When the summer sun shines and the grill is fired up, there’s nothing quite like a hearty steak pasta salad to bring everyone together. This recipe came to life one afternoon as I experimented with flavors, combining juicy marinated flank steak with colorful cherry tomatoes, creamy mozzarella, and peppery arugula. The rich aroma of grilled steak fills the air, instantly lifting spirits and creating memories with every bite.
Best of all, this easy marinated steak pasta salad is as versatile as it is delicious. Perfect for a backyard barbecue, a picnic in the park, or simply a lovely meal at home, it can be enjoyed warm or at room temperature. Not only does it deliver on taste, but it also caters to various dietary preferences. Whether you’re looking for gluten-free options or want to switch up the ingredients, this recipe invites creativity and personal flair.
Wondering how to whip up this mouthwatering dish? Grab your apron and let’s get cooking!
Why is steak pasta salad a must-try?
Versatile Ingredients: Customize this dish with your favorite proteins and veggies, making it perfect for any palate.
Year-Round Delight: Enjoy it warm in cooler months or chill it for refreshing summer picnics.
Flavor Explosion: The marinated flank steak paired with creamy mozzarella and fresh arugula delivers a flavorful punch in every bite.
Time-Saving: Whip it up quickly, with minimal prep required, ideal for busy weeknights or last-minute gatherings.
Crowd-Pleaser: Its vibrant colors and delightful taste make it a guaranteed hit with family and friends!
Steak Pasta Salad Ingredients
For the Vinaigrette
• Olive Oil – Provides fat for flavor and richness; substitute with avocado oil for a different taste.
• Red Wine Vinegar – Adds acidity to balance the dish; use apple cider vinegar as an alternative.
• Dijon Mustard – Contributes a tangy flavor to emulsify the vinaigrette; yellow mustard works well too.
• Salt and Pepper – Essential for seasoning; adjust to suit your taste.
For the Salad
• Flank Steak – The star protein, tender and flavorful; can be substituted with chicken, shrimp, or tofu.
• Pasta – Serves as the base; any preferred type works, including gluten-free pasta if desired.
• Cherry Tomatoes – Adds sweetness and freshness; you can substitute with grape tomatoes or diced bell peppers.
• Mozzarella Balls – Brings creaminess; fresh mozzarella offers the best flavor, but feta cheese is a great swap.
• Baby Arugula – Offers a peppery note; spinach can be used as a tasty substitute.
• Parmesan – Finishes the salad with umami richness; use Pecorino Romano as an alternative.
This invigorating steak pasta salad blend is not only easy to make but is also customizable for every occasion!
How to Make Steak Pasta Salad
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Prepare the Vinaigrette: In a mixing bowl, whisk together red wine vinegar and Dijon mustard. Slowly add olive oil while whisking until fully emulsified. Then, season your vinaigrette with salt and pepper to taste.
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Marinate the Steak: Coat the flank steak evenly with a portion of your vinaigrette, then cover and let it marinate in the refrigerator for at least 1 hour or overnight for deeper flavor.
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Cook the Pasta: While the steak is marinating, cook the pasta according to package instructions until al dente. Drain it and toss with some reserved vinaigrette in a large serving bowl to keep it from sticking.
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Grill the Steak: Preheat your grill, and cook the marinated flank steak for about 5-7 minutes per side, or until it reaches your desired doneness. Once cooked, allow the steak to rest for 10 minutes before slicing against the grain.
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Combine Ingredients: In your pasta bowl, add the cooked pasta, halved cherry tomatoes, mozzarella, and fresh arugula. Toss everything together lightly with the sliced steak and adjust the vinaigrette as needed for extra flavor.
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Serve and Enjoy: Just before serving, shave some Parmesan over the top for a delicious finishing touch. Enjoy your steak pasta salad warm or at room temperature for the best experience!
Optional: Garnish with fresh basil for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Steak Pasta Salad?
When it comes to creating a delightful meal around your flavorful steak pasta salad, the right pairings can elevate your experience to new heights.
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Garlic Bread: A warm, buttery delight that’s perfect for sopping up any extra vinaigrette from your plate. This classic side is always a hit!
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Grilled Zucchini: The smoky sweetness complements the hearty steak, adding vibrant color and nutrition to your meal. Plus, it’s super easy to prepare on the grill!
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Caesar Salad: Crisp romaine and creamy dressing provide a nice contrast to the pasta salad’s texture. It’s a fresh, ice-cold counterpart that’s beloved by many!
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Roasted Veggies: An assortment of carrots, bell peppers, and asparagus, seasoned to perfection, brings a warm and earthy element to the table. The caramelized edges will resonate beautifully with the richness of the steak.
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Lemonade: This refreshing drink cuts through the richness of the salad, making every bite feel light and refreshing. The zesty flavor will brighten your meal!
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Chocolate Mousse: For dessert, a small, indulgent serving of chocolate mousse offers a sweet end to a savory dinner. Its silky smooth texture is a lovely finish after a hearty dish.
How to Store and Freeze Steak Pasta Salad
Fridge: This steak pasta salad can be stored in an airtight container in the fridge for up to 3 days. Keep the arugula and any fresh cheese separate until serving for optimal flavor and texture.
Freezer: While it’s best enjoyed fresh, you can freeze the cooked pasta and marinated steak separately for up to 2 months. Thaw in the fridge overnight before combining.
