Frikadellen, also known as German meat patties, are a staple of German home cooking. These juicy, flavorful patties are made from a savory blend of ground beef and pork, seasoned with mustard, onions, and fresh herbs. Unlike traditional American hamburgers, Frikadellen are enjoyed without a bun, often served alongside creamy mashed potatoes, mustard, or a crisp green salad.
This simple yet delicious dish is perfect for a quick weeknight meal or a hearty dinner. The combination of pan-fried crispiness and tender, juicy meat makes Frikadellen a favorite comfort food in German households. Whether you’re looking for a new way to enjoy ground meat or craving a taste of authentic German cuisine, this recipe is a must-try!
Full Recipe:
- 1 lb ground beef and pork mix
- 1/2 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1 tbsp Dijon mustard
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- Vegetable oil, for frying
Directions:
- Sauté the Onions – Heat a little oil in a small pan over medium heat. Add the chopped onions and sauté until soft and golden, about 5 minutes. Let them cool slightly.
- Prepare the Meat Mixture – In a large mixing bowl, combine the ground meat, breadcrumbs, egg, sautéed onions, mustard, parsley, salt, pepper, and paprika. Mix gently until well combined.
- Shape the Patties – Divide the mixture into equal portions and shape each into a patty about ¾ inch thick.
- Cook the Frikadellen – Heat a tablespoon of oil in a frying pan over medium heat. Cook the patties for about 5-7 minutes per side, until golden brown and fully cooked through.
- Serve and Enjoy – Drain the patties on a paper towel-lined plate and serve warm with mustard, mashed potatoes, or a fresh salad.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4
Frikadellen – The Traditional German Meat Patties
Frikadellen are a beloved dish in German cuisine, known for their rich flavor, juicy texture, and versatility. These pan-fried meat patties are a staple in German households, often enjoyed for lunch, dinner, or even as a quick snack. Unlike American hamburgers, which are typically served with a bun, Frikadellen are eaten as standalone patties, often accompanied by potatoes, mustard, or a fresh salad.
This classic recipe has been passed down through generations, with slight variations depending on the region or personal preferences. Whether served at home, in restaurants, or at German beer gardens, Frikadellen are a true comfort food that brings people together around the dinner table.
The Origins and History of Frikadellen
The origins of Frikadellen date back centuries, making them one of the oldest known meat patty recipes in Europe. The name “Frikadelle” is believed to have derived from the French word fricandeau, which referred to a dish made of minced meat. However, similar versions of these meat patties exist across Europe under different names.
In Denmark, they are called “Frikadeller,” while in Sweden, a similar dish is known as “Biff à la Lindström.” In Poland, they are called “Kotlety Mielone,” and in the Netherlands, they are referred to as “Gehaktballen.” Each country has its own variation, but the core ingredients—ground meat, breadcrumbs, and seasoning—remain the same.
In Germany, Frikadellen have been enjoyed for centuries as an affordable and satisfying meal. They were commonly prepared by families as a way to make the most of available ingredients while ensuring a filling and flavorful dish. Over time, Frikadellen have become a national favorite, enjoyed in both casual and formal settings.
Why Are Frikadellen So Popular?
Frikadellen have remained a staple in German cuisine for several reasons:
- Simple and Affordable Ingredients: Frikadellen are made with basic ingredients that are easy to find, making them a cost-effective meal.
- Quick and Easy to Prepare: Unlike more complex dishes, Frikadellen can be made in under 30 minutes, making them perfect for busy weeknights.
- Versatile Serving Options: They can be enjoyed with a variety of side dishes, making them suitable for different occasions and preferences.
- Great for Meal Prep: Frikadellen store well in the refrigerator and can be reheated without losing their flavor or texture.
How Do Frikadellen Differ from Other Meat Patties?
While Frikadellen may look similar to hamburgers or meatballs, they have distinct characteristics that set them apart:
- No Bun Required: Unlike burgers, Frikadellen are meant to be eaten without bread, highlighting the flavors of the meat and seasonings.
- Lighter Texture: The use of breadcrumbs keeps Frikadellen tender and prevents them from becoming too dense.
- Regional Variations: Different German regions add unique ingredients, such as marjoram, caraway seeds, or even a splash of beer.
Serving Suggestions for Frikadellen
Frikadellen are incredibly versatile and can be served in various ways depending on the occasion and preference. Some popular serving options include:
- With Potatoes: A classic combination, Frikadellen are often paired with mashed potatoes, potato salad, or fried potatoes.
- With Mustard: A dollop of German mustard enhances the flavor of the patties with a tangy kick.
- With a Fresh Salad: A light cucumber salad or a crisp green salad balances the richness of the meat.
- In a Sandwich: While traditionally eaten without a bun, some people enjoy Frikadellen in a sandwich with pickles and mustard.
- With Sauerkraut: The tangy and slightly sour taste of sauerkraut complements the savory flavors of the meat.
Tips for Making the Best Frikadellen
To achieve the perfect Frikadellen, here are some expert tips to keep in mind:
- Use a Mix of Meats: A combination of beef and pork creates the best balance of flavor and juiciness.
- Sauté the Onions First: Cooking the onions before mixing them into the meat enhances their sweetness and prevents a raw onion taste.
- Avoid Overmixing: Stirring the meat mixture too much can make the patties dense and tough.
- Let the Mixture Rest: Allowing the mixture to sit for 10-15 minutes helps the flavors meld and makes shaping the patties easier.
- Don’t Overcrowd the Pan: Cooking the patties in batches ensures an even, golden-brown crust.
How to Store and Reheat Frikadellen
Frikadellen are excellent for meal prep and can be stored and reheated easily.
- Refrigeration: Store cooked Frikadellen in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, place cooked patties on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months.
- Reheating: Warm Frikadellen in a pan over medium heat or in the oven at 350°F (175°C) until heated through. Avoid microwaving, as it can make them dry.
Conclusion
Frikadellen are a true gem of German cuisine, combining simplicity, flavor, and versatility in one delicious dish. Whether served with potatoes, mustard, or a fresh salad, these meat patties are a comforting and satisfying meal that can be enjoyed any time of the year.
Their rich history, ease of preparation, and ability to be customized make them a favorite among home cooks and food lovers alike. If you’ve never tried Frikadellen before, this traditional recipe is the perfect way to bring a taste of Germany into your kitchen!