These Spiralized Scalloped Potatoes offer a comforting and indulgent dish with perfectly crisped edges and a creamy, savory sauce that soaks into every layer. The rich blend of cheddar and Parmesan adds depth to this visually stunning dish, ideal for any occasion.
Not only is this recipe a showstopper at the dinner table, but it’s also versatile enough for any meal. You can add extras like garlic, bacon, or herbs to elevate the flavors. The spiralized potatoes ensure an even, satisfying bite every time, making this dish a favorite for all ages. Whether it’s a family dinner, holiday meal, or cozy weekend comfort food, these scalloped potatoes will never disappoint.
Full Recipe:
-
4 large russet potatoes
-
2 tablespoons unsalted butter
-
1 medium onion, thinly sliced
-
2 cloves garlic, minced
-
1 ½ cups heavy cream
-
1 cup whole milk
-
2 teaspoons fresh thyme, chopped
-
1 cup shredded cheddar cheese
-
1 cup grated Parmesan cheese
-
Salt and freshly ground black pepper, to taste
-
1 tablespoon olive oil (for drizzling)
Directions:
-
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
-
Using a spiralizer, spiralize the potatoes into thin ribbons. If you don’t have a spiralizer, you can use a mandolin or a sharp knife to slice the potatoes into thin rounds.
-
In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook for 3-4 minutes until the onion softens.
-
Stir in the heavy cream, milk, and thyme. Let it simmer gently for about 5 minutes to combine the flavors.
-
Layer the spiralized potatoes into the prepared baking dish, seasoning with salt and pepper between the layers.
-
Pour the creamy sauce mixture over the potatoes, ensuring the potatoes are evenly coated.
-
Sprinkle the cheddar cheese and Parmesan cheese over the top.
-
Drizzle olive oil over the top for a crispy finish.
-
Cover the dish with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 350 kcal | Servings: 6 servings
History and Origin
The origins of scalloped potatoes can be traced back to European cuisine, with the term “scalloped” referring to the method of preparation rather than the specific type of potato. The dish is believed to have evolved from the French tradition of “gratin,” where thinly sliced potatoes are baked in a creamy sauce, typically flavored with garlic, butter, and cheese. In the United States, scalloped potatoes became a staple in the mid-19th century and have since become synonymous with family gatherings and holiday meals.
The modern twist of spiralizing the potatoes brings a contemporary touch to this beloved classic. While the spiralizing technique became popular in the 21st century due to its health benefits and versatility in preparing vegetables, it has quickly gained a foothold in many recipes, including scalloped potatoes. Spiralized potatoes not only provide a visually stunning presentation but also cook evenly, ensuring that each bite is perfectly tender and flavorful. This adaptation allows the dish to remain true to its roots while embracing the evolving trends in culinary techniques and presentation.
Variations and Adaptations
As with most traditional dishes, variations of scalloped potatoes abound across different cultures and regions. In France, the classic gratin dauphinois is made with sliced potatoes, cream, and butter, while the more rustic version, gratin savoyard, includes cheese and broth. The addition of cheese is a particularly popular adaptation, with varieties such as Gruyère or Comté being favored in French regions. In the United States, scalloped potatoes often feature a combination of cheddar cheese, milk, and heavy cream, sometimes with the addition of onions or garlic.
While the spiralized version of scalloped potatoes offers a fresh take, many chefs and home cooks like to experiment with different additions and substitutions. For instance, some variations may include layers of bacon, ham, or sautéed mushrooms to add extra depth and umami. You could also make a vegetarian version by swapping the cheeses for plant-based alternatives or using almond milk instead of dairy for a lighter and more inclusive recipe.
Herbs like thyme, rosemary, and parsley can also be added to further enhance the flavor profile, lending a more aromatic quality to the dish. If you want to elevate your Spiralized Scalloped Potatoes, consider a drizzle of truffle oil for a luxurious finish. For a spicier variation, you can incorporate ingredients like jalapeños or a sprinkle of cayenne pepper into the sauce to give the dish a kick.
