These Zucchini and Ricotta Rolls blend the subtle, fresh taste of zucchini with the creamy richness of ricotta, all enhanced by the aromatic presence of dill. It’s a dish that proves simplicity is the ultimate sophistication in cooking. Not only does it bring out the best in each ingredient, but it also offers a visually appealing dish that promises to delight both the eyes and the palate.
Whether you’re looking to impress guests at a dinner party or simply treating yourself to a nutritious and delicious meal, these rolls are a perfect choice. The process is straightforward, yet the result is something truly special. This recipe is a testament to the magic that happens when quality ingredients meet culinary creativity.
Full Recipe:
Ingredients:
- 2 zucchinis
- 6 eggs
- Salt, to taste
- Black pepper, to taste
- 250g ricotta cheese
- 3 cloves of garlic, minced
- Fresh dill, chopped
- Olive oil for greasing
Directions:
- Preheat your oven to 180°C (350°F) and grease a baking sheet with olive oil.
- Grate 1 zucchini finely and slice the other 2 zucchinis into thin rings.
- In a bowl, beat the 6 eggs, season with salt and black pepper, and mix well using a hand mixer.
- Spread the grated zucchini evenly over the baking sheet, sprinkle with a bit more salt, and bake in the preheated oven for 20 minutes or until slightly crispy.
- In another bowl, combine ricotta cheese, minced garlic, chopped dill, and season with salt. Mix thoroughly to create the filling.
- Once the grated zucchini base has cooled, spread the ricotta mixture over it, then arrange the zucchini rings on top.
- Carefully roll the zucchini sheet with the filling inside, then place the roll in the refrigerator to set for 1 hour.
- Slice the roll into pieces and serve chilled.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 30 minutes
Kcal: 180 kcal | Servings: 4 servings
Serving Suggestions:
These Zucchini and Ricotta Rolls can be served as a sophisticated starter, a light lunch, or a side dish. They pair wonderfully with a crisp white wine, such as Sauvignon Blanc, which complements the freshness of the zucchini and the creaminess of the ricotta.
Nutritional Highlights:
This dish is not only a feast for the senses but also a nutritious choice. Zucchini is low in calories and contains no cholesterol, making it heart-friendly. Ricotta cheese is a good source of calcium and protein, supporting bone health. Furthermore, the herbs and garlic provide antioxidants, offering anti-inflammatory benefits.
Conclusion:
The Zucchini and Ricotta Rolls recipe is a celebration of simplicity, showcasing how a few well-chosen ingredients can create a dish that’s both sophisticated and satisfying. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress, proving that sometimes, less truly is more in the kitchen.