When it comes to comfort food, few dishes can transport you straight to flavor paradise like Butter Chicken, or as it’s affectionately known, Murgh Makhani. The moment you catch a whiff of that rich, creamy sauce simmering on the stove, you’re bound to feel like you’ve stepped into your favorite Indian restaurant. I first encountered this beauty at a bustling market stall, where the vendor’s artistry left me enchanted; I knew I had to recreate it at home.
This recipe is my answer to those evenings when you’re craving something exotic yet comforting—perfect for cozy family dinners or to dazzle guests with your culinary prowess. Whether you choose skinless, boneless thighs for a quick weeknight meal or bone-in for a little extra flavor, this Butter Chicken is irresistibly creamy, balanced with spices that hug your palate. Get ready to embrace your inner chef as we dive into a dish that’s not only an Indian classic but also a surefire favorite with anyone at your table!
Why is The Best Butter Chicken a Must-Try?
Irresistible Creaminess: The rich, buttery sauce envelops tender chicken, offering a delightful taste experience every time you take a bite.
Easy Weeknight Meal: With straightforward steps, you can have a mouthwatering dish on the table in no time, making weeknight cooking a breeze.
Versatile Variations: Choose between skinless boneless thighs for convenience or bone-in thighs for deeper flavor—either way, the dish shines!
Crowd-Pleasing Flavor: Its balance of spices is sure to win over family and friends, making it an ideal choice for gatherings or cozy family dinners.
Nutrient-Rich Ingredients: Packed with protein and wholesome spices, this dish is both delicious and nourishing, allowing you to indulge guilt-free.
Holidays or Every Day: Whether for special occasions or a regular Tuesday night, this Butter Chicken elevates any meal into a festive celebration!
The Best Butter Chicken Ingredients
For the Chicken
• Chicken thighs – Choose 2.25 lb/1 kg, skinless, bone-in, or 2 lb/910 g skinless boneless, cut into 1 in/2.5 cm cubes for juicy results.
For the Marinade
• Greek Yogurt – ½ cup/120 g plain unsweetened helps tenderize the chicken; substitute with non-dairy yogurt for a dairy-free option.
• Lemon or Lime Juice – 2 Tbsp fresh adds a zesty acidity to enhance flavor.
• Garlic – 1 Tbsp grated provides aromatic depth to the dish.
• Ginger – 1 Tbsp grated adds warmth and complexity.
• Garam Masala – 1 Tbsp essential for authentic flavor; you can make your own or buy ready-made.
• Kashmiri Chilli Powder – 1 tsp (more for the sauce) gives vibrant color and moderate heat; feel free to adjust to your spice preference.
• Kasoori Methi (Dried Fenugreek Leaves) – 1 tsp (optional) enhances aroma; fresh fenugreek can be used if available.
• Ground Turmeric – ½ tsp contributes earthy notes and a beautiful golden hue.
• Fine Sea Salt – ½ tsp is essential for balancing all the wonderful flavors.
For the Sauce
• Unsalted Butter – ½ stick/55 g (plus 1 Tbsp for garnish) adds creaminess to the sauce, making it rich and decadent.
• Vegetable Oil – 1 Tbsp for sautéing; ghee can be substituted for extra flavor.
• Toasted Cumin – 2 tsp delivers a warm, nutty flavor profile.
• Tomato Paste – ¾ cup/180 g acts as the rich base for the sauce.
• Heavy Cream – 1 cup/240 ml creates that signature creamy texture; coconut cream is a great alternative for a dairy-free version.
• Green Chilli – 1 minced (like jalapeño or Bird’s eye) to add heat; adjust according to your taste preference.
• Fresh Cilantro – 2 Tbsp chopped for garnish adds a fresh finishing touch; chives can substitute if needed.
With these ingredients on hand, you’re ready to embark on your journey to create The Best Butter Chicken—a dish that’s as comforting as it is delicious!
How to Make The Best Butter Chicken
-
Marinate Chicken: In a large bowl, combine yogurt, lemon juice, garlic, ginger, garam masala, Kashmiri chili powder, kasoori methi, turmeric, and salt. Mix well and coat your chicken pieces thoroughly. Cover and marinate for at least 1 hour or overnight for the best flavor.
-
Roast Chicken: Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a baking sheet and roast for about 20-25 minutes, or until cooked through. For a delicious char, broil on high for the last 3-5 minutes, just enough to caramelize the edges.
