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The Ultimate Breakfast Burrito wraps your morning in comfort and flavor, combining creamy scrambled eggs, optional crispy bacon, and vibrant, fresh tomato salsa all tucked into a warm tortilla. With each component thoughtfully chosen for its taste and texture, this burrito serves as a fulfilling start to any day, offering a balanced mix of proteins, fats, and carbohydrates.
Elevating the traditional breakfast fare, The Morning Fiesta Wrap introduces an intriguing blend of homemade mayo sauce with a hint of sweetness from the condensed milk, adding a unique twist to the savory flavors of garlic and jalapeno. Perfect for on-the-go eating or a leisurely breakfast, this burrito promises satisfaction with its robust ingredients and bold flavors. It’s a culinary celebration of breakfast that invites you to savor every bite.
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Full Recipe:
Ingredients:
- 2 8-inch tortillas
- 3 eggs
- 4 tbsp milk
- 0.7 tbsp minced garlic
- 15g butter
- 40g bacon (optional)
- 2 slices cheddar cheese
- Sriracha sauce to taste
- Tomato Salsa:
- 5 cherry tomatoes
- 25g onion
- 20g jalapeno
- 2 pinches of salt
- Black pepper to taste
- Mayo Sauce:
- 1 tbsp mayonnaise
- 3 tbsp condensed milk
Directions:
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- Whisk together eggs, milk, and a pinch of salt in a bowl.
- Melt butter in a skillet over medium heat, add minced garlic, and cook until fragrant.
- Add the egg mixture to the skillet and scramble until cooked.
- If using, cook bacon in a separate skillet until crispy, then chop.
- Make the tomato salsa by dicing the tomatoes, onion, and jalapeno and mixing with salt and pepper.
- Combine mayonnaise and condensed milk in a small bowl to create the mayo sauce.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble burritos with scrambled eggs, bacon, tomato salsa, cheddar cheese, and Sriracha sauce.
- Roll up tortillas, folding in the sides.
- Serve with extra Sriracha and mayo sauce.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 385 per serving | Servings: 2 servings