Description
These Apple Pie Bombs are a bite-sized version of a classic favorite. The sweet apple filling, combined with the crispy, cinnamon-sugar coating, makes each bite a heavenly experience. The drizzle of creamy icing on top adds the perfect finishing touch, making these little bombs of goodness irresistible.
Ideal for fall gatherings, cozy nights in, or as an indulgent snack, these Apple Pie Bombs are sure to be a hit. They’re easy to make, require minimal ingredients, and come together quickly, making them perfect for both beginners and seasoned bakers alike.
Ingredients
Units
Scale
- 1 package refrigerated biscuit dough
- 1 cup apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1/4 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small skillet, melt the butter over medium heat, then add the diced apples, brown sugar, and cinnamon. Cook for about 5 minutes, or until the apples are soft and syrupy. Remove from heat and set aside to cool.
- Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers.
- Spoon a small amount of the apple mixture into the center of each biscuit. Carefully fold the edges of the dough over the filling and pinch to seal.
- Place each sealed apple pie bomb onto a greased baking sheet.
- In a small bowl, combine sugar and cinnamon. Roll each pie bomb in this cinnamon sugar mixture, then return them to the baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffed up.
- While baking, prepare the icing by mixing powdered sugar and milk until smooth.
- Drizzle the icing over the hot apple pie bombs as soon as they come out of the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes