This Tomato Pie is a harmonious blend of juicy, sun-ripened tomatoes, creamy mayonnaise, and rich cheeses nestled in a flaky, golden pie crust. The delicate balance of herbs like fresh basil and parsley adds a refreshing, fragrant touch that elevates the dish to a delightful experience.
Whether you serve it as a side dish, a light lunch, or a unique appetizer, this Tomato Pie will surely become a crowd favorite. It’s quick to make, yet packed with flavor, and the best part – it’s incredibly versatile! Feel free to adjust the herbs and cheese to your liking, or add a sprinkle of red pepper flakes for a little extra kick. This is comfort food at its finest!
Full Recipe:
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1 pie crust
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3-4 medium tomatoes, thinly sliced
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1/2 cup mayonnaise
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1/2 cup shredded cheddar cheese
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1/4 cup Parmesan cheese
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1 tablespoon fresh basil, chopped
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1 tablespoon fresh parsley, chopped
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1/2 teaspoon garlic powder
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Salt and pepper to taste
Directions:
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish, and set aside.
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In a small bowl, mix together the mayonnaise, shredded cheddar, Parmesan, basil, parsley, garlic powder, salt, and pepper.
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Layer the sliced tomatoes on the pie crust, overlapping them slightly.
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Spread the mayo-cheese mixture evenly over the tomatoes.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the tomatoes are tender.
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Remove from the oven and allow to cool for a few minutes before serving.
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Garnish with additional fresh basil, if desired.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 6 servings
Why Tomato Pie is So Popular
Tomato pie combines some of the best flavors that summer and fall have to offer. The ripe, juicy tomatoes are the star of the dish, providing a burst of sweetness and acidity. When paired with the creamy mayonnaise and rich cheeses, the result is a mouthwatering contrast of textures and flavors. Additionally, the flaky pie crust adds a satisfying crunch that makes each bite an indulgence. Many people love how this dish can be easily tailored to suit personal preferences by swapping ingredients or adding additional toppings.
Tomato pie also allows you to make the most of your garden harvest, turning fresh, homegrown tomatoes into a delectable creation. It’s a fantastic way to celebrate tomato season, especially when you can pick the fruits right from your garden or local farmer’s market. Moreover, tomato pie is a dish that doesn’t require any complicated techniques or hard-to-find ingredients, making it accessible for both beginner cooks and seasoned chefs alike. The simplicity of the recipe paired with its impressive flavor profile makes it a go-to comfort food.
The Versatility of Tomato Pie
One of the best things about tomato pie is its versatility. It’s a recipe that can easily be adapted to your taste preferences or dietary restrictions. The combination of tomatoes, cheese, and herbs is already a crowd-pleaser, but there are countless ways to put your unique spin on it.
For instance, while the traditional recipe uses a classic pie crust, you could experiment with different types of crusts to match your style. A buttery, flaky traditional crust works beautifully, but if you’re looking for a gluten-free option, you can use a gluten-free pie crust or even a savory almond flour crust. You could also use puff pastry for a more delicate and flaky texture.
In terms of cheese, cheddar and Parmesan are the most common choices, but you could use mozzarella, goat cheese, or even a sharp blue cheese for a stronger flavor profile. Some variations of tomato pie also include a touch of Dijon mustard, which adds a subtle tanginess to the richness of the cheeses and tomatoes.
Herbs are another area where creativity can shine. While basil and parsley are the go-to options, you could also experiment with thyme, oregano, or chives for added depth of flavor. If you love spice, you could sprinkle red pepper flakes or chili powder for a bit of heat. The possibilities are truly endless when it comes to customizing tomato pie, making it a dish that can be altered seasonally or based on what you have in your pantry.
Perfect Pairings: What to Serve with Tomato Pie
Tomato pie is a meal that is comforting on its own, but it can also be paired with a variety of sides to enhance the experience. If you’re looking for a light and fresh addition, consider serving your tomato pie with a crisp green salad. A salad with mixed greens, cucumbers, and a tangy vinaigrette would contrast nicely with the rich and creamy flavors of the pie. You could also add some roasted vegetables, such as roasted zucchini or bell peppers, to bring even more freshness to the table.
If you’re hosting a family-style dinner, tomato pie pairs wonderfully with a hearty soup. A warm bowl of vegetable soup, tomato bisque, or even a creamy potato leek soup would complement the tomato pie’s flavors and make for a well-rounded meal.
For those who prefer a more substantial meal, pairing tomato pie with grilled meats, such as chicken, steak, or pork, would create a satisfying and flavorful spread. The richness of the pie is a perfect contrast to the smoky flavors of grilled meats, creating a balanced plate that will satisfy everyone at the table.
How to Store and Reheat Tomato Pie
After enjoying your tomato pie, you may have some leftovers that need to be stored. Fortunately, tomato pie stores quite well, allowing you to enjoy it for several days after it’s been made. To store your tomato pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It should stay fresh for about 3-4 days.
When you’re ready to enjoy it again, the best way to reheat tomato pie is in the oven. Preheat your oven to 350°F (175°C) and place the pie in the oven for about 15-20 minutes, or until it’s heated through. This will help to maintain the crust’s crispy texture and ensure that the pie is evenly warmed. You could also reheat individual slices in a microwave, but be aware that the crust may not stay as crisp.
Making Tomato Pie Ahead of Time
Tomato pie is a great dish to prepare ahead of time, making it ideal for busy days or for entertaining guests. You can assemble the pie and store it in the refrigerator before baking. Cover the pie with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to bake it, simply remove it from the fridge, uncover it, and bake according to the recipe instructions. This allows the flavors to meld together even more, and the pie will be just as delicious as if it were made fresh.
Conclusion: Why Tomato Pie is a Must-Try Dish
Tomato pie is more than just a dish; it’s a celebration of fresh ingredients, comforting flavors, and culinary creativity. Whether you’re a seasoned cook or a beginner, this recipe is a perfect addition to any home-cooked meal rotation. The best part is that it’s easily customizable, allowing you to make it your own based on personal preferences or seasonal ingredients. The rich combination of ripe tomatoes, creamy cheese, and fresh herbs baked into a golden pie crust is guaranteed to please anyone at the dinner table.
This dish can be served on its own, as a side, or paired with a variety of other dishes to create a memorable meal. The ease of preparation and the ability to make it ahead of time make tomato pie a fantastic choice for any occasion. So, whether you’re enjoying it as a cozy family dinner or showcasing it at your next gathering, this flavorful and versatile pie is sure to become a favorite in your recipe collection.