There’s something incredibly satisfying about transforming a simple zucchini into a deliciously savory dish that’s perfect for any meal. When I first discovered the magic of a Zucchini Slice, I never imagined I would create a family favorite that showcases this humble vegetable so beautifully. The moment you combine shredded zucchini with crispy bacon and ooey-gooey cheese, it’s as if you’ve unlocked a culinary treasure.
Prepping this dish takes a mere ten minutes, making it my go-to solution for busy weeknights or unexpected gatherings. Whether you’re whipping it up for breakfast, enjoying it as a satisfying snack, or serving it alongside a fresh salad, this recipe caters to every occasion and palate. And if you’re looking for alternatives, feel free to explore gluten-free options or even try out a zucchini slice muffin — the possibilities are endless! Let me share how you too can create this comforting, flavorful Zucchini Slice that’s sure to impress.
Why is Zucchini Slice a Must-Try?
Quick and Easy Prep: In just ten minutes, you can have everything prepped and ready to go into the oven!
Family Favorite: With the irresistible combination of bacon and cheese, this dish is bound to please even the pickiest eaters.
Versatile Options: Customize to your liking! Swap ingredients for gluten-free or vegetarian versions to suit dietary needs.
Golden and Gooey: The final bake delivers a golden crust over a soft, creamy center—delightful textures in every bite!
Perfect for Any Meal: Whether it’s breakfast, a savory snack, or part of dinner, this Zucchini Slice fits seamlessly into your meal plans.
Zucchini Slice Ingredients
• Unlock the secrets to a delicious Zucchini Slice with these essential ingredients!
For the Base
- Zucchini – Adds moisture and health benefits; choose small zucchinis for less water content.
- Bacon – Provides savory depth and protein; diced pre-cooked bacon offers convenience.
- Grated Cheese – Introduces creaminess and richness to the slice; cheddar or feta works beautifully.
- Cream – Ensures a silky texture; opt for full-fat cream for the best flavor.
- Eggs – Acts as a binder, providing structure; use free-range eggs for superior quality.
- Plain Flour – Offers necessary structure; substitute with gluten-free flour for dietary needs.
For Flavor
- Garlic Powder – Infuses aromatic flavor; adjust the amount if sensitivity exists.
- Dried Onion – Enhances the overall taste; can be omitted for a milder flavor.
- Salt – Elevates flavor; be cautious, as bacon is already salty.
For the Drizzle
- Greek Yoghurt – Adds a creamy tanginess; perfect for balancing the savory slice.
- Hot English Mustard – Gives a delightful kick; adjust to taste for a spicy touch.
How to Make Zucchini Slice
- Preheat the oven to 180°C (350-375°F). Ensure your oven is fully heated before baking for even cooking.
- Whisk together the eggs in a jug until well combined and slightly frothy. This helps to create a light and airy texture in your slice.
- Stir in the cream, salt, garlic powder, dried onion, and flour until everything is blended together nicely. The mixture should be smooth without any lumps.
- Trim the ends of the zucchinis, then shred them using a food processor or box grater. Aim for finely shredded pieces for the best texture.
- Squeeze the excess moisture from the shredded zucchini with a paper towel, ensuring it’s not too watery, which can lead to a soggy slice.
- Combine the zucchini and diced bacon in a bowl, making sure to mix evenly. Then, pour the egg mixture over the top and gently mix to coat everything well.
- Pour the mixture into a greased baking dish, spreading it out evenly to ensure even baking.
- Bake for 50–60 minutes or until the edges are golden brown and a skewer comes out clean from the center. The slice should be firm yet slightly springy.
- Mix together Greek yogurt and hot English mustard in a small bowl while the slice is baking. This tasty drizzle will elevate the flavors significantly.
- Serve warm or cool, and don’t forget to drizzle the yogurt mixture on top for an extra layer of flavor!
Optional: Add fresh herbs like basil or parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Zucchini Slice
Fridge: Store the Zucchini Slice in an airtight container for up to 5 days. Make sure it’s completely cool before sealing to prevent condensation.
Freezer: Freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, cover the slice with cling wrap and microwave for about 2 minutes, or warm in the oven at 180°C (350°F) until heated through.
Room Temperature: It’s best to keep the Zucchini Slice in the fridge after cooling; however, if serving immediately, it can sit out for up to 2 hours.
Zucchini Slice Variations
Let your creativity shine by tweaking this delightful recipe to suit your taste preferences and dietary needs!
- Gluten-Free: Substitute plain flour with a gluten-free flour blend for a deliciously inclusive version.
- Vegetarian Delight: Replace bacon with diced bell peppers, corn, or mushrooms for a satisfying veggie-packed slice.
- Cheese Swap: Try different cheeses like feta, gouda, or pepper jack for exciting new flavor profiles.
- Herb Infusion: Mix in fresh herbs like basil or parsley to brighten flavors and add a pop of color.
- Spice It Up: Add chili flakes or chopped jalapeños for a zesty kick that awakens your taste buds.
- Zucchini Muffins: Transform the mixture into muffin tins, adjusting the baking time for perfect, portable snacks.
