Smoky Chipotle Glazed Ribs

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These Chipotle Barbecue Ribs are a perfect blend of smoky heat and rich sweetness, thanks to the combination of chipotle pepper and a tangy barbecue glaze. The tender, juicy ribs are seasoned to perfection and grilled to a mouthwatering finish.

Perfect for your next cookout or family meal, this recipe delivers big flavors in every bite. The smoky, spicy chipotle sauce adds just the right amount of kick, while the caramelized glaze keeps the ribs moist and packed with flavor. Whether you’re an experienced grill master or a beginner, these ribs are sure to impress anyone at the table.

Full Recipe:

1 rack of baby back ribs
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon ground chipotle pepper
1/2 cup apple cider vinegar
1 cup barbecue sauce

Directions:

Preheat your oven to 300°F (150°C).
Remove the silver skin from the ribs and pat them dry with paper towels.
Rub the ribs with olive oil, salt, pepper, paprika, brown sugar, garlic powder, onion powder, cumin, and chipotle pepper.
Place the ribs on a baking sheet and cover with aluminum foil. Bake for 2.5-3 hours until tender.
While the ribs are baking, combine apple cider vinegar and barbecue sauce in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Let it cook for 10-15 minutes to thicken slightly.
Once the ribs are done, remove them from the oven. Preheat your grill to medium-high heat.
Brush the ribs with the chipotle barbecue sauce and transfer them to the grill.
Grill the ribs for 5-7 minutes per side, basting with more sauce, until the glaze is caramelized.
Remove from the grill, let rest for 5 minutes, and then slice into individual ribs.

Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 350 kcal | Servings: 4 servings

History and Origin

Barbecue ribs have been a staple of American cuisine for centuries, with roots in the South and Midwest. The tradition of slow-cooking meat over a wood or charcoal fire dates back to Indigenous cultures in North America, long before European settlers arrived. Barbecue in the American South became especially popular in the 19th century, with different regions putting their own spin on this beloved dish.

The addition of chipotle peppers to barbecue sauces is a relatively recent innovation, influenced by the flavors of Mexican cuisine. Chipotle peppers are smoked and dried jalapeños, and they have been used in Mexican cooking for centuries. The rich smokiness and gentle heat they provide make them a perfect addition to barbecue sauces. This fusion of traditional American barbecue with Mexican flavors brings a delightful twist to a classic dish.

Variations and Adaptations

While chipotle barbecue ribs are delicious on their own, there are many ways to adapt the recipe to suit different tastes and regional variations.

Spiciness Level: The level of spice in chipotle barbecue ribs can easily be adjusted. If you prefer a milder flavor, you can reduce the amount of chipotle pepper used or substitute it with a less spicy smoked paprika. For those who love heat, adding a few extra chipotle peppers or even a dash of cayenne pepper will elevate the dish.
Barbecue Sauce Styles: Different regions in the United States have their own signature barbecue sauces. In the South, a sweet and tangy tomato-based sauce is common, while in North Carolina, vinegar-based sauces are favored. You can experiment with different sauces based on your preference or even make your own sauce with a blend of chipotle, brown sugar, and vinegar for a tangy-sweet finish.
Cooking Method: While grilling is the most popular method for making barbecue ribs, you can also cook them in the oven, on a smoker, or even in a slow cooker. Each method results in a slightly different texture and flavor profile. Grilling imparts a smoky char, while slow cooking or smoking makes the ribs extra tender and infuses them with more smoke flavor.
Sides and Toppings: Chipotle barbecue ribs can be served with a variety of sides. Popular choices include classic coleslaw, cornbread, or grilled vegetables. For a spicier twist, you can drizzle extra chipotle barbecue sauce over the ribs or even add a dollop of sour cream or a sprinkle of fresh cilantro.

Nutritional Information

Chipotle Barbecue Ribs are undoubtedly a flavorful indulgence, and like many comfort foods, they can be quite rich in calories and fats. However, they do offer some nutritional benefits due to the high protein content in the ribs and the addition of spices and herbs.

Protein: Ribs are an excellent source of protein, which is essential for muscle growth and repair. A typical serving of chipotle barbecue ribs provides a generous amount of protein, making it a satisfying and hearty meal.
Fat Content: The ribs themselves contain a significant amount of fat, much of it from the marbling in the meat. However, much of the fat is rendered during cooking, especially if you cook the ribs slowly at a low temperature.
Micronutrients: Chipotle barbecue ribs also provide important micronutrients, such as zinc, iron, and vitamin B12, all of which are essential for immune function and overall health. The chipotle peppers used in the barbecue sauce add some beneficial antioxidants, such as vitamins A and C, which help to combat inflammation and protect the body from oxidative stress.
Calories: As with any indulgent dish, it’s important to keep an eye on portion sizes. A typical serving of chipotle barbecue ribs contains around 350-400 calories, depending on the size of the ribs and the amount of sauce used.

While this dish may not be considered a “low-calorie” meal, it offers high-quality protein and a range of nutrients. Enjoying it in moderation, paired with a variety of vegetables or light sides, can make for a balanced and satisfying meal.

Serving Suggestions and Pairings

Chipotle Barbecue Ribs are bold and flavorful, so it’s important to pair them with sides that complement their smoky heat. Here are some great options for serving:

Grilled Corn on the Cob: The sweetness of corn pairs beautifully with the smoky, spicy flavors of the ribs. You can grill the corn with a little butter and sprinkle it with chili powder for an added kick.
Coleslaw: A cool, creamy coleslaw balances the richness of the ribs. The tangy vinegar-based dressing provides a refreshing contrast to the smoky heat of the barbecue sauce.
Macaroni and Cheese: For a more indulgent side, creamy macaroni and cheese is a classic choice. The rich, cheesy flavor pairs perfectly with the spicy ribs.
Roasted Vegetables: Grilled or roasted vegetables such as asparagus, bell peppers, or Brussels sprouts provide a healthy and colorful contrast to the dish.
Drink Pairings: To complement the smoky flavors, a cold beer or a crisp white wine like Sauvignon Blanc works wonderfully. For non-alcoholic options, try a fresh iced tea or a lemonade with a hint of mint.

Tips and Tricks for Success

Low and Slow Cooking: The key to perfect ribs is cooking them at a low temperature for a long time. This ensures the meat becomes tender and juicy. If you’re grilling, ensure your grill is preheated to medium-high heat before adding the ribs to get that smoky char.
Rest the Ribs: After grilling, let the ribs rest for 5-10 minutes before slicing into them. This allows the juices to redistribute throughout the meat, ensuring each bite is flavorful and moist.
Baste Frequently: While grilling, make sure to baste the ribs with the chipotle barbecue sauce regularly. This helps to build up a delicious glaze that adds flavor and moisture to the meat.
Use Fresh Chipotle Peppers: For the most intense flavor, use dried chipotle peppers that you can rehydrate and blend into the sauce. This will give your barbecue sauce a more authentic, smoky taste than using pre-made chipotle powder.

Potential Health Benefits

While barbecue ribs are typically considered an indulgent treat, the ingredients in this dish do offer some health benefits:

Antioxidants: The chipotle peppers in the sauce are rich in antioxidants, which can help reduce inflammation and support heart health.
Protein Source: The ribs themselves provide a significant amount of protein, which is essential for muscle repair and immune function.
Spices and Herbs: Garlic, cumin, and paprika are not just flavor enhancers; they also have potential health benefits, including boosting metabolism and supporting digestive health.

However, it’s important to enjoy this dish in moderation, especially if you’re watching your calorie intake. Pairing it with lighter sides such as vegetables can help balance out the meal.

Conclusion

Chipotle Barbecue Ribs are a fantastic choice for anyone looking to elevate their barbecue game with a smoky, spicy twist. The combination of tender ribs, rich chipotle sauce, and the sweet-and-tangy finish makes this dish a crowd-pleaser every time. Whether you’re grilling them for a special occasion or simply treating yourself to a hearty meal, these ribs are sure to impress. With a variety of ways to personalize the recipe and lots of delicious sides to serve alongside, chipotle barbecue ribs will quickly become a favorite in your recipe repertoire.