes combine everything you love about a cheeseburger with the convenience of slow cooking. The crispy bacon and melted cheddar cheese bring out the rich flavors of the beef, while the tangy sauce gives it that perfect balance of sweet and savory. The soft hamburger buns soak up all that deliciousness, making each bite irresistibly satisfying.
Whether you’re hosting a casual family dinner or serving up a game day snack, these sloppy joes will steal the show. Plus, the slow cooker does all the hard work, giving you more time to relax and enjoy. The bacon adds a smoky, crispy crunch that makes these Sloppy Joes truly stand out, and the melted cheese ensures a gooey, cheesy bite every time.
Full Recipe:
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1 lb ground beef
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8 oz bacon, chopped
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 cup ketchup
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1/4 cup mustard
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1/4 cup Worcestershire sauce
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1 tablespoon brown sugar
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1 teaspoon smoked paprika
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 cup shredded cheddar cheese
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6 hamburger buns
Directions:
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In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving some of the rendered fat in the skillet.
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Add the ground beef to the skillet and cook until browned, about 5-6 minutes, breaking it apart as it cooks.
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Add the chopped onion and garlic to the skillet and cook for an additional 2-3 minutes until softened.
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Transfer the cooked meat mixture to the slow cooker. Add the ketchup, mustard, Worcestershire sauce, brown sugar, smoked paprika, onion powder, and garlic powder. Stir everything together until combined.
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Cover and cook on low for 4-6 hours, stirring occasionally.
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Just before serving, stir in the crispy bacon and shredded cheddar cheese until the cheese is melted.
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Serve the sloppy joe mixture on hamburger buns.
Prep Time: 15 minutes | Cooking Time: 4-6 hours (slow cooker) | Total Time: 4-6 hours
Kcal: 400 kcal | Servings: 6 servings
History and Origin
The Sloppy Joe is an American creation, often traced back to the 1930s, though the exact origin is a bit murky. One story suggests that the sloppy joe was first made by a cook named Joe at a small cafe in Sioux City, Iowa, while another theory posits that it was named after a Cuban sandwich known as the “Lo Cubano.” Regardless of its true origins, the Sloppy Joe has become an iconic American dish, especially popular in school cafeterias, casual dinners, and backyard barbecues.
While the classic version of Sloppy Joes uses a ground beef mixture with ketchup and spices, the Slow Cooker Bacon Cheeseburger Sloppy Joe is a modern variation that infuses even more indulgence into this already rich dish. The addition of crispy bacon, tangy mustard, Worcestershire sauce, and cheddar cheese turns the humble Sloppy Joe into a gourmet, cheeseburger-inspired treat, which fits perfectly with the slow-cooked, melt-in-your-mouth texture.
The slow cooker technique here ensures that the flavors meld together beautifully over time, making it an effortless yet tasty meal that’s a family favorite at any gathering. It’s a recipe that offers comfort and satisfaction, harkening back to the classic American diner or backyard grill.
Variations and Adaptations
Though this version of Sloppy Joes already incorporates two beloved ingredients—bacon and cheddar cheese—there are numerous ways to customize the dish further. Some regional variations on the Sloppy Joe include the addition of peppers, onions, and even a splash of hot sauce for an added kick. You could also swap out the ground beef for ground turkey, chicken, or even plant-based alternatives for a lighter or vegetarian version.
The bacon used in this recipe can also be substituted for pancetta or turkey bacon if you prefer a different flavor profile or want to reduce the fat content. For those who enjoy a sweeter flavor, you can experiment with different types of ketchup, such as a smoky or spicy variety, or add in some BBQ sauce for a tangier taste.
In terms of cheese, while cheddar is the traditional choice, you can mix things up with different cheeses like American, mozzarella, or Swiss. Additionally, for those who like more texture, you can add sautéed mushrooms or caramelized onions into the slow cooker for an extra layer of flavor.
The beauty of this dish lies in its flexibility and adaptability to your personal taste. Whether you like it more traditional or want to give it a modern twist, the Slow Cooker Bacon Cheeseburger Sloppy Joe offers endless possibilities for customization.