-
Prepare Sauce: In a large skillet, heat the butter and vegetable oil over medium heat. Add the grated garlic and ginger, sautéing until golden and aromatic. Stir in the Kashmiri chili powder and toasted cumin, cooking for about 30 seconds until fragrant.
-
Finish Sauce: Add the tomato paste, stirring it in, and cook for 5-7 minutes, allowing it to darken and intensify in flavor. Gradually stir in the heavy cream and lemon juice, adjusting salt and spices to your taste.
-
Combine & Serve: Gently add the roasted chicken to the rich sauce, stirring carefully to coat the chicken pieces. Garnish with fresh cilantro just before serving. Pair with fluffy basmati rice or warm naan for a perfect meal.
Optional: For extra richness, drizzle a little more cream over the top before serving.
Exact quantities are listed in the recipe card below.
Butter Chicken Variations
Embrace your culinary creativity with these delightful twists on Butter Chicken that will tantalize your taste buds.
-
Dairy-Free: Substitute heavy cream with coconut milk for a luscious, tropical flavor that keeps the dish rich and dairy-free. You’ll still enjoy that creamy texture, plus a hint of sweetness from the coconut.
-
Vegetarian Option: Swap chicken for paneer or tofu for a vegetarian version that’s just as satisfying. Simply sauté the paneer until golden or fry the tofu for a crispy texture that perfectly absorbs the sauce.
-
Heat Lovers: For a spicier kick, add extra green chilies or cayenne pepper to the marinade. Embrace the heat by adjusting according to your preference—each bite will deliver an exhilarating flavor experience.
-
Herb Infusion: Try adding fresh herbs like mint or basil for a refreshing twist. These herbs can illuminate the classic curry while adding a new layer of depth that will surprise your guests.
-
Nutty Flavor: Incorporate a couple of tablespoons of almond or cashew butter into the sauce for an added richness that beautifully complements the spices. This will introduce an interesting flavor profile with creamy, nutty undertones.
-
Curry Variation: Mix in a teaspoon of curry powder or a hint of saffron to create a different aromatic experience. This takes the dish in new, adventurous directions while keeping the heart of Butter Chicken intact.
-
Reduced Ghee: For a lighter alternative, cut back on the butter and oil, using a mix of vegetable broth instead. You’ll still retain flavor while creating a dish that’s a bit less indulgent but just as delicious.
-
Fruit-Infused: Add a handful of crushed tomatoes or diced mango to brighten the dish and provide a unique fruity twist. This unexpected addition will lend a nice acidity and sweetness that’s refreshing against the creamy sauce.
These variations will ensure your Butter Chicken remains a beloved staple, keeping meal times exciting and flavorful!
Make Ahead Options
These delicious Butter Chicken (Murgh Makhani) are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance; this enhances the flavors beautifully and keeps the meat tender. Simply mix the yogurt, lemon juice, garlic, ginger, and spices, then coat the chicken and refrigerate it overnight. Additionally, you can prepare the sauce and store it in the refrigerator for up to 3 days. When you’re ready to serve, just roast the marinated chicken, warm the sauce in a skillet, and combine them for a dish that’s just as delightful as when freshly made. This way, you’ll save precious time on busy weeknights without compromising on quality!
Tips for the Best Butter Chicken
- Marination Magic: Allow the chicken to marinate overnight if possible. This enhances flavor but at least 1 hour is essential for the best Butter Chicken experience.
- Roasting Perfection: Make sure to broil the chicken at the end for a few minutes. This caramelization adds a delightful depth of flavor to the dish.
- Tomato Paste Timing: Cook the tomato paste until it darkens; this enriches the sauce’s flavor and combats acidity for a smoother taste.
- Creamy Consistency: To avoid cream separation, add it at lower heat and ensure all ingredients are at room temperature before combining.
- Heat Adjustments: If you’re unsure about spice levels, start with less chili powder and gradually add until you reach your desired heat in your Butter Chicken.
- Garnish Greenery: Fresh cilantro isn’t just for looks! Mixing it in before serving adds a refreshing brightness to complement the rich sauce.
How to Store and Freeze Butter Chicken
Fridge: Store leftover Butter Chicken in an airtight container for up to 3 days. Reheat gently on medium-low heat, stirring occasionally to maintain creaminess.
Freezer: You can freeze Butter Chicken for up to 3 months. Portion it into freezer-safe containers, ensuring to leave space for expansion. Thaw in the fridge overnight before reheating.
Reheating: When reheating from the fridge or freezer, add a splash of water or extra cream if the sauce has thickened. This will help revive its luscious texture.
