These Italian Easter Cookies, known as Uncinetti, are a staple of Southern Italy’s Easter celebrations. They are delicately sweet with a light, crumbly texture and a tangy lemon glaze that adds the perfect hint of citrus. Whether you enjoy them with your morning espresso or as an afternoon treat, these cookies bring a touch of tradition and warmth to the holiday season.
With their simple yet elegant knot shape, Uncinetti symbolize love and togetherness, making them a meaningful addition to Easter gatherings. Easy to prepare and perfect for sharing, these cookies will transport you to an Italian Easter celebration with every bite.
Full Recipe:
- 1 1/2 cups + 2 tablespoons all-purpose flour (200g)
- 3 1/4 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt (add 1/4 teaspoon if using unsalted butter)
- Zest of one lemon
- 1 large egg
- 1/4 cup butter (melted and cooled)
- 4 tablespoons milk (2% recommended)
For the Lemon Glaze:
- 1 1/2 – 2 cups powdered sugar
- 1 tablespoon lemon juice (approx.)
- 1 tablespoon milk (approx.)
Directions:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
- Make a well in the center and add the egg, melted butter, and milk.
- Mix with a fork until almost combined, then transfer to a flat surface and knead gently until smooth.
- Take small portions of dough and roll into thin 5-6 inch (13-16 cm) ropes.
- Form the ropes into knots or circles and place them on the prepared baking sheet.
- Bake for 15-18 minutes or until lightly golden.
- Let the cookies cool completely before glazing.
- For the glaze, whisk together powdered sugar, lemon juice, and milk until smooth. Adjust the consistency as needed.
- Dip each cookie in the glaze or drizzle on top. Let set before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 76 kcal per cookie | Servings: 15 cookies
Italian Easter Cookies: A Timeless Tradition
Italian Easter Cookies, also known as Uncinetti, are a cherished part of Italian Easter celebrations. These lightly sweetened, lemon-glazed cookies are simple yet incredibly flavorful, making them a favorite for both festive gatherings and everyday treats. Their delicate texture and citrusy aroma perfectly complement a warm cup of coffee or tea, bringing a sense of comfort and nostalgia to every bite.
Originating from Southern Italy, specifically the Calabria region, these cookies are traditionally made in the weeks leading up to Easter. Their shape, often resembling a knot or small ring, carries symbolic meaning, representing unity and family bonds—two essential elements of Italian culture and Easter festivities. Whether prepared for Palm Sunday, Easter Sunday, or as part of a larger Easter dessert spread, Uncinetti remains a staple in Italian households.
The Symbolism Behind Italian Easter Cookies
Italian cuisine is deeply rooted in tradition, and these cookies are no exception. The name Uncinetti translates to “crochet” in Italian, which refers to the intricate knots and loops formed in the dough. This design is believed to symbolize eternity and continuity, reflecting the spiritual and familial themes of Easter.
The circular or knotted shape of these cookies also echoes the idea of renewal and rebirth, much like other traditional Easter symbols, such as eggs and doves. The act of baking these cookies is often a family affair, passed down through generations, reinforcing their role in preserving heritage and bringing loved ones together.
Why These Cookies Are So Special
Unlike many modern cookies that lean towards excessive sweetness, Italian Easter Cookies have a more subtle flavor profile. They are lightly sweetened, with a tender texture that falls between a biscuit and a cake. The real star of the recipe is the lemon zest and glaze, which add a refreshing burst of citrus flavor, balancing the richness of the butter and flour.
Their simplicity is what makes them stand out. They require only a handful of basic ingredients, yet they deliver a taste that is both comforting and elegant. Unlike elaborate pastries that demand advanced baking skills, these cookies are accessible to bakers of all levels, making them a perfect choice for those looking to recreate authentic Italian flavors in their own kitchens.
The Role of Citrus in Italian Desserts
Lemon is a key ingredient in many Italian desserts, and Uncinetti is no exception. The bright acidity of lemon zest and juice not only enhances the cookie’s flavor but also cuts through the slight richness of the dough, creating a well-balanced treat. In traditional Italian baking, citrus is often used to provide a natural freshness, especially in desserts meant to be enjoyed during springtime celebrations like Easter.