- Savory Medley: Incorporate ingredients like spinach or sun-dried tomatoes for additional nutrients and flavor twists.
- Nutty Crunch: Mix in a handful of nuts for added texture and a delightful crunch in every bite.
Make Ahead Options
These Savory Zucchini Slices are perfect for meal prep enthusiasts! You can mix the base (eggs, cream, flour, and seasonings) up to 24 hours in advance and store it in the refrigerator. The grated zucchini can also be shredded ahead of time; just make sure to wrap it tightly in paper towels to absorb excess moisture and refrigerate. When you’re ready to serve, simply combine the prepped ingredients with the zucchini and bacon, pour it into the baking dish, and bake as directed. This way, you’ll have a delicious, nutritious meal with minimal effort, allowing you to enjoy more quality time with your family while still putting a homemade dish on the table!
Expert Tips for Zucchini Slice
- Choose Fresh Zucchini: Select small, firm zucchinis for less water content, ensuring a flavorful and less soggy Zucchini Slice.
- Moisture Matters: Always squeeze excess moisture from the shredded zucchini; too much water can lead to a soggy texture.
- Check for Doneness: Gently shake the baking dish; if the slice doesn’t wobble, it’s ready! A clean skewer is another good sign.
- Storage Tips: Store leftover Zucchini Slice in the fridge for up to five days, or freeze in portions for easy reheating later.
- Creative Variations: Don’t hesitate to experiment! Substitute bacon with veggies for a vegetarian twist or try different cheese for unique flavors.
What to Serve with Zucchini Slice?
Elevate your meal with delightful pairings that bring out the best in this comforting dish.
- Fresh Garden Salad: A crisp salad with mixed greens, tomatoes, and a light vinaigrette perfectly balances the savory richness of the slice.
- Roasted Vegetables: Sweet roasted carrots and bell peppers add a colorful, caramelized contrast that complements the zucchini’s mild flavor.
- Creamy Mashed Potatoes: Rich, velvety mashed potatoes enhance the dish’s creamy texture while creating a comforting and fulfilling experience.
- Tangy Coleslaw: A crunchy coleslaw with a zesty dressing cuts through the richness, providing a refreshing bite alongside the warm slice.
- Herbed Quinoa: Fluffy quinoa with fresh herbs offers a nutty flavor and lightness, making it a great base to showcase the zucchini slice.
- Chilled White Wine: A glass of crisp Sauvignon Blanc or a light-bodied Chardonnay enhances the flavors beautifully, perfect for a delightful dinner experience.
- Garlic Bread: Warm, crusty garlic bread provides a delicious, buttery element to your meal, ideal for dipping into any leftover yogurt drizzle.
- Fruit Sorbet: For dessert, a refreshing lemon or berry sorbet cleanses the palate and adds a sweet, fruity ending to your meal.
Zucchini Slice Recipe FAQs
What kind of zucchini should I use?
I recommend selecting small, firm zucchinis for the best results! Smaller zucchinis have less water content and lead to a better-textured Zucchini Slice. Look for ones that are dark green and free of blemishes for maximum freshness.
How should I store leftover Zucchini Slice?
Store any leftovers in an airtight container in the fridge for up to 5 days. To keep it fresh, ensure it has cooled completely before sealing the container, which helps prevent condensation from forming.
Can I freeze the Zucchini Slice?
Absolutely! To freeze, wrap the cooled Zucchini Slice tightly in plastic wrap and then place it in a freezer bag. It can be stored this way for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat as desired.
What if my Zucchini Slice comes out soggy?
If your Zucchini Slice ends up soggy, it might be due to excess moisture from the zucchini. Always remember to squeeze out as much water as possible after shredding. Additionally, ensure your oven temperature is accurate and that you don’t skip the baking time, as underbaking can cause moisture retention.
Are there any allergies I should consider?
Yes, be mindful of allergies or sensitivities! This recipe includes eggs, dairy (cream and cheese), and wheat (plain flour). For a gluten-free version, substitute the plain flour with a gluten-free blend. Always check ingredients and adapt to individual dietary needs to ensure everyone can enjoy this dish!
What’s a good alternative for bacon?
If you’re looking for a vegetarian twist, feel free to substitute bacon with diced bell peppers, corn, or mushrooms for added flavor. You can also try herbs like basil or parsley for an extra layer of taste—the more the merrier, as it allows you to customize this dish!
Delicious Zucchini Slice with Bacon for Easy Family Meals
Ingredients
Equipment
Method
- Preheat the oven to 180°C (350-375°F).
- Whisk together the eggs until well combined and slightly frothy.
- Stir in the cream, salt, garlic powder, dried onion, and flour until blended.
- Trim the ends of the zucchinis and shred them using a food processor or box grater.
- Squeeze excess moisture from the shredded zucchini with a paper towel.
- Combine the zucchini and diced bacon in a bowl, then pour the egg mixture over and mix well.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Bake for 50–60 minutes until the edges are golden brown and a skewer comes out clean.
- Mix Greek yogurt and hot English mustard in a small bowl while the slice is baking.
- Serve warm or cool, drizzling the yogurt mixture on top.