Avoiding Separation: To keep the creamy sauce from separating, warm it slowly and stir constantly until heated through. Enjoy this comforting dish with ease!
What to Serve with The Best Butter Chicken?
To create a delightful dining experience that complements the rich, creamy flavors of Butter Chicken, consider these irresistible pairings.
-
Fluffy Basmati Rice: Perfect for soaking up that luscious sauce, white basmati rice adds a light, aromatic touch to the dish.
-
Garlic Naan: This soft, buttery bread is ideal for dipping and enhancing the overall experience with its slight chewiness.
-
Kachumber Salad: A refreshing mix of cucumber, tomato, and onion sprinkled with lime juice, this salad adds a vibrant crunch to balance the creaminess.
-
Coconut Rice: Infused with subtle sweetness, coconut rice offers a unique twist that pairs beautifully with the spices in your Butter Chicken.
-
Tandoori Vegetables: Roasted veggies with a hint of spice provide a smoky contrast, adding both color and flavor to your meal.
-
Mango Chutney: Sweet and tangy, this chutney can provide a burst of flavor that contrasts wonderfully with the savory richness of the Butter Chicken.
-
Masala Chai: A warm cup of spiced tea complements the meal perfectly, creating a comforting and aromatic finish to your culinary journey.
These suggestions will transform your Butter Chicken into an unforgettable feast that your family and friends will love!
The Best Butter Chicken (Murgh Makhani) Recipe FAQs
How do I select the right chicken for my Butter Chicken?
Absolutely! I recommend using skinless, boneless thighs for a juicy and tender result. If you prefer a more flavorful option, bone-in thighs are fantastic too. Make sure the chicken has a fresh smell and looks pinkish with minimal dark spots. If you’re buying frozen chicken, choose a package that’s not damaged or has excess ice crystals, as this can indicate freezer burn.
What’s the best way to store leftover Butter Chicken?
Very! After enjoying your delicious Butter Chicken, let it cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. When you’re ready to indulge again, gently reheat it on the stove over medium-low heat while stirring to maintain that creamy goodness; avoid high heat, as it can cause the sauce to separate.
Can I freeze my Butter Chicken?
The more the merrier! Yes, you can absolutely freeze Butter Chicken for up to 3 months. To freeze, portion the dish into airtight, freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy it, thaw it in the fridge overnight. Reheat it gently on low heat, adding a splash of water or extra cream if needed to regain that creamy texture.
What if my sauce separates during cooking?
Don’t worry, this happens to the best of us! If your sauce separates, it’s usually due to the cream being added at a high temperature. To fix this, lower the heat and stir in the cream gradually. If that doesn’t help, try whisking in a bit of room-temperature milk or cream while gently reheating to combine everything smoothly.
Are there any dietary considerations for Butter Chicken?
Absolutely! This dish can be quite adaptable. If you’re catering to allergies or dietary restrictions, opt for non-dairy yogurt and coconut cream for a dairy-free version. Also, check the spice levels if serving to children or anyone sensitive to heat; you can always adjust the amount of chili powder used. For those cooking for pets, remember to keep spices and rich ingredients away from your furry friends!
How should I test the ripeness of my tomatoes for the sauce?
Very important! Using ripe, fresh tomatoes is key to a flavorful sauce. Look for tomatoes that are vibrant red, slightly yielding when gently squeezed, and free of blemishes. If you can’t find fresh ripe tomatoes, good-quality canned tomatoes can be a great alternative. Just drain some of the juice if they seem too watery to maintain that thick, creamy sauce you crave!
The Best Butter Chicken/Murgh Makhani for Cozy Dinners
Ingredients
Equipment
Method
- In a large bowl, combine the yogurt, lemon juice, garlic, ginger, garam masala, Kashmiri chili powder, kasoori methi, turmeric, and salt. Mix well and coat your chicken pieces thoroughly. Cover and marinate for at least 1 hour or overnight.
- Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a baking sheet and roast for about 20-25 minutes, or until cooked through. Broil on high for the last 3-5 minutes for a char.
- In a large skillet, heat the butter and vegetable oil over medium heat. Add the grated garlic and ginger, sautéing until golden. Stir in the Kashmiri chili powder and toasted cumin, cooking for about 30 seconds.
- Add the tomato paste, stirring it in, and cook for 5-7 minutes. Gradually stir in the heavy cream and lemon juice, adjusting salt and spices to taste.
- Gently add the roasted chicken to the sauce, stirring carefully to coat. Garnish with fresh cilantro.