Nutritional Information
Spiralized Scalloped Potatoes, while undoubtedly delicious, do come with a fair share of calories due to the cream and cheese in the sauce. The nutritional breakdown will vary depending on the specific ingredients used, but here’s a general idea of what you can expect from a serving of this dish:
-
Calories: 350 kcal per serving (depending on portion size)
-
Protein: 6 grams
-
Carbohydrates: 35 grams
-
Fat: 22 grams
-
Saturated Fat: 12 grams
-
Fiber: 3 grams
-
Sugar: 2 grams
-
Cholesterol: 60 mg
-
Sodium: 400 mg
The dish provides a good amount of healthy fats from the butter and cheese, as well as potassium and vitamin C from the potatoes. While this recipe is rich and indulgent, it also contains essential micronutrients like calcium, vitamin A, and iron, especially from the addition of cheese and fresh herbs. However, if you’re looking to reduce the calorie count, you can make a lighter version by swapping out the heavy cream for low-fat milk or almond milk, and by using a reduced-fat cheese.
Serving Suggestions and Pairings
Spiralized Scalloped Potatoes make an excellent side dish, pairing beautifully with a variety of main courses. Whether you’re serving roast chicken, grilled steak, or a hearty vegetarian dish, these potatoes will add a creamy and flavorful component to your meal. They are also perfect alongside roasted vegetables, a simple salad, or a fresh green vegetable like steamed asparagus or broccoli to add color and balance to the plate.
For a truly indulgent meal, consider pairing the potatoes with a glass of white wine. A buttery Chardonnay or a crisp Sauvignon Blanc works wonderfully with the richness of the creamy sauce. For those who prefer red wine, a light Pinot Noir or a fruity Zinfandel would complement the dish without overpowering it.
If you’re looking to take your meal to the next level, consider serving the potatoes with a tangy homemade apple sauce or a drizzle of balsamic glaze for a burst of acidity that will contrast nicely with the creamy richness of the potatoes. A fresh herb garnish, such as finely chopped parsley or chives, can also add a pop of color and a refreshing herbal note to the dish.
Tips and Tricks for Success
To ensure your Spiralized Scalloped Potatoes turn out perfectly every time, here are a few tips:
-
Use starchy potatoes: Russet potatoes work best for this dish because their high starch content helps the potatoes soften and absorb the creamy sauce during baking. Avoid waxy potatoes like red potatoes, which won’t become as tender when cooked.
-
Don’t skip the soaking step: Spiralized potatoes can sometimes release excess starch, which can make the dish too gummy. Soak the spiralized potatoes in cold water for 10-15 minutes before assembling the dish. Drain and pat them dry to remove the extra starch.
-
Layer evenly: When layering the spiralized potatoes in the baking dish, make sure each layer is spread evenly and that the sauce covers the potatoes completely. This ensures that every bite is creamy and flavorful.
-
Cover and uncover the dish: To achieve that perfect golden crust, start by covering the dish with foil during the first part of baking to ensure the potatoes cook through. Remove the foil during the last 15 minutes to allow the top to crisp up and become golden.
-
Add extra flavor: Don’t be afraid to experiment with spices and herbs. A pinch of garlic powder, onion powder, or even smoked paprika can add depth to the flavor profile of your dish. Fresh thyme, rosemary, or oregano can elevate the herbaceous notes of the creamy sauce.
Potential Health Benefits
While Spiralized Scalloped Potatoes are undeniably a rich and indulgent dish, they also offer some health benefits, especially when made with wholesome ingredients. Potatoes are an excellent source of vitamin C, potassium, and fiber, which are essential for maintaining good health. They are particularly beneficial for heart health due to their high potassium content, which helps regulate blood pressure and supports proper muscle and nerve function.
The addition of cheese provides calcium, which is crucial for bone health, while the heavy cream and butter offer healthy fats that support energy levels and the absorption of fat-soluble vitamins. That said, this dish is best enjoyed in moderation as part of a balanced diet. If you want to make it a little lighter, consider using a plant-based cheese alternative and lighter cream options without sacrificing the creamy texture.
Conclusion
Spiralized Scalloped Potatoes are a perfect fusion of tradition and innovation. They offer all the comfort and richness of classic scalloped potatoes, but with a fresh, modern presentation. Whether you’re looking to impress at a dinner party or enjoy a cozy family meal, this dish is sure to be a hit. With endless possibilities for customization, you can make it as indulgent or light as you prefer. So, grab your spiralizer and get ready to enjoy this updated comfort food classic—your taste buds will thank you!