These Crockpot Steak Bites are a game-changer! With tender, juicy pieces of steak drenched in garlic butter, this dish is a perfect combination of flavors that melts in your mouth. The simplicity of the Crockpot method makes it an effortless choice for busy nights, while still delivering a restaurant-quality experience. Whether you’re serving it alongside mashed potatoes, rice, or roasted vegetables, it’s sure to be a crowd-pleaser!
What’s great about this dish is how easily it can be customized to suit your taste. Feel free to add extra spices, like chili flakes for a little kick, or try using different cuts of beef for a variation. This recipe is perfect for busy families or anyone looking for a quick, flavorful dinner without much hassle. Plus, the garlic butter sauce is irresistible – it’s the secret ingredient that brings everything together!
Full Recipe:
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2 lbs. sirloin steak, cut into bite-sized pieces
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika
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Salt and pepper, to taste
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1/2 cup beef broth
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4 tablespoons unsalted butter, melted
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4 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
Directions:
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In a large skillet, heat olive oil over medium-high heat. Add the steak bites and sear for 2-3 minutes per side until browned. Remove the steak bites from the skillet and set aside.
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In a Crockpot, combine beef broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the seared steak bites and stir to coat.
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Cover the Crockpot and cook on low for 4 hours or until the steak is tender and juicy.
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In the final 30 minutes of cooking, melt the butter in a small skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Pour the garlic butter mixture over the steak bites in the Crockpot and stir to combine.
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Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 250 kcal | Servings: 4 servings
Choosing the Right Cut of Steak for Crockpot Steak Bites
For the best results, it’s essential to choose a tender cut of steak. Sirloin steak works well in this recipe because it’s flavorful and doesn’t dry out during the slow cooking process. However, you can also substitute sirloin with other cuts like tenderloin, ribeye, or New York strip steak. Each cut offers a slightly different texture and flavor, so feel free to experiment to find your favorite. It’s important to let the meat come to room temperature before cooking, as this ensures that it cooks more evenly and retains its natural tenderness.
While sirloin is a great choice for this dish, feel free to get creative and use your preferred cut of beef. The beauty of this recipe lies in its flexibility, allowing you to customize it to your liking.
Variations on Crockpot Steak Bites
This recipe is highly adaptable and can be customized with various seasonings and flavor profiles. If you want to switch things up from the ranch seasoning, you can try Italian seasoning, taco seasoning, or even Creole seasoning to give the dish a unique twist. Adding caramelized onions to the Crockpot will also enhance the flavor, adding a subtle sweetness to balance the savory steak bites.
Feel free to adjust the seasoning according to your personal preferences. For a spicy kick, you can add some chili flakes or hot sauce, or even toss in some sautéed bell peppers for an added burst of color and flavor. This dish is a great base for creating endless variations, so don’t be afraid to experiment with your favorite ingredients.
How to Serve Crockpot Steak Bites
Crockpot Steak Bites are incredibly versatile and can be paired with a wide range of side dishes. One classic pairing is mashed potatoes, which complement the richness of the steak. If you prefer something lighter, consider serving the steak bites with garlic mashed cauliflower or a fresh salad for a healthier twist. The juicy steak bites also go well with roasted vegetables, steamed broccoli, or even a side of rice.
For a comforting, indulgent meal, serve the steak bites alongside creamy mashed potatoes and a side of garlic bread. The rich, buttery flavor of the steak combined with the smooth, creamy potatoes will satisfy even the pickiest eaters.
Storing and Reheating Leftovers
If you happen to have leftovers, storing them is a breeze. Simply transfer the leftover steak bites to an airtight container and refrigerate for up to four days. When you’re ready to eat, you can reheat them in the microwave or on the stovetop. If you choose the stovetop method, make sure to heat the steak on medium-low heat to prevent it from becoming tough.
For longer storage, you can freeze the steak bites in an airtight container for up to three months. Let them thaw overnight in the refrigerator before reheating. Freezing is a great way to meal prep for busy days ahead, as you can have this delicious dish ready to go at a moment’s notice.
Conclusion: Why You’ll Love Crockpot Steak Bites
Crockpot Steak Bites are the ultimate comfort food. The slow cooking process ensures that the steak is incredibly tender, while the seasoning mixture infuses the meat with rich, savory flavors. Whether you’re serving it for a weeknight dinner or making it for a family gathering, this dish is sure to impress. The best part? It’s so easy to make and requires minimal hands-on effort. With just a few simple ingredients, you can create a meal that’s both hearty and delicious.
If you’re looking for an easy, crowd-pleasing dinner, this Crockpot Steak Bites recipe is the way to go. Not only is it a simple, no-fuss meal, but it’s also highly customizable, allowing you to adjust the flavors to suit your tastes. With its versatility and mouthwatering results, Crockpot Steak Bites are bound to become a staple in your recipe rotation.