Sicilian and Calabrian cuisine, in particular, make frequent use of citrus fruits due to the region’s abundant lemon and orange groves. This explains why Uncinetti features a lemon glaze rather than a heavier icing or chocolate coating—staying true to the light and refreshing flavors typical of Southern Italian sweets.
Variations of Italian Easter Cookies
While the classic version of Uncinetti follows a simple lemon-flavored recipe, there are several regional and family-specific variations of these cookies. Some families add a touch of vanilla or anise extract for extra depth of flavor, while others incorporate a sprinkle of colored sugar or nonpareils on top for a festive touch.
Another common variation is the use of olive oil instead of butter. This not only makes the cookies slightly lighter but also aligns with older Italian baking traditions, where olive oil was more commonly used than butter in desserts.
For those who enjoy experimenting, here are a few popular adaptations:
- Anise-Flavored Uncinetti – A teaspoon of anise extract gives the cookies a subtle licorice-like aroma, reminiscent of classic Italian biscotti.
- Almond Uncinetti – Adding almond extract or finely ground almonds to the dough gives a nuttier flavor and a slightly firmer texture.
- Chocolate-Dipped Uncinetti – Instead of a lemon glaze, some bakers dip half of each cookie in melted dark chocolate for a richer twist.
- Rainbow Sprinkle Uncinetti – Often seen in festive celebrations, these cookies are topped with colorful sprinkles, making them more visually appealing for kids and parties.
The Best Way to Serve Italian Easter Cookies
Uncinetti are incredibly versatile when it comes to serving. They pair wonderfully with hot beverages, making them an ideal choice for an afternoon espresso or morning cappuccino. Their light texture also makes them a suitable addition to a larger Easter dessert platter, complementing richer treats like ricotta cheesecake or chocolate-filled pastries.
Many Italians enjoy these cookies as a breakfast treat, dunking them in milk or coffee to soften their crumbly exterior. They are also frequently served alongside wine, particularly sweet dessert wines like Vin Santo, which enhances their subtle sweetness.
How to Store and Keep Them Fresh
One of the advantages of Italian Easter Cookies is their impressive shelf life. Unlike softer baked goods that go stale quickly, Uncinetti can be stored in an airtight container at room temperature for up to a week without losing their quality. The glaze helps to seal in moisture while keeping the cookies from becoming overly dry.
If you plan to make them in advance for Easter celebrations, consider freezing the unbaked dough instead of the finished cookies. The dough can be wrapped in plastic and stored in the freezer for up to three months. When ready to bake, simply thaw, shape, and bake as usual.
For those who prefer to freeze the finished cookies, they can be stored in a single layer in a sealed container, with parchment paper separating each layer to prevent sticking. When ready to serve, let them come to room temperature before enjoying.
Why You Should Try This Recipe
If you’re looking for an authentic Italian Easter recipe that’s both easy and delicious, Uncinetti is a perfect choice. Their simplicity allows you to focus on quality ingredients and traditional techniques while still achieving a treat that looks and tastes special.
Whether you’re continuing a family tradition or starting a new one, baking these cookies is a wonderful way to celebrate Easter and connect with Italian culinary heritage. They are a reminder that sometimes, the simplest recipes carry the most meaning—offering a taste of nostalgia, togetherness, and festive joy.
Conclusion
Italian Easter Cookies are more than just a dessert; they are a representation of tradition, family, and the joy of Easter celebrations. With their delicate texture, refreshing lemon flavor, and charming knotted shape, they bring a touch of Italian authenticity to any table.
Perfect for pairing with coffee, gifting to loved ones, or enjoying as part of a festive Easter spread, these cookies are a must-try for anyone who appreciates classic, time-honored recipes. Simple to make and even easier to love, Uncinetti are sure to become a cherished part of your holiday baking repertoire.