Leftovers: For best results, store leftovers in a single layer to prevent sogginess. Reheat the pasta and steak separately in a microwave or on the stovetop before enjoying again.
Make-Ahead: Prepare the vinaigrette and marinate the steak a day in advance. Keep everything stored separately until you’re ready to serve your delicious steak pasta salad!
Steak Pasta Salad Variations
Feel free to make this delightful dish your own with exciting twists and alternative ingredients!
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Gluten-Free: Use gluten-free pasta to suit dietary needs without sacrificing flavor.
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Protein Swap: Substitute flank steak with grilled chicken, shrimp, or marinated tofu for a new protein experience. Each option brings a different flair to the salad!
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Veggie Boost: Add crispy green beans, roasted red bell pepper, or even Kalamata olives for an extra crunch and burst of taste.
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Cheese Alternatives: Try swapping mozzarella for creamy goat cheese or tangy feta, adding a whole new layer of flavor and texture.
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Pasta Variety: Use whole wheat or spiralized vegetables instead of traditional pasta for a healthier twist that retains the essence of this enjoyable dish.
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Flavor Infusion: Incorporate fresh herbs like basil or cilantro for added brightness, creating an aromatic experience that complements the hearty steak.
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Heat Level: For a kick, toss in some diced jalapeños or a sprinkle of red pepper flakes to turn up the heat in your pasta salad!
Embrace your inner creativity and have fun experimenting with these variations for a personalized steak pasta salad that’s uniquely yours!
Expert Tips for Steak Pasta Salad
- Marinate Longer: Allow the flank steak to marinate overnight for maximum flavor. An hour will work in a pinch, but patience pays off!
- Don’t Overcook: For juicy steak, avoid overcooking! Aim for medium-rare to ensure tenderness in your steak pasta salad.
- Pasta Prep: Rinse cooked pasta under cold water to stop the cooking process if you’re making this salad ahead of time.
- Fresh Produce: Use ripe cherry tomatoes and fresh arugula for a bolder flavor profile; they add freshness and crunch to your salad.
- Flavor Balance: Adjust seasoning in your vinaigrette to your preference; a pinch of sugar can balance the acidity if needed!
- Keep It Light: For a lighter variation, replace the creamy mozzarella with feta or skip cheese entirely in your steak pasta salad.
Make Ahead Options
These easy marinated steak pasta salad ingredients are perfect for meal prep enthusiasts! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to deepen and ensuring it remains tender and juicy. Additionally, the pasta can be cooked and tossed with a little reserved vinaigrette up to 3 days ahead—just keep it refrigerated in an airtight container to prevent sticking. When you’re ready to serve, simply grill the steak (allow it to rest for 10 minutes after cooking) and combine it with the arugula, cherry tomatoes, and mozzarella just before serving. This way, you’ll have a refreshing dish that tastes just as delicious as when freshly made!
Steak Pasta Salad Recipe FAQs
What kind of steak works best for this pasta salad?
For this steak pasta salad, flank steak is ideal due to its tenderness and flavor. However, you can also opt for skirt steak, sirloin, or even grilled chicken or shrimp if you’re looking for a variation!
How should I choose ripe tomatoes for the salad?
Absolutely! Look for tomatoes that are firm but yield gently to pressure, indicating ripeness. They should have vibrant color and be free from any dark spots or blemishes. If they have a sweet aroma, you know you’re in for a treat!
Can I make this salad in advance?
Yes, you can! I always recommend prepping it a few hours ahead, or even the day before. Store the pasta and the vinaigrette in separate airtight containers in the fridge, and add the arugula and cheese just before serving to keep them fresh.
How do I freeze leftover steak and pasta?
For freezing, place the cooked pasta and marinated steak in separate airtight containers. They can be frozen for up to 2 months. When you’re ready to enjoy again, simply thaw them in the fridge overnight. Reheat the steak gently in a skillet and the pasta in boiling water or a microwave until warmed through.
What are some dietary considerations for this recipe?
This steak pasta salad is easily adaptable! For a gluten-free option, use gluten-free pasta. If you’re accommodating allergies, be cautious with the cheese; I suggest using dairy-free cheese or omitting it entirely for those who are lactose intolerant. The beauty of this recipe is its ability to cater to various dietary needs while remaining delicious!
How long can I keep the leftovers in the fridge?
You can store any leftover steak pasta salad in the fridge for about 3 days in an airtight container. However, it’s best to keep the arugula and fresh cheese separate until you are ready to serve to maintain their freshness and crunch!
Savory Steak Pasta Salad With Fresh Arugula Twist
Ingredients
Equipment
Method
- In a mixing bowl, whisk together red wine vinegar and Dijon mustard. Slowly add olive oil while whisking until fully emulsified. Season with salt and pepper to taste.
- Coat the flank steak evenly with a portion of your vinaigrette, cover, and let it marinate in the refrigerator for at least 1 hour.
- Cook the pasta according to package instructions until al dente. Drain and toss with some reserved vinaigrette to prevent sticking.
- Preheat your grill and cook the marinated flank steak for about 5-7 minutes per side. Allow it to rest for 10 minutes before slicing.
- In a serving bowl, combine the cooked pasta, halved cherry tomatoes, mozzarella, and fresh arugula. Toss gently with the sliced steak and adjust the vinaigrette.
- Shave some Parmesan over the top just before serving. Enjoy warm or at room temperature.