Nutritional Information
When made with traditional ingredients like ground beef, bacon, and cheddar cheese, Slow Cooker Bacon Cheeseburger Sloppy Joes are a hearty meal packed with protein and fat. One serving of this recipe typically contains around 400 calories (depending on portion size), with significant amounts of both saturated and unsaturated fats from the beef and bacon.
In terms of macronutrients, the beef provides a rich source of protein, which is essential for muscle repair and growth. Bacon adds to the flavor but also increases the fat content, particularly saturated fat. For those looking to reduce fat intake, leaner ground meats or turkey bacon could be substituted.
As for carbohydrates, the buns are the primary source. A typical sandwich bun will contain 30-40 grams of carbohydrates, which may not make it suitable for low-carb or keto diets. However, swapping the buns for lettuce wraps or keto-friendly buns can make this dish more suitable for those following specific dietary preferences.
This dish also provides vitamin B12, essential for red blood cell formation and nerve health, from the ground beef and cheese. Additionally, the Worcestershire sauce and mustard add small amounts of antioxidants and minerals such as iron and magnesium, contributing to overall health.
Serving Suggestions and Pairings
Slow Cooker Bacon Cheeseburger Sloppy Joes are perfect on their own, served on soft hamburger buns. However, there are plenty of ways to elevate this meal with sides and drink pairings that complement the rich flavors of the dish.
For a balanced meal, consider serving these Sloppy Joes with a refreshing salad. A simple green salad with a tangy vinaigrette or a side of coleslaw would help cut through the richness of the beef and cheese, offering a refreshing contrast. If you’re looking for something more indulgent, crispy sweet potato fries or onion rings would make a fantastic side to complement the hearty nature of the sandwich.
For drinks, a cold beer pairs perfectly with the bold flavors of this dish. A light lager or a hoppy IPA can help balance out the savory richness. If you prefer non-alcoholic options, a classic iced tea with lemon or a homemade lemonade would provide a tangy, refreshing contrast. For a more festive touch, a milkshake or a root beer float could turn this into a fun, nostalgic meal for kids or anyone young at heart.
Tips and Tricks for Success
While the Slow Cooker Bacon Cheeseburger Sloppy Joes are simple to prepare, a few expert tips can help ensure they come out perfectly every time:
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Brown the beef and bacon before adding to the slow cooker: This step might seem optional, but it helps develop deeper flavors and ensures the meat is cooked thoroughly before simmering in the slow cooker. This will also reduce the greasy texture that sometimes comes with ground beef.
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Don’t skip the stirring step: Stir the mixture occasionally during the cooking process. This helps everything to cook evenly and ensures the sauce doesn’t burn along the edges of the slow cooker.
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Keep an eye on the texture: Slow cooking for too long can cause the beef mixture to become too watery. If you notice too much liquid in the pot, simply let it cook uncovered for the last 30 minutes to thicken the sauce.
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Customize your buns: While standard hamburger buns are traditional, feel free to use brioche, whole wheat, or even gluten-free buns for a different texture and flavor. If you’re looking for a low-carb option, lettuce wraps are a great substitute.
Potential Health Benefits
Although this recipe is indulgent, the ingredients do provide some nutritional benefits. Ground beef is an excellent source of protein, which supports muscle growth and repair. Bacon, while high in fat, also provides vitamin B12 and zinc, which are important for immune function and overall health.
By swapping in leaner ground beef, turkey, or plant-based proteins, you can reduce the fat content while still enjoying a satisfying and protein-packed meal. Adding vegetables like bell peppers or onions can also increase the fiber content and provide vitamins A and C, further boosting the health profile of this dish.
Conclusion
Slow Cooker Bacon Cheeseburger Sloppy Joes offer a fun and delicious twist on a classic comfort food. With the rich flavors of bacon, cheddar cheese, and savory beef, combined with the convenience of slow cooking, this dish is perfect for busy weeknights or any time you’re craving something hearty. The best part? It’s completely customizable to suit your tastes and dietary preferences. Whether you’re serving it for a family dinner or a casual gathering, these Sloppy Joes are sure to be a crowd-pleaser.
So why not give it a try? With just a few simple ingredients, a slow cooker, and a bit of time, you can enjoy a gourmet version of the classic sloppy joe. Your taste buds (and your family) will thank you!