Apple Pie Bombs

These Apple Pie Bombs are a bite-sized version of a classic favorite. The sweet apple filling, combined with the crispy, cinnamon-sugar coating, makes each bite a heavenly experience. The drizzle of creamy icing on top adds the perfect finishing touch, making these little bombs of goodness irresistible.

Ideal for fall gatherings, cozy nights in, or as an indulgent snack, these Apple Pie Bombs are sure to be a hit. They’re easy to make, require minimal ingredients, and come together quickly, making them perfect for both beginners and seasoned bakers alike.

Full Recipe:

• 1 package refrigerated biscuit dough
• 1 cup apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 1/4 cup sugar (for coating)
• 1 teaspoon cinnamon (for coating)
• 1/2 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a small skillet, melt the butter over medium heat, then add the diced apples, brown sugar, and cinnamon. Cook for about 5 minutes, or until the apples are soft and syrupy. Remove from heat and set aside to cool.
3. Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers.
4. Spoon a small amount of the apple mixture into the center of each biscuit. Carefully fold the edges of the dough over the filling and pinch to seal.
5. Place each sealed apple pie bomb onto a greased baking sheet.
6. In a small bowl, combine sugar and cinnamon. Roll each pie bomb in this cinnamon sugar mixture, then return them to the baking sheet.
7. Bake for 12-15 minutes, or until golden brown and puffed up.
8. While baking, prepare the icing by mixing powdered sugar and milk until smooth.
9. Drizzle the icing over the hot apple pie bombs as soon as they come out of the oven.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 280 kcal | Servings: 8 servings

Apple Pie Bombs: A Bite-Sized Fall Treat

When you think of the fall season, a few flavors come to mind immediately: cinnamon, apples, and of course, the comforting warmth of pie. Apple Pie Bombs take all of these beloved flavors and pack them into perfectly bite-sized pastries that are as fun to make as they are to eat. If you’re looking to wow your guests at your next gathering or just want a cozy treat to enjoy on a chilly autumn evening, these little desserts are the perfect choice.

Apple Pie Bombs are essentially mini apple pies wrapped in biscuit dough, coated in cinnamon sugar, and drizzled with a sweet glaze. They combine everything you love about classic apple pie but in a fun, portable, and easy-to-serve form. In this article, we’ll dive into the origins of this delightful treat, how to perfect the recipe, some tasty variations, and tips for serving and storing them. So, let’s explore why Apple Pie Bombs should be your next baking project!

The Origins of Apple Pie Bombs

While it’s hard to pinpoint the exact origin of Apple Pie Bombs, we can safely say that they fall under the broader trend of creating bite-sized versions of popular desserts. These fun, mini desserts have become a staple in many households, especially during fall when apples are in peak season. The concept of turning a traditional pie into a mini bomb-like pastry isn’t entirely new. Similar ideas can be found in recipes like cinnamon roll bombs or peach cobbler bombs, which take comfort foods and transform them into handheld treats.

Apple Pie Bombs offer all the classic flavors of a homemade apple pie but with a fraction of the effort. This is especially appealing to busy bakers who want the delicious outcome of a pie without the complexity of rolling out dough and crimping pie edges. The popularity of these bomb-style pastries also speaks to the increasing demand for convenient, individual-sized desserts that are easy to share and even easier to eat.

Tips for Perfect Apple Pie Bombs

To get the best results with your Apple Pie Bombs, here are a few essential tips to keep in mind:

1. Choose the Right Apples

The type of apple you use in your Apple Pie Bombs will greatly affect the flavor and texture of the filling. For the best results, choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These apples hold up well when baked, offering the right balance of sweetness and tartness. Avoid using overly soft or mealy apples, as they may turn mushy during baking.

2. Prepare the Apple Filling Properly

The key to a flavorful filling is to cook the apples before adding them to the biscuit dough. This step helps to soften the apples and allows them to absorb the sugar and cinnamon, creating a rich, flavorful syrup that will infuse the pastry. Don’t skip the cinnamon and brown sugar—these ingredients are what bring the signature apple pie flavor to your bombs.

3. Seal the Dough Well

When wrapping the biscuit dough around the apple filling, it’s important to seal the edges properly to prevent the filling from leaking out during baking. Pinch the dough tightly at the seams and make sure there are no gaps. You want to create a little pocket that will trap the apple mixture inside as it bakes, resulting in a gooey, sweet center.

4. Use Cinnamon Sugar Coating for Extra Flavor

Once your Apple Pie Bombs are sealed, roll them in a cinnamon-sugar mixture before baking. This extra layer of sweetness adds a delightful crunch and a burst of cinnamon flavor to the outside. It’s the perfect finishing touch that makes these bombs irresistible.

5. Serve Warm with a Sweet Glaze

While the bombs are delicious on their own, a drizzle of glaze takes them to the next level. Simply mix powdered sugar and milk to create a smooth icing, and drizzle it over the warm pies as soon as they come out of the oven. This adds an extra layer of sweetness and a beautiful glossy finish that makes these little bombs look as good as they taste.

Variations on Apple Pie Bombs

One of the best things about Apple Pie Bombs is how easy they are to customize. Whether you want to add more texture, flavor, or spice, there are plenty of ways to put your own spin on this recipe.

1. Add Nuts for Crunch

To add a bit of crunch and flavor to your Apple Pie Bombs, consider adding chopped nuts like pecans or walnuts to the filling. These nuts pair perfectly with apples and cinnamon, adding a rich depth of flavor and texture. Simply sprinkle them into the apple mixture before sealing the dough.

2. Make It Caramel-Infused

For an even richer flavor, add a spoonful of caramel sauce to the apple filling before sealing the dough. This will give your Apple Pie Bombs an indulgent caramel apple twist. You can also drizzle extra caramel sauce on top of the bombs once they’re done baking for a decadent treat.

3. Try a Different Fruit

Although apples are the traditional choice for this recipe, you can easily swap them out for other fruits like pears, peaches, or even berries. Use the same method for cooking the fruit with cinnamon and sugar, but adjust the cooking time depending on the fruit you choose. For example, peaches may need a bit less cooking time, while pears might need slightly more.

4. Turn Them Into Apple Pie Bombs with a Streusel Topping

If you love the crunchy, sweet topping that often graces apple pies, you can add a streusel topping to your Apple Pie Bombs. Simply make a quick streusel by mixing butter, flour, sugar, and cinnamon, then sprinkle it over the top of each bomb before baking. This will create a delightful, crisp topping that complements the soft, gooey apple filling.

How to Serve Apple Pie Bombs

Apple Pie Bombs are incredibly versatile and can be served in a variety of ways depending on the occasion. Here are some serving ideas to consider:

1. Perfect for Fall Gatherings

Apple Pie Bombs are ideal for fall get-togethers, whether it’s a family dinner, a Halloween party, or a Thanksgiving celebration. They are easy to make in large batches, and because they’re bite-sized, they’re perfect for passing around to guests.

2. Pair with a Hot Beverage

These little bombs go wonderfully with a cup of coffee, hot chocolate, or apple cider. Their sweet, spiced flavor pairs beautifully with the warmth of a beverage, making them the perfect treat to enjoy on a cool autumn day.

3. Make Them a Breakfast or Brunch Treat

For a fun twist on a traditional breakfast pastry, serve Apple Pie Bombs with a drizzle of maple syrup or a dollop of whipped cream. They’re an excellent option for brunches and can be made ahead of time, reheated, and served fresh to guests.

4. Add a Scoop of Ice Cream

For an indulgent dessert, serve your Apple Pie Bombs with a scoop of vanilla ice cream or cinnamon ice cream. The creamy ice cream pairs beautifully with the warm, cinnamon-sugar-coated bombs, creating a dessert that’s both decadent and comforting.

Storing and Reheating Apple Pie Bombs

Apple Pie Bombs are best enjoyed fresh out of the oven, but they can be stored for later use. Simply place them in an airtight container and store them at room temperature for up to 2 days. If you want to store them for longer, you can freeze them. Freeze the bombs in a single layer on a baking sheet, then transfer them to a freezer-safe bag once they’re fully frozen. To reheat, bake them at 350°F (175°C) for 10-12 minutes or until warmed through.

Conclusion

Apple Pie Bombs are the ultimate fall treat that combines all the flavors of a classic apple pie in a fun, bite-sized package. With their gooey apple filling, crispy cinnamon-sugar coating, and drizzle of icing, these little bombs are perfect for any occasion, from cozy family dinners to festive holiday gatherings. Whether you stick with the classic apple version or get creative with variations like caramel or streusel topping, Apple Pie Bombs are sure to be a hit with everyone who tastes them.

So, next time you’re craving a comforting dessert with minimal effort, give Apple Pie Bombs a try. You’ll fall in love with their sweet and cinnamon-spiced goodness in every bite!

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